Day 1: Chocolate Peanut Butter Rice Krispie Roll. It’s December! December 1st.Ready to gain 5 pounds? Okay, hopefully not.Buttttt (sorry), let the countdown to Christmas begin! ….with something gooey, chocolatey, and freaking good. This is my sister Camille’s go-to recipe.And last month I was totally craving a slice.So I asked her to for the details, made it that day, and almost finished it off that night (with the help of a few friends).Seriously, it’s soooo good…… Are you sold? Chocolate Peanut Butter Rice Krispie Roll Prep:Line a cookie sheet with wax paper. In a large bowl, microwave for 2 min:1 package mini marshmallows – 10.5 oz or 297 grams (appx 6 and 2/3 cups)1/4 cup butter1/4 cup peanut butter Stir ingredients and add:5 1/2 cups Rice Krispies Mix well and spread mixture on the greased waxed paper. Melt together in microwave, in 20 second intervals: 1 1/3 cup Chocolate Chips3/4 cup peanut butter chips (if you don’t have PB chips in your area, use more chocolate or mix it up with butterscotch chips?)
Enjoy! Caramelized Onion, Red Pepper and Zucchini Frittata. Caramelized onions, sauteed bell peppers and zucchini combined create a winning egg dish. Frittatas are very versatile, they can be eaten for breakfast, lunch or dinner if paired with a salad. Cut into small squares, they can be served as an appetizer as well. This starts on the stove and finishes in the oven. I like to use half eggs, half egg whites to lighten my frittatas yet maintain the taste and texture I prefer and keep the vitamins, iron and nutrients, but if you wish to use all egg whites, that would certainly work.
Note: This has been updated from the archives and slightly modified it to make it even better! Caramelized Onion, Red Pepper and Zucchini Frittata Skinnytaste.comServings: 4 • Serving Size: 1/4th • Old Points: 3 pts • Points+: 4 ptsCalories: 157.7 • Fat: 9.3 g • Protein: 14.6 g • Carb: 5.7 g • Fiber: 1.6 g • Sugar: 0.8 gSodium: 243 mg (without salt) Ingredients: Preheat oven to 400°. Over medium-low heat, heat oil in a 10-inch skillet.
Food - Recipes : Asparagus risotto. 2-Minute Chocolate Chip Cookie For One « Recipe. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we? I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. Place the butter and sugars in a 2-cup bowl or ramekin. Use a fork to combine all these ingredients. 2. 3. 4. Save a few for the top, if you wish to.5. Ta-dah! 6. Traveling in Italy and Beyond: Spiral Vegetable Ricotta Pie.
The first time I saw a vegetable spiral pie, I got stuck to my computer screen for a full minute before I took my eyes off it. It was so beautiful! The next thing that came to my mind was: It should have been difficult to do seeing all those swirls of thinly-sliced vegetables all lined up like soldiers standing in attention. Then the next thought: It should take a lot of patience to do that. I don't have a problem with that because eversince I was a kid, I can be lost in my own world creating little artsy projects that sometimes I would forget about food & sleep. Until I was watching one of my favorite Italian chefs demonstrating some pie recipes. I based almost the same method the chef did but after I pulled out the pie from the oven, I would suggest some changes to make it better after my husband and I tried it.
About the cooking time. About the nutmeg. Oiling the vegetables. When you make your own pie, you will definitely find your own way like I did. Most gawked last 7 days. Best Steak Marinade in Existence. 25 Tips And Tricks That Everyone Should know About Cooking.
How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen. I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire.
Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry. Wet the edges with water (dip your finger in water and gently touch along the edge), fold over the filling ingredients and press edges together.
How to Make Red Velvet Cheesecake. If you’re undecided about what sort of delicious dessert to make for Christmas this year, look no further. I found one for you… Red Velvet Cheesecake. I don’t gush about recipes all that often, and I’m a horrible critic of my own creations. I usually have to ask others what they think in order to get decent feedback to share. With this recipe, however, I sampled a piece. I wish I had committed every single decadent bite to my taste memory. Using a recipe from Southern Living, I made a few changes.
Into a springform pan, I pressed an Oreo cookie crust. The batter is a classic cheesecake batter with a small amount of added cocoa, buttermilk and vinegar (which are typical in a red velvet cake). Of course you must add red food coloring to get that wonderful red hue. The key to baking a perfect cheesecake with no cracks is to bake it in a water bath. See how perfect? Mint leaves were the perfect garnish… green with the red and the white… so holiday! I ate every single bite myself. Fried Mac and Cheese Balls. 50 Things to Grill in Foil. How to make a foil packet: 1. Lay a large sheet of heavy-duty foil or a double layer of regular foil on a flat surface. (Use nonstick foil where noted.) 2. Put the ingredients in the center of the foil.
Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam. Grill as directed. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Food - Recipes : Onion, garlic, spinach and cheese pie. Food - Recipes : 'Risotto' cakes with roasted tomatoes. Food - Recipes : Open ravioli with butternut squash, cherry tomatoes and herb paste. Food - Recipes : Spiced cauliflower, onion, potato and coriander curry. Food - Recipes : Spinach and pepper frittata. Food - Recipes : Wild mushroom risotto with truffle oil. Food - Recipes : Vegetable stew with chapattis. Food - Recipes : Timballo of peppers, nuts and peas on roasted balsamic butternut squash.
Food - Recipes : Fluffy American pancakes. Food - Recipes : Pan-fried mascarpone gnocchi with dreamy basil pesto. Food - Recipes : Pea and mint frittata. Chocolate chip cookie dough truffles. Showing up to a party with a bag of crunchy, store-bought cookies can make you feel like a tool, particularly when that Martha-in-Training friend of yours bakes perfect mini-souffles. (What’s up with her, anyway? Doesn’t she have exams, essays and reality TV marathons like the rest of us?!) Don’t show up to the party all red-faced and embarrassed, with just a bag of half-smashed cookies (because, let’s face it, you may have dropped ‘em on your way home from the grocery store).
All this no-bake dessert needs are three ingredients and about 15 minutes of work on your part, and people will be too busy salivating over your treats to waste their time with that tediously made souffle. TIP: Scour your dining hall’s baked goods area before dashing to the store. As devious as it may sound, you may be able to fill a takeout box with all of the necessary ingredients. Ingredients (makes 3 1/2 dozen): Time commitment: 12-15 minutes to prepare, 20 minutes to cool Steps: 1. 2. 3. 4. 5. 6. 7. 8.
Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch.
Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Top 10 Chocolate Recipes. There’s been a big talk all over the world about this precious little heaven called chocolate. Is it the best pleasure a woman can have? Or is that other thing? The truth is that it is a comfort. Even for men nowadays. It is just appealing, irresistible, inviting. Chocolate Banana Bread via mamasgottabake.wordpress.com Have you ever considered having this bread? Oreo Cookie Pancakes via minimalistbaker.com You all had a period in your life when you were truly addicted to oreo cookies, right? Double Chocolate Chipotle Chili Cake via justapinch.com Spice lovers? Chocolate Thumbprint Cookies via thecurvycarrot.com Your little ones are about to have their birthday party and you have no idea how to please all of those kids that are very demanding?
Chocolate Sponge Cake With Blackberry And Whipped Cream Filling via bakingdom.com Your favorite berry, filling cream and all that together in a roulade form? Chocolate Cake Deluxe via call-me-cupcake.blogspot.com Chocolate Cupcakes With Flaming Strawberries. Warm Chocolate Pudding Cakes with Caramel Sauce Recipe | Cooking | How To | Martha Stewart Recipes. The Best Fudge Brownies Ever. The folks at King Arthur Flour call these their “Best Fudge Brownies Ever”. Pretty big talk, don’t you think? As one who enjoys a good brownie I was definitely game to bake up a batch and see for myself. Did they live up to all the hype?
Well, that depends on how you like your brownies. If you think brownies ought to be rich and chocolatey, dense and chewy… if a shiny, crackly surface that begs to be broken through with a deftly-wielded serrated knife (or just your eager mitts) is at all inviting to you… if the sight and feel of soft, melted pockets of semi-sweet chocolate cropping up intermittently like decadent little presents makes you stop whatever you’re doing to sit down and savor the goodness …and if, from a highly practical standpoint, you value the ability to remove all of this wonderfulness quickly and easily from its baking pan without any sticking at all…then YES, you will conclude, as I did, that these are, in fact, the BEST FUDGE BROWNIES EVER! Makes 2 dozen brownies. Ice Cream Cookie Pie. I can’t explain what possessed me to bake an enormous chocolate chip cookie in the bottom of a pie plate and then pile it high with hot fudge, mint chip ice cream, whipped cream, toasted almonds and chocolate shavings.
I could try to convince you that I was motivated by it being Pi(e) Day, but seeing as 3.14 came and went a few days ago that reason wouldn’t really be valid. Or I could blame the green ice cream on St. Patrick’s Day coming up. These would only be excuses. The truth is…I made this Ice Cream Cookie Pie because I knew it would be so good! I freely admit it, I completely gave in to an wholly hedonistic desire on my part to make a cookie sundae. I’m borderline embarrassed about it, but I have a sneaky suspicion that there may be some others of you out there who think this would be a good idea too. If you like cookies and ice cream, this is your pie. Ice Cream Cookie Pie Total time: 10 hours Yield: 8 servings Preheat the oven to 350°F. The 34 Simple Two-Ingredient Recipes. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this.
BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Most gawked all-time. 2 Minute Chocolate and Salted Caramel Mug Cake. Did you see our 10 TASTY MUG CAKES IN MINUTES ? Well I have another one to add to that incredible collection. It’s a salted caramel chocolate mug cake that takes JUST 2 minutes to make. It’s rich decadent and oh yes delicious. The recipe makes1 mug cake in a regular sized coffee mug.
It will take you 5 minutes top to bottom. Salted Caramel Mug Cake What you’ll need: {makes 1 mug cake} 4 tablespoons all purpose flour 4 tablespoons sugar 3 tablespoons unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg – beaten 3 tablespoons skim milk 1 tablespoon vegetable oil 2 salted caramels What to do: 1. 2. 3. If you want more Mug Cake Recipes Check out: 10 TASTY MUG CAKES in MINUTES 15 sinfully sweet dessert recipes in a jar 41 copycat recipes from your fave fast food joints 20 salads hearty enough for tonight’s dinner 10 ways to eat pizza for breakfast 20 fun recipes for your kid’s next sleepover. 5 Minute Chocolate Fudge S'mores Mug Cake.
Oh hi! Just sharing a s’mores mug cake today. That can be made in 5 minutes. You know… NO BIG DEAL. Since you’re asking, yes… I have always thought the whole “cake in a mug in a microwave” thing was sort of skeevy. Well, until I was feeling superbly lazy last week and housing a mad chocolate craving. Like, really mad. And another. Annnnnd maybe another. And another? Then I thought… is there anything in the world that I’m more obsessed with than s’mores?
In minutes, with a few tweaks and twists and makeshift graham crusts and marshmallow middles, I had a s’mores mug. And it was just SO… FUDGEY. Sidebar: for years as a quick treat, I’ve melted butter in a bowl, added graham cracker crumbs, thrown on some chocolate chips and marshmallows then stuffed it in the microwave for 10 seconds. And you know what? This is like, A BILLION TIMES BETTER. Sorry for the shouting, but it’s necessary. !!! I want to marry this mug. 5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] 1 large egg. Nutella Mug Cake. Chocolate Peanut Butter Mug Cake. I am pinning this so I can remember to do it in the ... | Yum yums.