Prawn Harissa Pasta Recipe. Easy Chicken Chow Mein Recipe. Tuna pasta shells with sweetcorn. Whole-roast chicken caesar salad. Easy Baked Bolognese Sauce. Hot BBQ beef, horseradish & pasta salad recipe. Chicken schnitzel with fennel and apple salad. Budget-friendly sausage cannelloni. Blue cheese & pancetta pizza with grilled peaches recipe. Baked camembert with honey, granola and rye crackers. Halloumi and sweet potato burgers. Steak with anchovy and caper butter. Tuna pasta shells with sweetcorn. Vegetarian bolognese made with mushrooms. Macaroni Cheese Pie Recipe. 5-a-day chicken with kale & pistachio pesto recipe. Roast aubergine with goat's cheese & toasted flatbread recipe. Crumpet Pizza. Prawn Harissa Pasta Recipe. Cheat's beef tacos recipe. Spanakopita Recipe. Baked potatoes stuffed with bacon, cheese and chives recipe. Crispy duck pancakes recipe. The ultimate French onion soup recipe.
Easy jerk chicken and coconut rice recipe. Pea & ham pot pie recipe. Tomato, egg and pitta salad recipe. Lamb Shank Rogan Josh. Middle Eastern Falafel Recipe. Aubergine Curry Recipe For Vegan Aubergine Dhansak. Salmon gnocchi bake recipe. Baked feta with honey, chilli and mint recipe. Grilled gammon steaks with peas, herb hollandaise and poached eggs recipe. Chilli & mint peas recipe. Southern-fried chicken with lime and chilli corn recipe. Deep-pan American hot pizza recipe.
Dishoom's Akuri (spiced scrambled eggs) recipe. Peri-peri roast chicken recipe. Coconut Shrimp with Turmeric Yogurt. Leftover bolognese rotolo pasta bake recipe. Sausages with pesto mash recipe. Warm pesto, chickpea and butter bean salad with halloumi recipe. Rachel Roddy's recipe for leftover spaghetti frittata. How many people does it take to turn a frittata di pasta?
Here, at the moment, two. We discuss (argue) about when exactly, and whether a pan lid or a plate is better for inverting, and which of us used a pan scrub on the nonstick pan. It wasn’t me. Lockdown has concentrated everything, reduced our stocks and patience. It has also concentrated the importance of leftovers, or, as a friend calls them, “leave-that-alone-don’t-eat-it-it-is-for-tomorrow’s-lunch”. With most frittate – potato, asparagus, onion, bottom-of-the-fridge – the ingredients are held together by the egg. Luciano Pignataro has an entire chapter on frittate di pasta in his book about Neapolitan food. The first way is with no additions: you simply take your leftover spaghetti (let’s say ours is with tomato sauce) and put it into a nonstick pan in which you have heated a little oil, press it down and fry until “arrustacata, ben rosolata e croccante, bruciacchiata” – “well browned and crunchy, scorched”.
Easy Lamb Bhuna Recipe. Heat 2 tbsp oil in a large lidded frying pan and add the onion.
Cook for 10 minutes until softened and starting to turn golden. Add the garlic and ginger, and cook for a minute, then tip in the spice mix along with the chilli flakes, turmeric and cinnamon stick. Stir together then add the lamb, turning up the heat and stirring so the lamb browns. When the lamb is coloured, stir in the tomatoes and 100ml of water. Cover and simmer gently for 1-1½ hours (adding a little extra water if drying out). Roast dinner for one recipe. Slow-cooked Moorish lamb with buttermilk dressing recipe. Roast chicken with basil, mint and pistachio pesto recipe. Greek-style lamb, spinach and feta pie recipe. A mood-boosting menu for the Bank Holiday weekend. Easy Burger Recipe and Burger Sauce Recipe. Tex-Mex enchilada bake recipe. Herby spatchcocked chicken with crisp chickpeas & wild garlic labneh recipe. Summer veg and herb soup recipe. Fried fish balls recipe. Vegetarian Gnocchi Bake Recipe With Kale. Lettuce and spring onion risotto with lemon and goat's cheese recipe.
Spanish Cauliflower Rice Recipe. Beef and bean burgers. Carrot And Coriander Soup Recipe. Cauliflower Mac And Cheese Recipe. Tarka dhal recipe. Sicilian-style fish stew recipe. Gnocchi gratin with broccoli and spinach recipe. Fondue hasselback potato bake. 9 Best Fillings For Wraps For Easy Wrap Recipes. Thai green chicken curry recipe. Quinoa, tenderstem broccoli, avocado and tuna salad. Vietnamese prawn and papaya salad.
Roast aubergine salad with chickpeas and tamarind. Coconut and Peanut Eggplant Curry Recipe. Cheddar, pickled mushroom and wild garlic toastie recipe. Lime Salmon Recipe With Salsa Greens. Warm pesto, chickpea and butter bean salad with halloumi. Mushroom and leek filo pie. Quinoa, tenderstem broccoli, avocado and tuna salad. Spicy Beetroot and Pak Choi with Ramen Eggs and Sriracha Recipe. Warm chorizo, caramelised apple and walnut salad. Thai-style tuna and broccoli salad. Warm turkey meatball noodle salad. Normandy-style pork and cider casserole. Curried chickpea cake with tomato sambal recipe. Tuscan sausage and fennel ragù with gnocchi. Cheeseboard macaroni cheese recipe.
Roast leg of lamb with rosemary and garlic pesto. Squash salad with a poached egg. Jalapeño popper fritters. Leek, smoked cheddar and mustard rarebits. Party pani puri. Ascolana olives. Puff Pastry Sausage Rolls Recipe with Camembert. Scallops with lemon, basil and chilli brown butter. Croque-madame with Parma ham and Gruyère. Croque-madame with Parma ham and Gruyère. Ale-glazed beef fillet with a crispy onion crust recipe. Taleggio and chutney griddled toastie fingers. Nathan Outlaw's brandy-cured salmon with Yuletide slaw. Aromatic lamb casserole with prunes. A casserole that’s also a pizza?
Yes, you read that right. You can adjust this lamb casserole recipe to create a Turkish-style pizza topping – see the tip below the method. If you love the combination of lamb with prunes, then take a look at our Kashmiri lamb meatballs with prunes, too. A casserole that’s also a pizza? Yes, you read that right. If you love the combination of lamb with prunes, then take a look at our Kashmiri lamb meatballs with prunes, too. A casserole that’s also a pizza? If you love the combination of lamb with prunes, then take a look at our Kashmiri lamb meatballs with prunes, too. Roast chicken with chorizo stuffing. Nigel Slater’s winter soup recipes. There is a white china bowl in the fridge, its contents hidden under a plate.
With luck it will be buried treasure: the remains of a casserole; steamed potatoes and greens ready for bubble and squeak; a squirrelled-away apple crumble. It is a sad day when the contents turn out to be some of yesterday’s pasta. With luck, my dear old bowl will be full of soup whose character will have mellowed for having spent a night in the fridge. Such recipes are the backbone of my eating in January and February. The best of them begin with an onion, a rib of celery and a few bay leaves and will be started on a low heat, so the onions soften without much colour. So far so sustaining, but I want my fresh, vital winter greens, too. Black eyed bean, rosemary and kale soup A main-course soup, made reasurringly thick by blending a good third of it and returning it to the rest of the ingredients.
To finish:kale or brussels sprout tops 150gparsley leaves a good handfulolive oil to finish. Grilled gnocchi with broccoli and parma ham.