Honey Garlic Glazed Pork Chops. Oh my, it’s already Friday.
My life has been taken over with...with what? I don’t know really, I’ve been just so busy. The week flew past in a flurry of activity. Work, training, appointments, and late night baseball games. No, I will not tell you which team I am cheering for. Talking about food, would you be interested in a simple recipe for pork chops? IngredientsServes 6 ½ cup / 4.2 oz / 120 gr ketchup (make your own paleo ketchup with this recipe) 5 tablespoons honey (I like to use raw organic honey) 4 tablespoons soy sauce (I like to use organic wheat-free soy sauce or coconut aminos) 2 garlic cloves, minced 6 (4 oz / 113 gr) organic pork chops Salt and pepper to tasteDirections Preheat oven to 350°F (175°C) In a medium bowl stir ketchup, honey, soy sauce, and garlic. The Best Grilled Marinated Flank Steak Recipe - Easy Marinated Flank Steak Recipe. This easy marinade really makes this grilled flank steak recipe the crowd-pleaser it is.
The nice thing about flank steak is it has a thin end and a thicker end, so some can have it a little rarer, and some a little more well done. Preparation Add all the ingredients, except the flank steak and salt, into a large, zip top freezer bag. Seal and shake to combine. Add the flank steak and reseal the bag, squeezing out most of the air.
Preheat your grill. Pat the flank steak dry with paper towels. Grill over high direct heat for 5-6 minutes per side for medium-rare, or until it reaches your desired degree of doneness. Note: this flank steak is best cooked over a hot charcoal fire, but it will also work on a gas grill, indoor grill pan, or broiled. Easy Whole Wheat Bread. My mom used to make her own bread and yogurt from scratch.
I mean, come on. A Tasty Whole-Grain Pizza Crust Recipe. Several years ago, researchers at the University of Maryland published a study showing that pizza crust made with whole wheat flour, when allowed to rise overnight and bake in a very hot oven for a relatively long time, is better for your health than a standard pizza crust.
Why? Antioxidants, the nutritional substance in certain foods (including whole wheat flour), counteract the harmful effects of oxidation on your system. Research shows antioxidants may help prevent diseases such as heart disease, Alzheimer's, stroke, and cancer, among others. We already know whole wheat flour is more nutritious than "white" flour; so why not up the ante even more, and take full advantage of its health attributes? Aside from being a healthier pizza crust, this whole wheat version is just plain tasty. Rice cooker frittata with summer vegetables. Here’s the first recipe from my minimal non-kitchen kitchen (see previously).
This recipe has proved itself to be a keeper already - I’ve made it 3 times in the past couple of weeks. It is basically a vegetable frittata that is cooked in a rice cooker. I even use the rice cooker bowl as a mixing bowl. It doesn’t get browned and crusty on the outside as with an oven-baked or stovetop fritatta, but turns out really nice and fluffy-creamy in texture. It’s a great all-in-one recipe that has protein, carbs and vegetables. Why mess with mashed potatoes? Because Parm improves them. Plain old mashed potatoes are always brilliant, and it's hard to imagine a Thanksgiving table without them.
Still, every once in a while we like to change things up. But not too much. Here, a small amount of Parmesan cheese adds earthiness and nuttiness to the classic smooth, creamy potatoes, and turns a traditional side into something inspired with no extra work. Just be sure to go easy on the salt, and taste at the end. Parmesan adds a bit of saltiness to this dish. Also, when you add the milk mixture to the crushed potatoes and stir, you will think, "Wait!
You have several options for mashing the potatoes. There also is a food mill, which works similarly, only you crank the potatoes through the holes on the bottom disk with a handle. View gallery This Sept. 21, 2015 photo shows mashed potatoes with parmesan cheese in Concord, NH. Start to finish: 30 minutes Servings: 6 Kosher salt 8 large Idaho or Yukon Gold potatoes (3 to 3 1/2 pounds total), peeled and halved 1 cup whole milk. Greek Hamburger Recipe. Today I’ve got a juicy Greek-style hamburger recipe to share that we make year after year.
These greek burgers are a great way to offer something a little different on burger night. This hamburger recipe is a long time coming. I’m not sure exactly why… We’ve been making these greek burgers for years. Slow Cooker Sunday: A focaccia recipe for the amateur bread baker. If you're someone who is intimidated by baking your own bread, this recipe is for you.
Focaccia is a flatter, normally oven-baked Italian bread traditionally topped with a bunch of chopped herbs, but it's also an incredibly simple one to make in your slow cooker. The dough is no-knead, and all you need is about 30 minutes of rising time before you simply turn on the slow cooker and let it do its thing for two hours. The result is a soft and chewy, olive oil- and herb-infused loaf that will have you well on your way to becoming a bread-making machine! Slow cooker focaccia recipe Serves 8 Prep time: 10 minutes | Inactive time: 30 minutes | Cook time: 2 hours | Total time: 2 hours 40 minutes Ingredients: Best Grilled Flank Steak and Potato Salad Recipe - How to Make Grilled Flank Steak. Best Pork and Roasted Broccoli Recipe - How to Make Pork Cutlets. Easy Yogurt Overnight Oats - She Bakes Here. Easy Yogurt Overnight Oats April 27, 2014 As an early (not by choice) riser, I’m a big believer in having a good breakfast to start my day.
Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food – any food, including but not limited to meat and vegetables – that becomes sweet and salty and textured and browned into some kind of caramelized dream that makes me never want to stop eating. It’s regular food meets candy meets me floating on food lovers’ cloud nine. So this salmon is caramelized. But it’s the truth, right? How to Make Tomato Soup Without a Recipe. Here at Food52, we love recipes -- but do we always use them?
Of course not. Shells and White Cheddar - She Makes and Bakes. Freezer Meals on the Cheap - A Turtle's Life for Me. Update: One thing I wanted to point out… a lot of people seem to be under the impression that I cook all of my meat ahead of time and then thaw it so I’m losing a lot with the quality of the meat. That is not the case and I’ll go read the rest of the post to see if I led you to believe that anywhere.
The only meat I do cook ahead of time, is the shredded chicken, ground beef and taco. Everything else, gets frozen uncooked. 3 Ingredient Black Bean Soup Recipe - Easy and Healthy. This 3 ingredient black bean soup recipe is easy to make. It’s healthy, full of protein and flavor, and can be thrown together quickly! Originally published September 2014, photos updated April 2015. Canned Biscuit Recipes. A confession: In a blind taste test, I don't think I would be able to tell the difference between a homemade biscuit and a biscuit from out of a can; they both taste like doughy, buttery heaven to me. And while I really enjoy cooking things from scratch most of the time, I am not sure I'll ever abandon the ease and yumminess of the canned biscuit (even just for the pleasure of popping them open — so satisfying). I started thinking to myself, these canned biscuits are so fast and easy to make, but can they be used for anything else? I mean, I love a warm, flakey ball of butter dough just as much as the next person, but can we take this love affair a little further?
Oh yes; we can. Oven-Roasted Asparagus Recipe - Allrecipes.com. Molly Wizenberg & Brandon Pettit's Red Wine Vinaigrette Recipe on Food52. The Chic Site. We’re always on the run, never having enough time to make a meal for our families. Let’s not even talk about the fact that going to the grocery store can be pretty pricey. Our Chic $3 Dinners are meant to make feeding your family tastier and less expensive! This shrimp pesto arugula pasta is not only delicious, but it’s easy to make. With only a handful of ingredients, you’ll have it on the table in half an hour or less! Pan-Seared Salmon with Soy Mustard Glaze - Once Upon a Chef. Turkey Gyros. Steak Recipe: Turning Cheap "Choice" Steak into Gucci "Prime" Steak. Tuesday, August 28, 2007. Grilled Salmon with Honey-Soy Marinade recipe from Betty Crocker. Easy Crispy Honey Garlic Salmon Recipe. Steak Au Poivre (French Pepper Steak) Recipe.
Ratatouille Recipe. Lyonnaise Steak Recipe - Lyonnaise Steak and Potatoes Recipe. Preparation. Bacon Gravy Recipe. Breads. Shrimp Enchiladas. Sweet Potato, Black Bean and Kale Quesadillas - Cookie Monster Cooking. Do you remember these mexican sweet potato skins? Yeah – they are still one of my favorite meals to date. I kept planning to use the leftover filling from them to make quesadillas, but somehow we always ate all of it a little too quickly. You know, for snacking or lunches.
Or more snacking. Easy 15 Minute Roasted Sweet Potatoes. - Layers of Happiness. World's Best (and Easiest) Salmon Recipe by VRAKLIS. Common Cooking Mistakes: Cooking Tips and Questions Answered. How to Make: Bacon, Egg and Cheese Brunch Ring from Pillsbury. How to Cook Bacon in the Microwave: 11 Steps. MOVIE BITES – QUIDDITCH PLAYER’S PIE.