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Edit Edited by CampSpot, Ben Rubenstein, Imperatrix, Sondra C and 49 others If you love crunchy, crispy bacon, you'll be glad to know that there's quick ways to cook bacon without making a greasy mess. Just be sure to cook enough of it though, because you'll want to go back for more!
Can you believe Thanksgiving is just over a week away?! Usually my family and I kick the holiday off by watching the Macy’s parade with cold mimosas in one hand, and Mini Cinnamon Rolls in the other before getting into our annual showdown over playing Scrabble, followed by feasting on my Mom’s traditional Thanksgiving dinner later that afternoon. I am not mad at that! The men don’t last too long on cinnamon rolls alone though (and need something to soak up all those mimosas!) so usually I’ll bring over a breakfast casserole I’ve prepped the night before, or my Dad will whip up some eggs and bacon for everyone to eat. We’ll fill in the cracks with apps, homemade Chex Mix, and my Dad’s famous Bloody Marys until the big meal is served later that afternoon.
Sometimes, I don’t find it necessary to write a long post describing the dish I’ve cooked. Sometimes, all you need to do is look at the picture and know that this is going to damn good.
Hot, fresh, baked spicy fries are going to come out of your oven tonight. They just are.
Cheese is totally a food group. Like, it’s own food group.
Musical pairing – The Quidditch Match by John Williams I am completely in love with the world of Harry Potter. I wear my Gryffindor scarf with pride.
My mom made these puffs for a cocktail party she threw back in the seventies.
Prep time: 15 mins
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March 14, 2012
Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for.
Roasted potatoes are pretty much my life. I’ve been told that I make one mean batch of roasted potatoes, and so I feel like it’s my civic duty to share the recipe with you today. There really isn’t anything that crazy that goes into these potatoes but I guess they are pretty much like crack.
Oh sweet! I'm totally going to use this, thanks.
Mulled wine is my favorite fall and winter drink. It’s hot and sweet and it possesses a very special power – it makes both your limbs and your soul beautifully warm. I got this recipe from my beloved Mom.
I found these helpful charts last week and just had to share!