It’s something I’ve left to the pros, like my favourite, favourite, favourite BBQ joint, Boneheads BBQ. When we were out shopping Thursday night though, there was a pretty good deal on some small packs of pork back ribs, so I decided to give it a go. Friday morning, I remembered that there was a barbecue rib recipe in my new America’s Test Kitchen Slow Cooker Revolution cookbook and I knew it was going to be what I used. Like most good slow cooker recipes, this one does have a couple extra steps, but I loved that the extra steps were after the slow cooking, not before, because sometimes my cooking skills at 8 AM are not the sharpest. The original recipe is fairly large and should be made in a large oval slow cooker. Easy Barbecued Ribs In a small bowl, mix together paprika, brown sugar, cayenne and S&P. Now comes the only stove/oven work involved, we need to reduce the sauce and then brown the ribs under the broiler.
Idaho sunrise (baked eggs and bacon in potato bowls) - gimme some oven. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days.
Especially for my fellow small business owners who just gave half of their revenue back to the government. Garlic Cheddar Biscuits (a la "Red Lobster") Recipe. Espresso chocolate chip shortbread cookie recipe. Recipe: espresso chocolate chip shortbread What new views through the lens?
I went leaf hunting today and found… tall trees leftover snow on the mountains the big kahuna. Www.thesweetslife.com/2011/08/cheesecake-stuffed-strawberries.html. These aren't anything complicated.
With five ingredients, they take only a few minutes to put together. In fact, these were probably the least time-intensive food at my Cheesecake Extravaganza. Yet, I had more than a few people come up and proclaim their love for the finger food. You don't have to throw a cheesecake party to serve these....I imagine they'd be welcomed just about anytime! Spinach Pesto Grilled Cheese Sandwich. Don't Forget Delicious! » Blog Archive » Fastest Cinnamon Rolls. Heat the oven to 400°F.
Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray. Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds. Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don’t overprocess). The dough will be soft and moist. Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times).
Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges. Starting at a long edge, roll up the dough jelly-roll style. Boy-Approved Spiked Pasta (Spaghetti with Vodka Cream Sauce) My boyfriend P has a busy, active job and is often too busy to eat a big lunch, if any lunch at all.
Skinny Spaghetti. Ok, so I know we're all trying to cut back & slim down for summer.
I know you've read my Anti-Diet & you're desperate for more recipes to help you on your way. You're probably looking at this huge plate of mouthwatering meaty pasta and thinking about all those carbs & calories... Come on! Would I do that to you? This gorgeous, healthy plate of food only has around 400 calories. The chilli is the only part of this recipe that really takes work. Fry your onions until soft and add your garlic. Keep stirring and moving it around the pan until it browns. Now, sprinkle your cayenne pepper & smoked paprika over the top. My Adventures In The Country. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped.
Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe. Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. But oddly enough, I’ve never actually roasted them in the oven. Potato and Cheese Pierogi Recipe. Mashed Potatoes with Bacon & Cheddar.
Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes.