Sweet Potato Gnocchi With Kale, Sage & Balsamic Brown Butter Recipe from Richard Blais. Everyday Fried Noodles (Tian Tian Chao Mian) Recipe. Creamy One-Pot Spaghetti with Leeks Recipe - Ashley Rodriguez. Truffled Potato & Goat Cheese Flatbread Weeknight Dinner Recipes from The Kitchn. Pizza and flatbreads are in constant dinner rotation at my house.
I'm always shocked at how quickly homemade dough comes together (not to mention that it freezes like a dream) so we always have an extra round or two on any given weeknight. And because you can justify putting practically anything on top, there is nothing you can't throw in the mix — even potatoes and truffle oil! What is flatbread exactly? Well, depending on where you come from it might be glorified pizza dough, homemade crackers, or bread leavened with baking soda and browned on a griddle. As for me, I'm think flatbread falls in the pizza camp, but with lighter toppings and no heavy sauce. This flatbread recipe is a twist on my perfected pizza dough, however I reduced the amount of yeast and added a splash of garlic-infused olive oil. If you're in a hurry, store bought pizza dough works great, too; you could even use pita bread in a real pinch.
Lemony Pasta Salad with Green Beans and Arugula Recipe. Pici con le briciole (Pici with breadcrumbs) recipe on Food52. Author Notes: The rustic, chunkier nature of homemade breadcrumbs has a much better texture for this dish than ready-made breadcrumbs and is a must.
The best way to make pici is literally with your hands, from start to finish. Grab an apron and get ready to get a little messy. (less)Author Notes: The rustic, chunkier nature of homemade breadcrumbs has a much better texture for this dish than ready-made breadcrumbs and is a must. The best way to (…more) - Emiko. Japanese Pizza Recipe - Grant Achatz. Buckwheat Pasta with Potatoes and Swiss Chard recipe on Food52. Author Notes: This recipe (better known in Italian as Pizzoccheri Valtellinesi) from the steep valleys of the Valtellina in Lombardy comes from the Accademia del Pizzocchero, so this is as official as it gets.
The original recipe called for double this amount to serve 4 people but it's a very hearty dish and I found that halved (which are the proportions below), the recipe was still enough for 3 hungry people or 4, if you're planning on serving this with other dishes. I also found the proportion of butter to be quite overwhelming so have reduced it slightly from 100 grams to 70 grams. The combination of potatoes and savoy cabbage is the most classic way to serve pizzoccheri but depending on the season and availability, either silverbeet (Swiss chard) or green beans are often used instead. Aside from this one variation of the greens, this is the recipe and the locals are proudly, vehemently opposed to any changes, additions or substitutions to their pizzoccheri. Serves 3 to 4. Cesare's Egg Recipe. Celery Root and Mushroom Lasagna Recipe - Fabio Trabocchi. Lemon Gnocchi with Spinach and Peas Recipe.
Photo by Romulo Yanes yield Makes 4 servings active time 10 min total time 20 min The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach.
The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi. Preparation Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes. Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Baked Ziti or Penne Rigate With Cauliflower — Recipes for Health. Israeli Couscous Salad with Smoked Paprika Recipe : Giada De Laurentiis.
Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio Recipe - Grace Parisi. Creamy Orzo with Peas and Parmesan Recipe at Cooking. National - PureWow. Greek Pastitsio. In a large skillet, sauté the onions in 2 tablespoons of olive oil until translucent.
Add meat and continue to stir until lightly browned. Add tomatoes, cinnamon, cloves, garlic, salt, and pepper and stir well to combine. Reduce heat and simmer until liquid has been absorbed (approximately 30 minutes). Set meat mixture aside and allow to cool uncovered. Lightly grease a baking or roasting pan approximately 11 X 14 X 3 inches high. Cook until al dente (just underdone), drain, toss with a couple tablespoons of olive oil, set aside. Prepare a basic béchamel sauce. Stovetop Mac and Cheese Recipe - Grace Parisi. Giada De Laurentiis - Lemon Spaghetti. Beefy Macaroni Casserole Recipe. Brussels Sprouts and Lemon Risotto Recipe. Lokshen Kugel (Savory Noodle Kugel) Enlarge Credit: Todd Coleman SERVES 8–10 1½ cups (12 oz.) sour cream 1¼ cups (12 oz.) cottage cheese 8 tbsp. unsalted butter, melted 4 eggs, lightly beaten Kosher salt, to taste 8 oz. wide egg noodles Ground black pepper, to taste.
Parmigiano-Crusted Rigatoni with Cauliflower and Prosciutto Recipe - Melissa Rubel Jacobson. Butternut Squash Lasagna Recipe Details. Rigatoni with Veal Bolognese and Butternut Squash Recipe - Andrew Zimmern. Vegetable Lasagna: Recipes. No-Boil Mac and Cheese Recipe at Epicurious. Photo by Christina Holmes yield Makes 8 servings active time 30 minutes total time 1 hour Skip a step when making mac and cheese by not precooking the pasta.
Instead, mix the dried pasta with a thinner-than-usual béchamel sauce, and it will bake perfectly in just 30 minutes. Preparation Preheat oven to 400°F. The Mother Of All Heirloom Recipes From Brooklyn. Long before Brooklyn became a mecca for hipsters, it buzzed with Italian immigrants.
Hearing the dialects on the streets of Williamsburg, Red Hook or Bensonhurst, you would have thought you were in Naples or Palermo or Cosenza. Exploring the borough one day to see what was left of the old neighborhoods, I wandered into D. Cheesy All-Vegetable Lasagna Recipes from The Kitchn. When one has fresh tomato sauce, homemade ricotta, and a huge haul of vegetables in one's fridge, a hearty lasagna is really the only possible course of action.
If it doesn't yet feel quite autumnal enough to justify a plate of cheesy lasagna, that's fine — sneak a slice now and freeze the rest for meals to come. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe. It's one of my favorites: cheesy and chock full of tender veggies. I love adapting it to whatever happens to be hanging around in the fridge and even dressing it up on occasion with such non-typical lasagna ingredients like butternut squash and swiss chard. It's also an inexpensive way to feed a crowd and still leave leftovers for weekday lunches. Also, don't bother boiling the noodles ahead of time: the steam from the crushed tomatoes and veggies will cook the noodles just enough so that they're soft but not over-cooked.
Spaghetti al Limone with Poached Chicken. Spaghetti with Creme Fraiche, Parsley, Lemon and Parmesan. Citrus Olive Couscous recipe from Food52. Author Notes: It was impossible not to conjure up images of olive and citrus groves with this week's contest ingredients.
I knew I wanted to bring them together over pasta. Which citrus fruit, which type of pasta, what other embellishment were the questions I had to work out. In the end after a few trials, going simple and keeping it pure gave the best results. Aubergine lasagne. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations. For further information about sustainably sourced fish, please refer to the useful links below:
Scarpetta's Spaghetti With Tomato and Basil. A Pasta Dish Straight From the Pantry. Evan Sung for The New York Times In What’s for Dinner? , a column appearing every other week on Diner’s Journal, Melissa Clark answers that universal question, offering recipes for simple, relatively quick dishes that use ingredients you can pick up on the way home. Most everyone I know has a go-to after-work pasta dish.
Be it as simple as spaghetti with jarred marinara sauce, or something far more exotic or involved, the steps have become so ingrained that the dish practically cooks itself. This one is mine, the pasta I can cook on autopilot, even when I haven’t gone shopping. The key to getting the proper depth of flavor here is to fry the garlic and capers until dark golden before adding the kale. Mushroom Bolognese Recipe - Sarah Grueneberg. Al Forno's Penne with Tomato, Cream & Five Cheeses recipe from Food52.
Author Notes: You won't meet a speedier baked pasta, not one that's this good. The recipe as written is genius, but even more genius is the fact that the technique can be reapplied in countless ways. Al Forno is always cycling in seasonal variations: thinly sliced asparagus and lemon zest, radicchio and shiitake, pumpkin and pancetta (the last of which Merrill reverse engineered and posted on FOOD52 back in 2010 -- go save her recipe now to try next fall). You also don't need to go out and buy five different hunks of cheese. This technique can work with whatever forgotten ends you have lying in the cheese drawer. Farfalle with Spring Vegetables Recipe - Douglas Monsalud.
Odette Fada Is Returning, With a Chelsea Market Restaurant. KELVIN LED F by Antonio Citterio with Toan Nguyen. Log In | Create Account| Customer Service 0 Welcome > Artichoke and Mushroom Lasagna Recipe at Epicurious. Photo by Mark Thomas yield Makes 8 servings Crusty Italian bread and a simple salad round out a delicious meatless meal. What to drink: A robust Italian Barbera. Cauliflower with Saffron and Pasta. 1 cauliflower (about 11/2 pounds), broken into small florets, the core diced2 tablespoons olive oil, plus more for tossing the pasta1 onion, finely diced2 pinches of saffron threads1 large clove garlic, mincedScant 1 teaspoon red pepper flakes4 tablespoons finely chopped parsleySea salt8 ounces pasta shells, snails or other shapesGrated aged cheese or crumbled feta cheese (optional)
Vegetable Lasagna Recipe. Cavatelli with Spicy Winter Squash Recipe - Mario Batali. Pasta Recipe: Creamy Braised Chicken with Pappardelle Recipes from The Kitchn. Beetroot blinis, plus miso chicken with Asian slaw recipes. Gnudi: Spinach and Ricotta Dumplings. Andrea Wyner. Malfatti (Ricotta and Swiss Chard Dumplings) Recipe. Enlarge Credit: Todd Coleman SERVES 4–6 1 lb. ricotta1 tsp. kosher salt, plus more to taste4 bunches Swiss chard (about 4 lbs.), stemmed16 tbsp. unsalted butter, melted¼ cup flour, plus more½ tsp. freshly grated nutmeg4 egg yolks1 eggFreshly ground black pepper, to taste24 sage leavesFreshly grated Parmesan cheese, for serving 1. Sicilian Pasta With Cauliflower. Malloreddus alla campidanese. An Everlasting Meal: Cooking with Economy and Grace - Tamar Adler, Alice Waters.