Polynesian Chicken. I know what you’re thinking.
You’re thinking…what is Polynesian Chicken exactly? To me, it was course #4 in the once famous “Polynesian Luau for 5” at the Holiday Inn Restaurant in Liberty, NY. The Luau served up a soup, a Pu Pu platter, and one dish per person, depending upon how many people were in your luau party. Shrimp with Lobster Sauce and Pork Fried Rice for a party of two. Add Roast Pork with Chinese Vegetables for three and Moo Goo Gai Pan for four. And for five people? Okay, time for a quick disclaimer. So what goes into the Holiday Inn’s Polynesian Chicken? The Catskills in the 70s was a hopping place during the summer, boosted by the multiple summer camps in the area and, of course, the once famous Grossinger’s Catskill Resort Hotel (where my mother and Judy’s grandmother met, and how our family got started–but that’s a story for another time).
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