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{recipe} Not Your Childhood Chicken Potpie. Growing up, chicken potpie meant a Swanson’s frozen dinner, pulled hot from the oven before my parents escaped for a night of freedom.

{recipe} Not Your Childhood Chicken Potpie

Those nights meant freedom to my sister and me, too: babysitters! The Love Boat! Fantasy Island! Oh my, how we looked forward to watching Charo charm Captain Stubing and his merry crew, sharing a bowl of hot buttery popcorn balanced between our nubby, bandaged knees. Brown Bag Ceramic Cookie Molds for FUN Cookie Baking. Below molds are discontinued Helpful Hints.

Brown Bag Ceramic Cookie Molds for FUN Cookie Baking

*You must drop items above into your shopping cart before going any further, if you wish to purchase them. How to Use a Cookie Mold. Vegan Spring Vegetable Coconut Curry with 10-minute Cilantro Rice Curry bowls are one of my favorite ways to eat vegetables.

How to Use a Cookie Mold

I love how quick, comforting and delicious veggie bowls are. This spring vegetable coconut curry bowl has a colorful medley of asparagus, snow peas and carrots in a mild … Cinnamon Raisin Sweet Potato Salad. Homemade Ferrero Rocher. Homemade Ferrero Rocher (adapted by La casa de vainilla from here) 100 g hazelnut wafer biscuits, crushed 150 g toasted hazelnuts, finely chopped 200 g Nutella 150 g dark chocolate 4 1/2 Tbsp oil.

Homemade Ferrero Rocher

I'm a wife and mother of three. I love to bake, go to the movies, and am kind of a great big nerd. Just don't tell my husband. Garlic Cheese Mini Biscuits - Red Lobster Knock-off. Have I mentioned how addicted I am to Pinterest?

Garlic Cheese Mini Biscuits - Red Lobster Knock-off

Feel free to leave your Pinterest link in a comment so I can follow you-I'm twoofakind on there. Its opened my eyes to many new recipes including my family's new favorite side - Garlic Cheese Mini Puffs. In the post she gives the Red Lobster version and then the recipe for mini biscuits. I'm personally a fan of miniature versions, so I went with that. Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt (*see recipe tips) 1/2 tablespoon garlic salt (*see recipe tips) 1/4 cup cold butter, cubed 1 cup grated cheddar cheese 1/2 cup milkDirections: Preheat oven to 400 degrees.

Tips & Tricks

Gluten Free. Baking. Breads. 25 Days of Christmas Cookies Christmas at Epicurious. Zucchini Noodles with Pesto. This dish is a play on pesto spaghetti!

Zucchini Noodles with Pesto

I used a spirooli to make thin zucchini noodles and tossed it in a creamy pesto sauce. Pesto is usually made exclusively from pine nuts but holy cow they were really expensive at my local store! So I only managed to use part pine nut and added cashews as their poorer alternative. Preparation time: 20mins (plus standing time for noodles)Serves 2.

End of Summer Recipe: Three Cheese Tomato Tart.