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Coconut Buns (Cocktail Buns) The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. At every single large family gathering on my dad’s Cantonese side, someone would inevitably bring a Chinese bakery box full of pineapple buns, roast pork buns, hot dog buns, or plain buttery milk bread. Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream, and much swearing. While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base.

Now that I’m old enough to operate a mixer, I have a better way. Enjoy this one guys! The bread dough: The filling:

First Time Cooks in Canada

Asian Products required. Expensive products required. Requires utensils I don't have. (palm sugar, tamarind extract, red curry paste, kaffir lime leaves, fish sauce) Bonbini!: fish curry... Or chuu chee pla in Thai... I made this fish curry according to the one I loved to eat long ago before I started cooking. The original one was prepared by our nanny. I had an idea what ingredients she used, but I just never made it. For some reason, I feel like I become a better cook. May be because I can recognize all the ingredients in the dishes that I've ate. That's a good sign. Ingredients:2 servings - 1/2 lb. salmon fillet, cut in half - 1 tbs. canola oil - 1 tbs. red curry - 1 tbs. tamarind juice - 1 tbs. palm sugar - 1/2 tbs. fish sauce - 3/4 cup vegetable broth - 2 tbs. roasted peanut, grinded - 4 kaffir lime leaves, thinly sliced - 2 bird's eye chilies, sliced - 1/2 cup stream mixed vegetables Preparation: 1.

15-Minute Coconut Curry Noodle Soup. As an ardent fan of absolutely anything having to do with noodles and hot soup, I consider myself to be somewhat of an authority on the subject. Having posted recipes on Chinese classics like Lanzhou Beef Noodle Soup, and Noodle Soup with Pork and Pickled Greens, this Coconut Curry Noodle Soup is a bit of a departure from our normal fare.

It’s has a bit of Thai influence, making use of Thai red curry paste and coconut milk. If that’s not enough for you (though considering what I’ve learned about the awesomeness of TWOL’s readership over the past two years, I highly doubt it), here are a few of the other things this noodle soup has going for it: 1. It’s incredibly simple to make, taking only about 15 minutes from start to finish (No joke. We’re not playing games here). 2. 3. 4. Okay, if I’ve sufficiently convinced you to give this coconut curry noodle soup recipe a try, let’s get on with how to make it. You’ll need: Add the chicken broth, water, fish sauce, and coconut milk. Ingredients. Sundanese Noodle [ Mie Heben ] Recipe by nopankrizt. How to Cook Fish Ball Noodles Recipe. Orange Spareribs Recipe. The subtly sweet sauce of this pork spareribs dish will make it an instant hit. Simmering over low fire will give you tender meat. Serves 4 to 6Prep Time 15 minutesCooking Time 45 minutes to an hour ½ cup tomato paste2 pieces oranges, juiced3 tablespoons oyster sauce3 tablespoons soy sauce1/4 cup sugar2 tablespoons sesame oil5 cloves garlic, minced1 teaspoon pepper1 teaspoon salt1 kilo pork spareribs, cut into 2-inch pieces 1 In a mixing bowl, combine the tomato paste, orange juice, oyster sauce, soy sauce, sugar, sesame oil, garlic, pepper and salt. 2 Add the pork spareribs and marinate for an hour. 4 In a big pot, boil the spareribs along with the marinade until the pork is tender.

Add water if necessary until the spareribs are tender. 5 Let the sauce reduce until thick. CLICK HERE for more SPARERIBS RECIPES. Skinless Pork Longganisa. Nothing beats fresh, homemade sausages. Try making this sweet and garlicky longganisa yourself! It’s easy, tasty, and preservative-free. Serves 6 to 8 Prep Time 10 minutes Cooking Time 10 minutes 1 kilo lean ground pork1/3 cup brown sugar1 tablespoon rock salt 1 tablespoon Worcestershire sauce3 tablespoons soy sauce3 tablespoons minced garlic1/2 teaspoon ground black pepperOil for frying 1 Mix all the ingredients together. 2 Roll a small amount of the pork mixture (about 11/2 tablespoons) into a log and cover well with a small piece of wax paper. 3 When ready to cook, heat oil in a wok or frying pan. Tip: Homemade longganisa can be stored in the freezer for up to a month.

Peanut Butter And Banana Oatmeal. We used ripe bananas and almond milk to sweeten this recipe—no sugar required! For a savory oatmeal, try Bacon and Cheddar Steel-Cut Oatmeal Serves 2 2 large bananas, chopped1 tablespoon butter 1/2 cup rolled oats1 1/2 cups vanilla-flavored almond milk1 1/2 teaspoons all-natural peanut butter 1/4 teaspoon ground cinnamonhoney for drizzling bananas and nuts, to serve 1 Combine bananas and butter in a microwavable bowl. Cover and microwave on high for 1 minute. 2 Drizzle honey over each bowl and serve with bananas and nuts on the side.

Elvis Sandwich Recipe. This combo is a classic for good reason: The contrasting flavors—sweet peanut butter and salty bacon—work. Makes 2 Prep Time 10 minutes Cooking Time 8 to 10 minutes 4 slices whole-wheat bread, toasted lightly2 sliced ripe bananas (lakatan variety) 8 tablespoons smooth or chunky peanut butter 6 strips bacon 1 Toast the bread slices. Set aside. 2 Cook bacon strips in a large nonstick frying pan over medium-low heat until crisp, about 10 minutes. 3 Spread on the insides of each bread slice, place sliced bananas, and cooked bacon strips on one bread slice.

CLICK HERE for more SANDWICH RECIPES. Breakfast Waffles Recipe. Just like pancakes and French toast, golden waffles are a classic breakfast staple. Waffles are so easy to make—you can prepare the batter up to three days in advance and store it in the refrigerator. Serves 8 to 9 Prep Time 20 minutes, plus 30 minutes resting time Cooking Time 20 to 25 minutes 2 cups all-purpose flour1 tablespoon baking powder1/4 cup sugar1/2 teaspoon salt2 cups fresh milk1/4 cup corn oil 2 large eggs, separated melted butter for brushingsoftened butter, maple or pancake syrup, and other toppings like fruits and nuts, to serve 1 Sift flour, baking powder, sugar, and salt into a bowl.

Set aside. 2 Whisk together milk, oil, and egg yolks in another bowl. 3 Pour wet ingredients into dry ingredients. 4 When ready to cook, remove batter from the refrigerator and let it come to room temperature. 5 Whisk egg whites in a bowl until stiff but not dry. 6 Heat a waffle maker according to the manufacturer’s instructions. CLICK HERE for more BREAKFAST RECIPES. Tomato Herb Pasta With Meatballs Recipe. Served this flavorful pasta in a rich tomato sauce with herb and chunky meatballs for a delicious family- favorite dinner. Stick your fork into this classic combo and twirl away. Yummy recipe will guide you on how to make this delicious pasta recipe in five easy steps! 400 grams uncooked spaghetti For the meatballs250 grams ground beef250 grams ground pork 1 piece El Rey chorizo de bilbao, chopped finely (or 1 can chorizo de bilbao)1/4 cup fresh parsley, chopped finely2 eggs 1/2 cup breadcrumbs3 cloves garlic1/2 cup onions, minced salt and pepper to taste For the sauce1/2 cup olive oil15 to 20 pieces meatballs 5 cups red sauce 2 tablespoons chopped fresh basil 1/4 cup chopped fresh parsley salt and pepper to tasteParmesan cheese 1 Prepare the meatballs: Mix all ingredients together in a bowl.

Divide mixture into 15 to 20 equal parts. Form into balls by rolling between palms. 2 Cook spaghetti or pasta of choice according to package instructions. Banana Pancakes Recipe. This is a flourless, gluten, and dairy-free pancake recipe that's easy to whip up in the morning. Serves 2 1/2 cup mashed bananas2 eggs, beaten1/4 teaspoon vanilla extract1/8 teaspoon gluten-free baking powder1/8 teaspoon ground cinnamon2 teaspoons coconut sugarrefined coconut oilcoconut nectar or honey, to serve 1 In a bowl, mix bananas, eggs, vanilla extract, baking powder, cinnamon, and coconut sugar. 2 In a nonstick skillet, heat oil over medium heat. 3 Pour 1/8 cup batter at a time and cook until the bottom of the pancake is set and golden brown.Flip with a spatula and cook for 30 seconds or until golden on each side. 4 Serve with coconut nectar or honey on the side.

CLICK HERE for more PANCAKE RECIPES. Get more healthy recipes from the The Sexy Chef Cookbook: Eat Clean Love cookbook. The Sexy Chef Cookbook: Eat Clean Love is now available in bookstores, newsstands, convenience stores, and supermarkets nationwide for P295. Beef Tapa Recipe. Creamy Bacon And Cheese Mac. How do you make macaroni and cheese even better? Three words: Just add bacon! (Click to see more mac and cheese recipes)Serves 8 Prep Time 5 minutesCooking Time 15 minutes For the cheese sauce2 tablespoons butter2 tablespoons flour1 cup milkpinch of salt and pepper1/2 cup plain yogurt1/2 cup grated cheddar cheese, plus extra for topping 400 grams elbow macaroni, cooked according to package directions200 grams bacon, diced and fried until crispy, dividedchopped parsley for garnish (optional) 1 Make the cheese sauce: Melt butter in a saucepan. whisk in flour and cook butter until the mixture turns light brown, forming a roux.

Slowly add milk and continue mixing until the roux is thick but smooth. The sauce will thicken slightly. 2 Add yogurt, then add cheese. 3 Fold in macaroni. 4 Transfer mixture to an 8x8inch baking dish. Steak Sandwich Recipe. Bacon is swapped out for steak in an “SLT” sandwich that’s perfect for baon or merienda. Keep your meat as juicy as possible by not overcooking it—medium-rare is your best bet! Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1-inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip-top bag; marinate in the refrigerator for 30 minutes or up to 6 hours. 2 Heat remaining olive oil in a large frying pan over medium-high heat.

Cook beef until medium-rare, about 5 to 6 minutes, stirring every 2 minutes to brown the sides. 3 Toss tomatoes in mayonnaise. Pão-de-Ló de Arroz com Natas - Doces - Roteiro Gastronómico de Portugal. Pão-de-Ló de Arroz com Natas Felicia Sampaio Editora Culinária do Roteiro Gastronómico de Portugal Ingredientes: 10 ovos 400 grs. de açúcar 250 grs. de farinha de arroz 2 colheres de chá de fermento em pó Para o recheio Confecção: Bata as gemas com o açúcar até obter uma mistura perfeita e leve. Acrescente a farinha de arroz misturada com o fermento e alternando com metade das claras já batidas em castelo firme.

*Este bolo por ser leve e melindroso, convém cortar com uma faca serra. These Bacon, Sriracha, And Cheese-Stuffed Potatoes Are The Ultimate Dream Snack. Savory Maple Corn Muffins w/ Sage, Butternut Squash, Bacon, and Cheese. Sometimes you’re going about life, minding your own business and following your daily routine…when you have a thought. A thought that’s so utterly beyond the standard procedure that it demands attention be paid. Before you know it, your ho-hum corn muffin recipe is transformed into something nonsensically delectable. Today was that day. I was standing in the supermarket, pacing around the produce department and wondering how I could jazz up our yearly Thanksgiving bread basket. As I stalked past the fall squash for the upteenth time (hovering around those cardboard bins of pumpkins had to have elicited some autumnal inspiration, right?)

, it hit me: Corn muffins. [*Glances at supermarket’s array of squash…again.*] BUTTERNUT SQUASH corn muffins. Wait. And BACON. Ooh! Hmm…still not autumnal enough… MAPLE SYRUP instead of honey. If I haven’t got you hooked by now, you’re probably the Thanksgiving Grinch, because basically these corn muffins are about as festive and as delicious as they come. Friday Faves and a Pepperoni Italian Egg Skillet. It’s the last weekend before the final gorge, aka Thanksgiving. But before you sweat it out over the pumpkin pie with distant cousin Miranda who doesn’t hesitant to tell you allllll about her kids amazing experience at the gifted children’s private school where they’re getting straight A’s or listen to Uncle Barry’s wife #4 who he met on his most recent trip to Baja, we must eat breakfast.

Something that’s hearty enough to nourish us early in the a.m. and carry us past noon or until the big bird sings and more “interesting” relatives show up. For breakfast I like to go with the antithesis of what I’ll be eating later in the day, which means I want something other than an American breakfast. I present to you my Pepperoni Italian Egg Skillet. Pepperoni Italian Egg Skillet In a 9-inch skillet, melt butter over medium heat and cook onion and pepperoni together until onion starts to become translucent, about 3 minutes. Breakfast before turkey. Deliciousness above… and below… 1. 2. 3. 5. 6. 7. 8. Grandma's Scrambled Egg Recipe and 6 Ideas for Brinner. Bacon Egg and Cheese Biscuit Sandwiches.

Bacon and Jam Mini Monkey Bread Recipe. Dutch Baby for Breakfast - foodiecrush. Maple Bacon Pancake Pound Cake. Root Beer Pulled Pork. Slow Cooker Chipotle BBQ Pork. Enchilada Beef Rollups. Nutella Coffee Milkshake #CupofKaffe. Crockpot Barbacoa and Cilantro-Lime Rice. Slow Cooker Beef Enchiladas- Shugary Sweets. Crockpot Carnitas. Slow Cooker Sausage and Peppers. Slow Cooker Chicken Taco Chili. Loaded Potato Salad. Jill's Cheating Potatoes. Gouda Bacon Macaroni and Cheese. Cheesy Sweet and Sour Meatballs. Beef Enchilada Mac and Cheese. Chocolate Glazed Donut Holes. Frosted Gooey Chocolate Cake Bars. Neapolitan Donuts. Maple Bacon Blondies. The Best Frozen Hot Chocolate.