Cinnamon Apple Rolls. A few days ago I came across a recipe for Cinnamon Apple Rolls which were described as a distant cousin to sticky rolls.
Being a huge fan of both apples and cinnamon rolls, I wasn’t about to pass up the opportunity to give it a try. It’s kind of hard to wrong when you stuff almost any type of sweet dough with cinnamon, brown sugar, and crisp apples in my opinion. Throw in a few walnuts in the bottom of the pan for a little crunch factor, what’s not to love? I have to say, I was expecting these distant sticky roll cousins to be a bit more *gooey* but, other than that, I enjoyed them. Be Sociable, Share! Tagged as: all-purpose flour, baking powder, brown sugar, cinnamon, fuji apple, granulated sugar, milk, vegetable oil, Walnuts. Food Nutrition Comparisons. Visual Recipes - Free Recipes with Step-by-Step Pictures - StumbleUpon. Cooking conversions - StumbleUpon. Cinnamon Bun Pancakes. When two people tell you that these are the best pancakes they have ever eaten, then you know that they are good.
These pancakes are exactly what you want when you are craving a cinnamon bun but do not have the time to make them. These are sweet, cinnamony and fluffy. To make something delicious over the top, instead of maple syrup (which is also delicious), top them with cinnamon bun icing. Nothing short of amazing. This recipe is indeed a treat, but it is also a great recipe to try experimenting with whole wheat flours. *adapted from this recipe from Tasty Kitchen* 1 1/2 cups flour 3 Tablespoons sugar 1/2 teaspoon salt 4 teaspoons baking powder 1 Tablespoon cinnamon 2 eggs, beaten 1 cup milk 2 Tablespoons maple syrup 1/4 cup melted butter 1 Tablespoon vanilla Put all of the dry ingredients in a bowl.
Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined. Preheat a griddle or large saute pan over medium heat. Summer Recipe: No-Bake Strawberry Icebox Cake. See this?
This is such an easy dessert. It looks a little fancy, doesn't it? Don't be put off. It only takes a few ingredients, and it doesn't even involve turning on the oven. I am a huge fan of icebox cakes (I even wrote a book about them!). Icebox cakes do usually call for some store-bought ingredients, but I like to tweak classic recipes to avoid boxed puddings and use simpler whipped cream or homemade custard. We recently gave you a basic formula for making a no-bake cake out of graham crackers, whipped cream, and any fruit. My Fridge Food - Recipes you already have in your Fridge. Ideas 4 Recipes: Free Recipe Idea & Finder Tool - StumbleUpon. 100 Things to Do with a Banana - StumbleUpon.
How many times has someone spotted excess, overripe or just unused bananas in your kitchen and said, “uh-oh, looks like it’s time to make banana bread!”
— as if the only things possible to do with a banana are eat it or turn it into bread? Well we say “no more.” With no particular offense meant to anyone’s banana bread recipe, we believe the humble banana is in fact as versatile as bacon or eggs, and we’ve got the internets to prove it. Kitchen Tech. Cupcakes A-Z: Pics, Videos, Links, News - StumbleUpon. 50 Pancakes and Waffles (1 - 10) : Recipes and Cooking. Fettucine Carbonara with Roasted Tomatoes — Our Life In The Kitchen. I’ve been craving Carbonara for a while now but was having a hard time justifying the calories.
The willpower was gone when I thought about throwing in some of the surplus cherry tomatoes from the garden. I also planned to make fresh homemade fettucine but I was too lazy busy to get around to it. Enter Plan B. Go to the store for fresh-ish Buitoni. Strike that. Fettucine, a pound of dry or a couple of boxes of fresh or your own homemade.Pancetta, 3/4 poundYellow or White Onion, 1 mediumGarlic, 5 or 6 clovesEggs, 3Cream, 1 1/2 cupsFreshly Grated Parmesan, 1 cupCoarse Ground Black PepperCherry Tomatoes, 2 dozen or so Put the water for the fettucine up to boil. Dice the pancetta. Rinse the tomatoes and spread them on a baking pan. Fry up the pancetta in a large saute pan. While the pancetta is cooking and the tomatoes are broiling, slice the onion and chop the garlic. Whisk together the eggs, cream and cheese. By now the pancetta should be getting crispy. Add the pancetta… ..and the tomatoes. Oven-Baked Veggie Chips - iVillage - StumbleUpon.
This is how you should cook an omelet. [VIDEO] How Sweet It Is - StumbleUpon. Crusty Baguettes Made Fresh in 30 Minutes. I’m terrible at keeping secrets.
Which is why one of the greatest secrets I’ve ever kept–how to make fantastically crusty European baguettes–is a secret I’m about to spill. I don’t know why I can’t just keep it inside. There’s something quite enjoyable about being the only person in my neighborhood that makes insane baguettes. Soft and flaky on the inside, crisp and crusty on the outside. Perfect for tearing into handfuls and chewing alongside your favorite pasta, your favorite cheese, your favorite slab of butter.
Quick & Crusty French Baguettes 2 cups very warm water1 packet yeast2 tablespoons sugar1 1/2 teaspoon salt3-4 cups flour Preheat the oven to 425 degrees. How to Make Peanut Butter SMores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper.
My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. How to Make Marshmallow Fondant - Clockwork Lemon - StumbleUpon. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Cinnamon Baked French Toast Recipe. Cinnamon Baked French Toast from The Pioneer Woman When we invite friends over for breakfast, we like to go all out.
We recently made The Pioneer Woman’s Cinnamon Baked French Toast for company and now we are addicted. Pudding Cups & bakerella.com - StumbleUpon. Wicked Good Chocolate Peanut Butter Pudding Cups.
They’re from the book, Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O’Connor and just as good as their name states. Mingmakescupcakes.yolasite.com from yolasite.com - StumbleUpon.