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I’m excited to share a recipe that I twittered about the other day… it created quite the discussion on Twitter as well as puddles of internet drool: Kahlua Brownies with Kahlua-Browned Butter Icing . I was saddled with the task of sending a treat along with my husband (who was headed to a Laker’s game viewing party). Since I was creating a brownie for a bunch of manly, sports-obsessed men, I wanted to try something that had a bit of alcohol in it. These have Kahlua (can sub any coffee-flavored liqueur) in the brownie itself. I also brushed a couple of Tablespoons of Kahlua on the brownies as they came out of the oven… and watched it soak into the top and down through the warm layers.
We’ve been addicted to musicals as of late. I huddled for the whole of last weekend with my children around the computer, introducing them to the musical stylings of John Travolta and Olivia Newton John in Grease. (Only the most–ahem–’appropriate’ songs were offered for their tender ears. A few of the saucier options have been saved for never.) Shortly after our song fest, I had to run errands. Three of the kids wanted to tromp through grocery aisles with me, but my seven-year-old Jacob decided to stay behind.
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs.
Have you ever baked something that made you do the Daffy Duck? You know, the cartoon scene where Daffy runs about yelling, “I’m rich, I’m rich, whoop, whoop, yippee, I’m rich!” He’s bouncing around on his head, feet, hands, and rump in a spastic outpouring of sheer joy. Yep, the Daffy Duck.
These weren't as crazy amazing(cramazing?) as they look and sound, but they were still very good. They definitely need a few tweaks though to become a perfect recipe. The main issue which I knew might be a problem from the start is that the cheese explodes out of the dough well before the dough is finished cooking. Not really a huge issue because the burnt cheese tastes great, but I have a few different ideas to make these a bit more awesome next time I make them.
Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet. But unless you were a master chef with a keen sense of taste, these recipes were lost to you.