Coca-Cola Cupcakes. I don’t drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It’s way better eaten. Let’s take a look, shall we? There’s some dark and white sugar cooked with dark dutch processed cocoa powder…and a can of coke! There’s some the ol’ that pouring into this and this pouring into that. There’s some mixing. Take a little PAM and spray the liners–this is a sticky cupcake batter. UPDATED TIP ALERT: A few of you tried this recipe and sprayed them and the cupcake still stuck. These cupcakes are chocolately, decadent, rich and kind of amaze. This frosting isn’t frosting–it’s just whipped cream. And guess what? Next, cherries on top! P.S. Coca-Cola Cupcakes Recipe adapted from Baked: The New Frontier Yields 15 cupcakes Print this recipe! Cupcakes: 2 cups Coca-cola (do not use diet!) Whipped Cream Frosting: 1 1/2 cups of heavy whipping cream 4 tablespoons of powdered sugar 1/2 teaspoon of vanilla extract Maraschino cherries (for topping) Preheat the oven to 325 degrees F.
The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt.
Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. Author: The Crepes of Wrath Prep time: How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes.
Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Apple Cinnamon Rolls Recipe | Eliza Domestica - Healthy Recipes and Creative Ideas for Practical Living. These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil).
For the filling, heat up 1 cup of butter and brown it. Serve warm. Reese's Cheesecake Recipe — Life With Sharon | Texas Mom Blogger / Vlogger. Strawberry Torte. Untitled. Lookie at my Cookies: Peanut Butter Cup Brownies | NOSH AND TELL.
April 1, 2009 • Ariel and Whitney Eat your heart out Reese’s, there’s a new peanut butter cup in town. I am convinced peanut butter and chocolate were made for each other, like Charlie and Claire on LOST–I’m only on Season 2 right now but someone please tell me they have gotten together. I find that a lot of my baked creations involve these two perfect ingredients because they are two of my favorite foods…they actually might be my MOST favorite foods.
Needless to say, the combination of flavors when peanut butter and chocolate meet is heavenly. Salty meets sweet, mmm delicious. My Peanut Butter Cup Brownies were adapted from a recipe found on Bake or Break, I opted to use milk chocolate chips instead of the peanut butter chips for a little different flavor. I loved the sweet smoothness of the milk chocolate in the brownie, it provided a nice contrast to the semi-sweet chips. Peanut Butter Cup Brownies Makes 1 dozen brownies 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water. Recipe: Guilt-Free Apple Pie in an Apple! | Lucille Roberts Blog. The average person gains up to 10 lb. between Halloween and New Years. Who can pass up desserts all season long? Here’s a guilt-free recipe for apple pie–in an apple! It’s low-calorie, very low-fat recipe (with protein sneaked in), and let’s you indulge in seasonal favorites without over-indulging in calories.
For each apple you will need: 1 Tbsp. blue agave 1/2 Tbsp. whole wheat flower 1 tsp. 1/4 tsp. cinnamon Take apples and slice off the tops, about 2/3 inch from the top. Scoop out insides of the apples using a melon baller, or a metal measuring spoon. Add apple mixture ingredients in proportion to the number of apples you are using. Fill each apple with the mixture; you should have just enough to fill them all to the top. 3/4 cup whole wheat flour 2 scoops vanilla LiveRite* protein shake mix 1/4 cup corn starch 100 g applesauce (preferably fresh) 2 egg whites 1/4 tsp. baking powder 1 tsp. vanilla extract Mix all ingredients with electric mixer on slow speed in bowl until it forms a ball.
Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match.
For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night. I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food.
Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Tiramisu Cupcakes. Chocolate Chip Cookie Dough Truffles | annie's cooking lab. Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house. I had all the ingredients on hand for some tasty Corn and Cheese Chowder which was perfect way to warm up after a cold hike.
My friend said she’d be in charge of bringing ingredients for us to make dessert and I was so excited to see that she’d picked out these truffles! Eating the cookie dough is usually one of the best parts of making cookies, but then you feel bad because you’re supposed to be making cookies- not snacking on the dough! These cute little truffles taste just like cookie dough and since they don’t have any eggs, they’re totally safe to eat. These can be decorated in all sorts of creative ways and they’ll look like a suitable ‘grown up’ dessert, even though you’re eating cookie dough! Chocolate Chip Cookie Dough Truffles Ingredients Directions Use an electric mixer to cream the butter and brown sugar , add the vanilla.
Makes: 3-4 dozen. Chocolate Chip Cookie Dough Cheesecake. Candy-Cane Marshmallows. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch.
Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Oreo Chocolate Chip Cookie Caramel Brownies | The Angieriver Show. OMG! It's been awile since I made something new and especially a cake from scratch. It's also been awhile since I've raved about a dessert. This pound cake is AMAZING! Seriously...so good! I've never made pound cake before. Pound cake recipe from taste of home. Cheeky Kitchen » Slow Cooker Gooey Chocolate Cake.
I’m meeting a new friend for lunch today. And an old friend for line-dancing tonight. And I’m feeling rather spoiled about it all. I mean, moms shouldn’t have TWO social events on the calendar for the same day, should we? Which brings me to the point of what moms should be doing anyway. For a long time, I measured myself by what I remember of my own mom. The odd thing is, I’ve now reached the age in my life where I am exactly as old as she was.
Such is the fate of all moms. And I realized then that everyday is really a bit like living in an imaginary world. Because, ancient people don’t do lunch with new friends. And they definitely don’t join in a on rousing night session of line-dancing with old friends. They don’t make oatmeal in the morning in bare feet and spandex shorts. And ancient people DEFINITELY do not fill their day’s with a slew of other snappy, bodacious activities. See? I’m crazy hip. Whatever are my kids thinking? Ingredients: 4 eggs 1 cup brown sugar 3/4 cup cocoa powder.