background preloader


Facebook Twitter

Barbecue Shrimp in the oven or atop the stove? Cooking Creole. I distinctly remember when I was introduced to barbecue shrimp.

Barbecue Shrimp in the oven or atop the stove? Cooking Creole

New Orleans Barbecue Shrimp. Cecil Morgan’s Clam Dip. When it came to dinner parties at my Grandparents’ house, they always made sure there were some permanent items on the buffet: my Grandpa’s AMAZING smoked salmon (fresh caught from Alaska by him), gherkins and olives in a cute little crystal tray, and clam dip.

Cecil Morgan’s Clam Dip

I have a very clear memory of watching my Grandpa make that dip. We are in their yellow, cupboarded kitchen, at the counter next to the refrigerator, and I distinctly see in my pin-pointed memory the very moment he shook Worcestershire sauce onto the cream cheese. Cornish Pasties. Roberta Oldham’s Souffle Sandwiches. Tangy Pulled Chicken for Sunday Meal Prep. Healthy Recipes, Healthy Eating, Healthy Cooking. Poor Man's Pepper Steak Recipe. Rice With Zucchini and Red Pepper Recipe - NYT Cooking. Buddha Bowls -

Meal Prep – Healthy Roasted Chicken and Veggies. Seasoned with olive oil and italian spices then roasted to perfection, this sheet pan chicken and rainbow veggies is great for meal prep and makes a healthy lunch or dinner too!

Meal Prep – Healthy Roasted Chicken and Veggies

Meal prepping is a must if you go to work, school or like to have healthy meals on hand at all times. Having healthy meals on hand will make your day and week run a lot smoother. This means you wont end up needing to purchase last-minute un-healthy fast food. You can prep the entire weeks meals on the weekend so you’ll always have tasty healthy food at reach. I assure you it’s well worth the extra effort and will also save you a lot of money. This sheet pan roasted chicken and rainbow veggies is a great dish to make if your just starting to meal prep or if you just want easy toss in the oven kind of dinner.

The chicken and veggies are loaded with spices and drizzled with olive oil, then roasted in the oven for 20 minutes or until charred and tender. Ingredients Instructions Pre-heat oven to 450F. Garlic Margherita Chicken & Zucchini. 26Oct, 15 Another QUICK Dinner Idea…FULL of flavors the entire FAMILY will LOVE!

Garlic Margherita Chicken & Zucchini

Serves: 4-6 Ingredients: 1 lb chicken breast, or tenders cut into 1″ pieces1 tsp olive, coconut or avocado oil1 large garlic clove, crushed1/4 tsp sea saltGround black pepper, to taste Zucchini & Tomatoes: 1.5 lbs zucchini, cut into half moon shapes1.5 cups fresh, halved grape tomatoes 1 tsp olive, coconut or avocado oil1 large garlic clove, crushed1/2 tsp sea saltGround black pepper, to taste Garnish: 1/4 cup fresh chopped Basil A sprinkle of Italian (high-quality) cheese such as natural parmesan (optional)

Here's A Two-Week Clean Eating Challenge That's Actually Delicious. Avocado Tuna Salad Recipe (VIDEO) - Eat Clean Cilantro-Lime Chicken Skillet for a Fast and Delicious Dinner! Spinach and Artichoke Dip Recipe. This recipe is too easy; it’s pretty much heating and mixing everything together.

Spinach and Artichoke Dip Recipe

I love easy. Barbecue Shrimp in the oven or atop the stove? Cooking Creole. New Orleans-Style Barbecued Shrimp Recipe. New Orleans–Style BBQ Shrimp. Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices, this dish is a Crescent City classic.

New Orleans–Style BBQ Shrimp

Leave it to eccentric New Orleans; despite the name, there's no barbecue sauce or grill involved (if that's what you're after, see our basic Grilled Shrimp recipe). Serve with lots of hot, crusty bread for mopping up the sauce, and plenty of bibs and napkins to keep everyone tidy as they peel and eat the shrimp with their hands.

In New Orleans, head-on, shell-on shrimp are standard; see for an online source, or use headless, shell-on shrimp. Cut the lemon in half crosswise, and juice it. Press each half flat on a cutting board, and then cut into 1/2-inch-wide strips. Melt the butter in a 12-inch skillet over medium-high heat. Add the shrimp and increase the heat to medium. Cover the skillet and remove it from the heat. New Orleans Style Barbecue Shrimp. Soups & Broth. 50 Healthy Lunch Ideas for Teachers to Take to School. Teachers all across the country are soon going to be packing in their lunches between lunchroom duty and recess as school starts for the new year.

50 Healthy Lunch Ideas for Teachers to Take to School

Instead of relying on diet soda and candy bars, we asked our Really Good Teachers on Facebook what their favorite school lunches are. Surprisingly easy, the lunch suggestions given were both helpful and relatively inexpensive. 20 Cheat Sheets For When You're Trying To Eat A Little Healthier. La hija del sastre BreakoutEDU. Many people have contacted me in the past month to post about my Breakout sessions that I've done in class.

La hija del sastre BreakoutEDU

Here is an explanation of one that I've done in class with the novel La Hija del sastre by Carrie Toth. Why a BreakoutEDU? Homemade Cream of Chicken Soup. 15 Foods You Can Eat a Lot of and Still Not Gain Weight. Even if you’re crazy about keeping your figure, there are still foods you can eat without limitations.

15 Foods You Can Eat a Lot of and Still Not Gain Weight

Sweet Corn Spoon Bread – 12 Tomatoes. While we typically reach for savory side dishes to complement our dinners, it’s so great to find a dish that’s a little bit sweet and a little bit savory, that goes perfectly with just about every meal: sweet corn spoon bread!

Sweet Corn Spoon Bread – 12 Tomatoes

While the name might tip you off that it’s a derivative of corn bread, this recipe is so much more than said classic. With corn muffin mix as the base, we added two different types of corn, plus a dash of sugar, and the result is an almost-cake-like bread that you can scoop up and dollop onto your plate (whether or not that’s with reckless abandon is up to you…). Seriously, this stuff is so ridiculously good…it’s even better than traditional cornbread in our book. Homemade Wonton Soup Recipe. Less-Loaded Potato Soup: Recipe Makeover. Mexico in My Kitchen: RECIPES. Traditional home-style meals from Mexico. Mexican food recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the region of the country where it originated.

Sausage, Egg and Spinach Overnight Casserole - Maebells. Okay listen, can we all just agree that casseroles aren’t photogenic foods? They may be easy to prepare and taste delicious, but as far as food photography goes we need to be prepared to set the bar a little lower. Chinese Sizzling Rice Soup. Mexico in My Kitchen: Green Pozole Soup Guerrero Style. Mexican Heritage Month Guest Post: Our guest today is Nora Ceccopieri, author of the blog “Gusta Usted”. In this post she prepares a Green Pozole that I’m sure you will love: just reading the list of ingredients makes your mouth water. Green Pozole is a typical dish from the state of Guerrero, even though there are many versions in other states in Mexico.

This is my own version, this Pozole verde has my own taste with pumpkin seeds (the way they make it in the State of Guerrero) and the addition of spices... Mexico in My Kitchen: Sopa de Fideos con Pollo Receta / Mexican Vermicelli Soup with Chicken and Vegetables. Mexico in My Kitchen: How to Make a Tasty Milanesa. “Milanesa” refers to a thin cut of meat that is breaded and pan fried, and then served with fried potatoes, a salad, and sometimes rice and beans. Italian stuffed cabbage – smitten kitchen. Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law does. I hadn’t given it further thought because as far as I was concerned, it was never broken, and needed little improvement, and when there’s little room for me to tinker in the kitchen, I quickly lose interest.

Dry brine chicken breasts for juicy results. When you need to turn out a fast, tasty and healthful weeknight dinner, it ought to be so easy to reach for skinless, boneless chicken breasts. They cook quickly, you can do endless things with them and while they cost a little more than other cuts, what you get is all meat, no waste. Except for the downsides: Skinless, boneless chicken breasts can be boring. Dill Pickle Pasta Salad. Computer & Video Game Archive. Located in the lower level of the Duderstadt Center. The Best Homemade Alfredo Sauce Ever! About Dani - Clean & Delicious with Dani Spies. Frozen Berries 3 Easy Ways - Clean & Delicious with Dani Spies.

Scroll down to watch the step-by-step video. Pictures From Women’s Marches Around the World - The New York Times. Mexican Cabbage Soup – Clean & Delicious with Dani Spies. Carla's Soup Recipe: Chinese Sizzling Rice Soup - Alyssa and Carla. Total Solar Eclipse of 2017 Aug 21. 25 facts you should know about the August 21, 2017, total solar eclipse. This chart shows the paths of totality for 15 solar eclipses through 2028. // Astronomy: Roen Kelly after Fred Espenak, NASA/Goddard Space Flight Center. Best places to view — Total solar eclipse of Aug 21, 2017, the Great American Eclipse.

The foremost criterion for selecting a site is the weather. Any location along the path of totality from Oregon to South Carolina can enjoy good weather on eclipse day, but the western half of the United States, especially from the Willamette Valley of Oregon to the Nebraska Sandhills, will enjoy the very best weather odds. You can watch the weather forecasts starting a week before eclipse day to judge whether you can strike for a spot close to home or drive further afield. Wherever you go, every eclipse viewer should have a plan for mobility. Even in the sunniest locations, you don’t want to be caught under a cloud during the precious two minutes of totality.

Pick a location with a good and uncrowded highway system that you can use to relocate the day before, the morning of, or the hour before the eclipse if weather threatens. Another piece of advice is to stay flexible in your plan for eclipse day. Hobo Beef and Vegetable Soup Recipe. At home with chef Luis Antopia. At home with chef Luis Antopia. Authentic Mexican Food Recipes Traditional Blog. 30 Dinners to Keep November Simple. Language Learning Goals: Clear The List - November 2016 - Lindsay Does Languages.

31 Dinners that Make October Easy. Superfast Chicken Posole Recipe. Creamy, Light Potato Soup Recipe. Potato Spinach Soup Recipe. 21 Balanced 100 Calorie Snacks - IdealShape. The Food Lab: How to Make New York's Finest Sicilian Pizza at Home. Chinese Velveting 101: An Introduction to Water-Velveting. Claussen Knockoffs (Copycat Recipe)