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Here’s my second attempt at making cauliflower rice. My first attempt was a little too involved, but this time I adapted this recipe from Elana’s Pantry. This version doesn’t require you to nuke the cauliflower and then fry it. Any way I can save steps is fricking awesome when I’m trying to get food on the table quickly.
Our quickest, easiest and crunchiest chicken tenders ever—thanks to one special ingredient: Progresso® plain panko crispy bread crumbs. Make room in your cupboard for Progresso® plain panko crispy bread crumbs. These Japanese-style breadcrumbs are the secret to creating perfectly light and wonderfully crispy chicken strips any night of the week—no frying required. Here, the Betty Crocker Kitchens share 13 new recipes for signature strips—with flavors ranging from wild to mild—and dips, all ready for the dinner table in just 30 minutes. Honey Sriracha Chicken Tenders Honey adds sweet while Sriracha brings heat in these best-of-both-worlds strips.
Brownies are another group of crowd pleasing cookies. Much like chocolate chip cookies, these bar cookies use basic baking ingredients, are simple to make (even easier than CCCs ), can be easily changed in shape and portion size, appeal to many people, and come in different textural varieties (fudgy, cakey, and chewy). My favorites happen to be chewy brownies. This recipe is quite adaptable. First of all, additional ingredients, like nuts or chocolate chips, can easily be added into the batter, if preferred.
From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch.
I don’t know about you, but when I think about thumbprints, I almost always think of them filled with jelly or jam and they usually only show up around the holidays. The thing is, I’m not a huge jam person. I mean, I love my peanut butter and jelly sandwiches just as much as the next gal (well, maybe even more so, I do loooove my peanut butter!)
These mouthwatering cookies are made with peanut butter and chocolate chips, a match that just can't be beat.
I receive a lot of questions about me and my blog.
Alright everyone, get ready for a monumental news flash – I now have a new favorite dinner. It is these chicken gyros.
Who would have ever thought I would get excited about seeing something green on sale in the grocery store?
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing.