Baby s'mores - The Domestic Mama & The Village Cook. Is it just me or s’mores everywhere these days?
I know that they are a quintessential summer snack, but this year they seem to be in your face everywhere. What’s a girl to do when there are s’mores everywhere? Make them. Sorta. I made a graham cracker crust, chocolate ganache filling and a toasted marshmallow topping. Now, these really are easy, and- if you don’t have ganache, you could easily use a bit of chocolate instead. The crust was a basic graham cracker crust: Recipe Index. <div class="no-js-alert"> Please enable JavaScript to view this website.
</div> Subscribe Search. Crockpot Mongolian Beef. My family loves Asian-inspired food.
We don’t have many takeout places close to where we live, so when I find an easy recipe (especially when it is made in the crock pot), I jump on it. I knew this recipe would be a hit even before I made it. Apple Pie Bars. Any day is a good day for apple pie, right?
To me apple pie isn’t just a Fall and Thanksgiving dessert, I want apple pie all through out the year. Why have such a good thing only once a year? Also, why stick with an ordinary pie? S’mores Bars. S’mores Bars by Rebecca Jun 21st, 2010 // Desserts, Recipes If ever there was an irresistibly delicious dessert THIS IS IT.
Tastes like home: Cheese-Batter-Bread. I always like to check the package of certain ingredients where they suggest recipes.
That is how I came across this Cheese-Batter-Bread, it was written at the back of one of my Fleischmann's yeast packets. Generally speaking, I can quickly judge a recipe by it's ingredients and method and decide if it's worth trying. The taste judgement I always hold off on until the dish is finished cooking, although regular cooks will tell you, judging from the ingredients, one gets an idea of how something is going to taste. The ingredients for this bread were straight forward and so was the method.
We get really delicious cheddar cheese here that comes primarily from New Zealand and England so I knew right there and then that this bread would be a winner. Baby Cinnamon Buns. I’m going to let you in on my secret for my favorite, easiest cinnamon buns ever.
They’re soft, chewy, ooey, gooey, supremely buttery, and divinely sugary. And they’re a cinch to make. I take a shortcut by using storebought dough, so they can go from oven to in-my-belly as soon as humanly possible. And as a bonus, they can be made the night before and popped in the oven the next morning. These are my go-to cinnamon buns for special occasions (like Christmas), and today, I’m making them for my sweet friend Caroline’s virtual baby shower! Corn and Potato Chowder Recipe for the Crock Pot Slow Cooker. For years I bought dried Corn and Potato Chowder mix from Harry and David's - it's super tasty, but also expensive.
When we had kids and our budget constraints changed, I stopped buying it. Gluten Free: Berry Polenta Cake. Polenta really is a wonderful thing.
Not only can you make brilliant savoury dishes like polenta pizza and fishcakes with it, you can also make delicious cakes. Magic Custard Cake. Update!
A Chocolate version of this magic custard cake. Get the Chocolate Magic Custard Cake Recipe Here When I saw a magic custard cake recipe on Pinterest two weeks ago, I was floored. Best-Ever Chicken Tenders. Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips. For the dip: Go for a spicier kick by dunking strips in more Sriracha hot sauce.
Roasted Red Pepper & Goat Cheese Alfredo. Roasted Red Pepper & Goat Cheese Alfredo Well, turns out I’m not a total flake! I got a recipe up! {It’s about TIME…} Traveling in Italy: Orange and Poppy Seed Cake. There is something about me and baking that doesn't connect sometimes. But I am not one who gives up easily, so persistence is my choice of weapon. If you read my previous post about the two cakes I baked, Torta Paradiso and Yogurt Cake with Pears, I encountered problems in baking them. Being a novice baker, I'm sure it's normal and some of you could have gone through frustrating moments too before arriving to the perfect cakes. Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do.
And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother. Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Cinnamon Roll Cake. You all know that I love breakfast foods. Maybe it’s because I don’t really cook breakfast that often. My husband sometimes cooks breakfast stuff on the weekends. We usually just eat cereal in the morning. The other night we had French toast with Portuguese sausage for dinner. Instead of drizzling maple syrup on my French toast, I slathered it with Nutella.
Say Mmm - Recipe nutrition information and grocery list. Baking for Beginners: After Dinner Mint Brownies. I'm damn fussy about my brownies. I don't really like to put things in them. If I wanted an Oreo, I'd eat an Oreo. They have no business getting in the way of the gooey centre of a brownie. That's the best part. But I do like additions that cut through the sweetness - cherry, cheesecake, and now mint. Gluten Free: Pear Crumble Slices. General Tso's Chicken Recipe. Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Parmesan Roasted Potatoes.
Cinnamon Roll Pancakes. Let Her Eat Cake: Raspberry Ripple Cake. Let Her Eat Cake: Coconut & Lime Fairy Cakes. PictureTheRecipe. Tried and True Tender Cornbread. Remember that slow cooked sweet potato chili? Goodness, I hope so. Well, bake this yellow number to go alongside it. Salty winking at sweet. Nooked, crannied, and unabashedly crumbly. She’s buttery all on her own, but trust me, even lovelier glazed with honey. 1 cup cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder½ teaspoon baking soda 3/4 teaspoon salt ¼ cup butter (½ stick), melted2 eggs 1 cup buttermilk Preheat the oven to 400 degrees F. Tagged as: baking, cornbread, cornmeal. Sluttishly Vegetarian: Veggie Thai Burgers. How to Make a Rose Apple Tart.
I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. 4th of July Grilling Spectacular. Sweet Potato Gnocchi. Coca-Cola Jalapeno Pulled Pork. The NFL Season Is Here! Try Out Our 25 Easy Tailgating Recipes. Molten Lava Cakes « Recipe. Souper Douper: Roast Tomato, Chilli and Cumin Soup.
Edinburgh Eats: Baking Sunday: Cinnamon Monkey Bread for Domestic Sluttery's Pudding Club. Italian Garlic Knots Recipe from Pillsbury. Sluttishly Savoury: Thai Chicken Noodle Soup. Blue-Eyed Bakers - Blue Eyed Bakers. Tuscan Garlic Chicken. Sticky chocolate pudding with marshmallows recipe. Sluttishly Savoury: Braised Steak Chilli. Homemade Apple-Cinnamon Cake recipe. Sluttishly Vegan: Sweet Potato and Sweetcorn Soup. Baking for Beginners: Apple, Honey And Polenta Cake. NOT MY LEMONY COOKIES. Let Her Eat Cake: Ass-Kicking Apricot Cake. The Comfort of Eggs in a Basket.
Marbled chocolate brownies recipe. Inexpensive Valentine's Day ideas: Raspberry-White Chocolate Cheesecake Bars < Inexpensive Valentine's Day ideas. Chocolate brownie cake recipe. Strawberry & polenta cupcakes recipe. Coconut cream cake recipe. Gluten Free: Strawberry Blondies. Let Her Eat Cake: Mary Margaret Blanchard Cake.