10 Minutes to Dinner. Chargrilled chicken with corn &tomato salsa. 140-175g skinless chicken breast (from a twin pack)1 ready to eat sweetcorn cob1 tbsp Cajun Seasoning2 tsp olive oil1 orange2 tomatoes, diced2 spring onions, finely sliced3 tbsp fresh coriander, chopped 1) Using a sharp knife, slash the chicken 3 or 4 times. Rub the chicken and corn with the oil and Cajun seasoning. Warm a griddle pan over a high heat. 2) Reduce the heat then cook the chicken and corn for 12 minutes, turning frequently, until cooked through and no pink meat remains. 3) Meanwhile, remove the top and bottom from the orange with a sharp knife. 4) Mix in the tomatoes, spring onions and coriander. 5) Remove the corn and, when cool enough, remove the kernels with a knife.
Rainy day gal & buffalo chicken mac and cheese. Spinach, Mushroom and Pesto Lasagna. When I was growing up, my Mom kind of took meatless Lenten meals to the extreme. Not only was it forbidden to eat meat, she was fairly adamant about making sure we ate something that we really didn't like. There were no Friday night fish fries at the Legion Hall for us. Not once in my childhood did a Phil A. O'Fish sandwich cross my lips. I think that in her eyes, dining out on Fridays in Lent was a sin. (Although to this day I'm not really sure if it was a mortal sin or merely a venial sin. So Mom... Spinach, Mushroom and Pesto Lasagna Preheat oven to 350 degrees. In a separate baking dish place lasagna noodles and cover with boiling water. In a medium size mixing bowl, combine the spinach, ricotta cheese, garlic powder and egg. In a large skillet heat olive oil and butter over medium heat.
Drain lasagna noodles. Spoon 2 TBSP of the pesto on the bottom of the prepared baking dish. Cruft: Lasagna Cupcakes. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served. The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor. Once you filled in the first layer, gently press another wrapper in, forming another cup.
Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us. 10 Favorite Deli and Diner Sandwich Recipes. Pasta with Peas and Ricotta. This is a great summer recipe. So easy and fast to make. Perfect for those hot summer nights where you want to do minimal cooking. Just a few ingredients Don’t forget the Parmesan I took a cooking class last year at a local college and the instructor didn’t have any measurements for the recipes. He said the best way to learn was to just eye ball it and learn from your failures and successes.
Here’s what you’ll need: 1/2 box of short noodles Package of frozen peas 3-4 really big spoonfuls of ricotta cheese 2-3 handfuls of Parmesan cheese A drizzle of olive oil Salt Here’s what you do: 1. 2. 3. 4. Enjoy, Vegan Enchiladas. Oh yes I did. This shiz will blow your cabeza. I cannot put into words how awesome this recipe was. Even Kyle was making googly eyes at it. I have a feeling I am going to be making this with the same frequency as Lindsay Lohan’s relapses. Ingredients: small green bell pepper (I used 2/3 medium bell pepper) 1/2 yellow onion 1 tbsp garlic (I used garlic gold nuggets) 1 tomatillo 1 can (2 cups) black beans 10 corn tortillas 4 oz. diced green chilies 1 tsp lime juice 1 tsp cayenne pepper 28 oz. can of green enchilada sauce (optional) vegan cheese (I just sprinkled Daiya on top) Preheat oven to 350 degrees.
Add onion, bell pepper, and tomatillo to food processor and pulse until it looks like the below photo Next add the drained and rinsed beans and pulse again until it’s blended and mostly smooth, but still with some chunks. Then add the garlic, cayenne pepper, and diced chilies. Once the guts of the enchilada are blended, spoon reasonable portions into corn tortillas like so. All lined up! Roasted Potatoes with Bacon, Gorgonzola, Cilantro and Other Stuff | How... As an awkward adolescent I was many, many things.
I was the proud owner of many silk shirts. Purple being my favorite. Paisley vests too… they went over top of the shirts. It was nice. For the 80s and 90s. An avid, obsessive fan of Elizabeth and Jessica Wakefield. A spiral-bound notebook hoarder, in which I would write tons of tween novels involving porch swings and hidden lakes and boys named Todd who wore rolled-up jean shorts. The owner or three consecutive horrific perms. Know what else I was? Then again… what casserole with potato chips wouldn’t rock someone’s world? So you know… I loved these potatoes until I ate a school lunch one day. Too bad they were the most disgusting food to ever cross my lips.
And that there ended my love affair with potatoes. ‘Til now. When I shared my Instagram-obsessed weekend fun with you on Sunday, I included a lil’ pic of these potatoes that my uncle made. Hello potatoes… you complete me… again. Makes one full baking sheet’s worth 1 teaspoon olive oil. Parmesan Roasted Potatoes. Watermelonade Recipe at Epicurious.com. Photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon.
This cooler is easy to make, beautiful to behold, and not too sweet. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. Wait for it.... Watermelon Lime Sorbet Slices. A sweet and tangy watermelon lime sorbet is a great way to cool off in the summer. As a bonus, this recipe is frozen back in the watermelon rind and cut off into slices. It’s hot. The type of heat where when you step outside the door and your skin is wet before the door swings shut behind you.
It’s a hot that hangs in the air, letting you breathe it in, that is cured only by two things: being completely immersed in water or hiding indoors, the air conditioning cranked as far as it will go.I find that the heat makes me very unmotivated to do things like take a walk, water and weed the garden (though I have forced that one on myself) and prepare food and eat it. However, when the promise of cooking provides ice cold watermelon sorbet, I just may be convinced. When your simple syrup is cool and watermelon chunked, blend them together in a food processor or blender until smooth. Cool the liquid completely in the refrigerator for a few hours. This then goes into the freezer.
Truly, nothing. Strawberry Margarita Jell-O Shooters. Strawberry Margarita Jell-O Shooters Margarita Jell-O Shooters ~ A fun farewell to summer and a festive edition to your Sunday football tailgate party or gatherings. For another Jello shooter variation like this one, check out my Lemon Drop Jello Shooters cut into the shape of lemon wedges and my Rocky Candy Shooters shaped just like the rock candy you loved as a kid. Strawberry Margarita Jello Shooters As many of you know, my Lemon Drop Jell-O Shooters are my issued dish from my girlfriend who holds the annual tailgate kickoff amongst our friends. This year with Matt being in the hospital, I sent them forward to the gathering in our absence.
Now that we can finally make the next one in two weeks, she has again requested Jell-O shooters. That being the case, I opted to try what you see here. Besides how cute and fun are these? Printthis recipe Saveto recipe box Yield: Makes 24-30 Shooters Ingredients: 24-30 Strawberries Margarita Mix Directions: Strawberry Prep: A few notes: Leave a Comment. Strawberry Watermelon Mojito & Baking with Basil. I’ve had so much fun trying new recipes that include watermelon. Last summer I made this salad that completely shocked me at how good it was.
Lately, I’ve been enjoying many of these, not nearly enough of this, and most recently this mojito. I’m a fan of regular mojito’s but this version was divine! Maybe it was the fact that it was ridiculously hot outside and anything cold would have been refreshing, but it was G.O.O.D!! The drink is smooth (minus the mint leaves) and a little bit boozy. Have a great weekend!! (Printable Recipe) Strawberry Watermelon Mojito Ingredients 1 tbsp sugar15-20 fresh mint leaves (amount depends on the size of leaves)4 tbsp fresh lime juice3 cups watermelon, 1 inch cubes1 cup strawberries, halved or quartered6 oz light rum 1. 2. 3. Like this: Like Loading... Cinnamon Roll Pancakes | recipegirl.com. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.
It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Fluffy Pancakes | Blogger For Hire. This pancake recipe is the result of mixing and matching different recipes from many different sources. It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result?
Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste. This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. Cinnamon Sugar Pull-Apart Bread. I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight. I worked with my dough right away. I can’t even deal. Bacon and Hash Brown Egg Bake. Inside Out Cinnamon Bun Pie Pockets. Hey everyone, hope your week is off to a good start! I’ve got a sweet treat to share with you today that is sure to put a smile on your face :) These awesome little pie pockets taste just like cinnamon rolls, but pie like.
Enjoy these little pies right out of the oven with lots of sweet drizzle…..mmmmm! GoodBite.com and Philadelphia Cream Cheese asked me to be a part of The Real Women of Philly campaign by promoting a really fun opportunity. Paula Deen is looking for the next big cooking stars, and enthusiastic home cooks are encouraged to submit videos. Check out my ultra cheesy video (see below) featuring one of my favorite cream cheese recipes! $25,000 is at stake along with a chance to meet Paula Deen! So go ahead and send in your video. Hope you enjoy!! Inside Out Cinnamon Bun Pie Pockets 2 refrigerated 9 inch pie crusts 8 oz softened Philadelphia Cream Cheese ¼ Cup packed brown sugar 1 teaspoon ground cinnamon 2 Tablespoons granulated sugar ½ teaspoon ground cinnamon 1 Cup powdered sugar.
The Pastry Affair - Home - Plum&Clafouti. I am but a humble self-taught photographer. Everything I know about photography I've learned through trial and error. A year and a half's worth, in fact. Every time I set out to shoot a new dish or dessert, I learn something new. Food photography has grown into something I really enjoy. It's challenging and difficult, true, but there is such a sense of satisfaction when a photo turns out just right. Yet, there is always more to learn. One of my New Year's resolutions this year was to take a photography course. When I take my camera out of the quiet of the kitchen, there is a moment (or two) of real panic. In the kitchen, I'm the boss. But, just as staying in comfort zones is all and well, it's important to step out of them just as often as you stay in.
Note: I will be vacationing in Portland and the Oregon coast over the next week. I first made this Plum Clafouti a year ago, at the request of a roommate. Plum Clafouti Adapted from La Tartine Gourmande. Chocolate Pudding Pie. Sugar Cookie Cupcakes Accidentally Delicious #Recipe. Fresh Strawberry Yogurt Cake — A Spicy Perspective. The Infamous Jacques Torres Chocolate Chip Cookies.
Chocolate Nutella Cupcakes. Nutella Mug Cake. My Fridge Food - Recipes you already have in your Fridge. Most favorited all-time. Most gawked all-time - page 20. Blog Archive & Grandma's Stain Spray.