I just finished reading a book (Cooking for Mr. Latte) written by Amanda Hesser, a food writer for the New York Times.
Peas and Crayons: Waiter? There are balls in my soup. I'm still tallying up the winner from yesterday's shenanigans but had to sneak this amazingness into your life ay-sapp [that's ASAP if you don't speak crazy]
For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals…but also of shopping malls in the eighties: this is said to be the same batter recipe used by the famous Corn Dog 7 chain of stores, and if you don’t remember Corn Dog 7, you’re way too young and probably don’t have slack abdominal muscles or jowls yet.
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photo by Jamie Tiampo
Eating out is becoming a more and more popular phenomenon.
Mexican Style Food