Food

Facebook Twitter
Pies & Pastries

Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom. Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh my, how we looked forward to watching Charo charm Captain Stubing and his merry crew, sharing a bowl of hot buttery popcorn balanced between our nubby, bandaged knees.

{recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet

{recipe} Not Your Childhood Chicken Potpie | The Gonzo Gourmet
Below molds are discontinued Helpful Hints.*You must drop items above into your shopping cart before going any further, if you wish to purchase them. Brown Bag Ceramic Cookie Molds for FUN Cookie Baking Brown Bag Ceramic Cookie Molds for FUN Cookie Baking
The Fried Chicken to End All Fried Chicken There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years to find, led to what can only be called an out-of-body experience. Let’s start at … Know Your Knives: Josh Ozersky’s Comprehensive Guide How to Use a Cookie Mold How to Use a Cookie Mold
Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil Homemade Ferrero Rocher | Palachinka Homemade Ferrero Rocher | Palachinka
Well, the first thing I finished from this recipe was the caramel sauce. My ice cream had to wait a little longer because I guess its not ideal to churn ice cream in the middle of the afternoon on a 90+ degree day, even if you do have your air conditioner on. I cleaned everything up and decided to wait till this morning to churn my ice cream. I just wanted to let you in on the fact that although I couldn’t eat my ice cream last night, I totally ate the caramel sauce. First, off of my whisk and then later on some vanilla ice cream I had in the freezer. Since it was the first time using this recipe and it didn’t seize up on me, I’d say it was a success. NerdyBaker | I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband. NerdyBaker | I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband.

Garlic Cheese Mini Biscuits - Red Lobster Knock-off

Garlic Cheese Mini Biscuits - Red Lobster Knock-off Have I mentioned how addicted I am to Pinterest? Feel free to leave your Pinterest link in a comment so I can follow you-I'm twoofakind on there. Its opened my eyes to many new recipes including my family's new favorite side - Garlic Cheese Mini Puffs. In the post she gives the Red Lobster version and then the recipe for mini biscuits. I'm personally a fan of miniature versions, so I went with that. Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt (*see recipe tips) 1/2 tablespoon garlic salt (*see recipe tips) 1/4 cup cold butter, cubed 1 cup grated cheddar cheese 1/2 cup milkDirections: Preheat oven to 400 degrees.
Tips & Tricks

Gluten Free

Baking

breads

This dish is a play on pesto spaghetti! I used a spirooli to make thin zucchini noodles and tossed it in a creamy pesto sauce. Pesto is usually made exclusively from pine nuts but holy cow they were really expensive at my local store! so I only managed to use part pine nut and added cashews as their poorer alternative. Preparation time: 20mins (plus standing time for noodles)Serves 2 Zucchini Noodles with Pesto | Zucchini Noodles with Pesto |
You know fall is quickly approaching when the countdown to college football has begun. (12 days, 17 hours, 30 minutes, and 34 seconds. Not that I checked or anything.) Time is flying by so fast, but I still have a few things on my summer checklist I need to accomplish. While I'm not sure if a dark summer glow is still in my future, there are a number of recipes that are possible thanks to the long growing season here in Georgia. One of my yearly traditions is to make a classic tomato pie, which is basically a Southern spin on pizza (just add mayo.) A flaky pie crust, a cheddar and mayonnaise blend, and juicy garden tomatoes.

End of Summer Recipe: Three Cheese Tomato Tart | Apartment Therapy The Kitchn

End of Summer Recipe: Three Cheese Tomato Tart | Apartment Therapy The Kitchn