http://www.lifesambrosia.com/2009/02/zucchini-cakes-recipe.html
Roasted Garlic Pizza I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish. Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Wishful Chef - Cooking Simple Foods & DrinksGreen Smoothies Archives » Wishful Chef If you haven’t had goji berries before, they are a great snack and also work really well in smoothies. They’re sweet, healthy and rich in antioxidants and Vitamin A. Make sure you soak the goji berries in water before blending. This will plump them up, release their juices and allows for easy blending.
Spinach Pesto Grilled Cheese Sandwich Earlier on in the week, when I made the spinach, or spanakopita pesto pasta I made sure to keep some of the pesto left over for something new. I had come across the idea of using a pesto in a grilled cheese sandwich and it was the perfect time to try one. I have been experimenting with grilled cheese sandwiches for a while now. It all started when I first tried adding some jam to one then I moved on to chutneys and now it was time to try a pesto grilled cheese sandwich. Since the spinach pesto had some Greek flavours going on I decided to use a Greek cheese, graviera, in the sandwich. The spinach pesto sandwich with graviera was amazing!
food on paper: Caramelised Leek, Asparagus and Goat’s Cheese Tart Wow what a couple of days. This weekend was full on, for many reasons. There was lots of meals, socialising, cooking and most of all – gardening. Thai-Style Beef with Noodles Recipe at Epicurious photo by Romulo Yanes yield Makes 4 servings active time 40 min total time 40 min Don't be intimidated. Turkey Day Troubles - Installment #2 I just finished reading a book (Cooking for Mr. Latte) written by Amanda Hesser, a food writer for the New York Times. In one of her chapters she writes, "I have a few favorite dishes, I rarely make them." She goes on further to describe those old tried and true recipes, "You know, ones that I'll want to return to for years and years.
Festive Romaine and Apple Green Smoothie with Cinnamon [This post is part of my Green Smoothie series] Ever heard of a green smoothie with cinnamon? No, neither have I! Mashed Potatoes with Bacon & Cheddar 1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Cauliflower and Brussels Sprout Gratin Everyone, please meet my go-to. You all have a go-to, right? Let’s first discuss what constitutes as a go-to….Well, it’s usually one of those super easy, simple meals that you know will be a crowd pleaser. And best of all, a go-to is something you can make sans recipe and probably, if your life depended on it, with your eyes closed and one hand tied behind your back.You see, me and this dish have a history. A long history that first started with me making it as a side dish to a roast lamb on Easter.
Bake It in a Cake ? Pumpkin Pie Cupcakes With Cinnamon Cream Cheese Buttercream This has been, hands down, the most popular Bake It in a Cupcake creation to date. That’s not very surprising when you consider that pumpkin pie is the second most popular pie in America. To save time, you can make the miniature pies up to 2 days in advance — just store them in the refrigerator until you’re ready to make the cupcakes. Perfect Pizza Crust and Roasted Garlic Chicken Pesto Pizza I've been wanting to make my own pizza crust for a really long time, but for some reason I've been hesitant. I've never been much of a bread beaker and I tend to avoid recipes that deal with kneading or rising. Yesterday, though, Ross and I decided to be brave and try making our own pizza dough for Valentines Day dinner. (On a side note: I absolutely love when Ross gets involves with a cooking project. It makes it a lot more fun.
10 in 10 Healthy Challenge: Healthy Snack Ideas I love planning and organizing. I like to know what is going on months in advance. I am really not the spontaneous type.