How to Cook Tofu - Easy Tofu Cooking Tips. You've seen tofu. You've eaten tofu. And you may have even purchased tofu at the grocery store — it's available just about everywhere these days. But, like most people, you probably have no idea what to do with it. The truth is that tofu is one of the easiest and healthiest foods to cook — it's easy to work with, it has an extremely mild taste that goes with anything, it's full of quality protein, it's cheap, and it's fast. But in order to turn this white brick of pure potential into dinner, it helps to know a few tricks and tips. Here are some tofu cookery basics to get you going: Tofu needs to be "pressed. " Slice open the package and drain out the water. Tofu loves being marinated. Tofu hates marinades containing oil. Get crispy with cornstarch. Don't forget about broiling, grilling, and grill pans. Tofu: not just for stir-fries anymore. Top Features in Recipes & Menus: » See More Recipes & Menus.
Black Magic Cake (Best Chocolate Cake Ever!) Recipe. Spoon Fork Bacon. 101 Cookbooks - Healthy Recipe Journal. My Fridge Food - Recipes you already have in your Fridge. Punchfork — The best new recipes from top food sites. Chicken Enchiladas. Aka the best enchiladas ever!
Thank you so much to Laura, at Tide and Thyme, for introducing me to this recipe. Seriously - they were so so good I can't even tell you. So good in fact, that the leftovers are really calling my name, and I'm trying so hard to resist.... OK so on to the recipe. I followed her recipe pretty closely, with the exception of a few minor changes. Seriously, make these ASAP! Chicken Enchiladas with Red Chile Sauceadapted from Tide and Thyme, orginally from America's Test Kitchen Combine the onion, jalapeno, 1/2 teaspoon salt, and oil in a large saucepan. cover and cook over medium-low heat, stirring often, until the onions and peppers have softened, 8-10 minutes.
Nestle the chicken into the sauce. Strain the sauce through a strainer into a medium bowl, pressing the onion mixture to extract as much liquid as possible. Shred the chicken into bite-sized pieces. Lightly spray the tops of the enchiladas with cooking spray. Reduce heat to 400. Supercook: recipe search by ingredients you have at home.