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Who doesn’t love a meatloaf? (If you eat meat, that is.) Sliced leftover meatloaf is great in sandwiches, and it’s also very nice in a bento box. Meatloaves also freeze very well, since they have a moistness to them. While I do like to make a big meatloaf now and then, I also like to make these mini-sized meatloaves specifically for the bento freezer stash.
Bento sized mini-meatloaves
You know who you are! I won't point a finger at you though, because I too, am a skipper of breakfast. Mornings have never been my thing, and cereal just isn't my game.
Country Buns - A Do Ahead Breakfast Recipe
Watermelon, Meet Lemonade - Blog - food52 - food community, recipe search and cookbook contests
- Merrill Last weekend, my sister and some friends threw me a lovely bridal shower. The food was delicious.
French Fries: The No-Guilt Version
There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods.Oh baby. Oh yes. You can have your dough and eat it too.
cookie dough truffles « The Domestic Mama & The Village Cook
Pan Fried Fish Recipe :
Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil 3 tablespoons butter 1 tablespoons capers, drained 1 lemon, juiced Directions Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper.Directions 1. For brine, in large Dutch oven stir together 1 gallon water, 1/2 cup salt, and 1/4 cup snipped rosemary until salt is dissolved. Rinse inside of chickens. Submerge chickens in brine.
Roasted Chicken with Rosemary and Garlic Herbed Potatoes Recipe
Easy Shepherd's Pie Recipe
Shepherd’s Pie is originally an English dish, traditionally made with lamb or mutton.