Chinese Braised Pork Belly (Hong Shao Rou) Recipe. Hey everyone, it’s Kevin here! Today I have for you a recipe for Chinese braised pork belly, or hong shao rou! Hong shao rou is a very popular dish in China, and it’s something that many Chinese people grow up eating. While it can be a bit time consuming to make, it’s not difficult at all, and you can make a lot of it at once. Because it is braised for such a long time with a variety of aromatics and spices, the resulting flavor is so amazing. Once you try this Chinese braised pork belly, you will understand why this is my favorite Chinese meat dish!
What is Hong Shao Rou? Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. Depending on the region you go to in China, they will all have slightly different versions of this recipe. Because of the long cooking time, all of the flavors from the braising liquid get infused into the meat itself, making each bite explode with flavor.
Tips.
A Taste of Africa: Matoke - Plantain Stew – Zawadee. Getting to know Africa includes experiencing the vastly different - and yummy - expressions of each culture through food. While this recipe is often quoted as originating in Uganda, we've encountered all sorts of variations, all over the place! No matter where it comes from, it is a simple, delicious and very appetite-satisfying dish. Matoke is a reference to plantain (sometimes known as plantain bananas). This dish can be prepared with or without the meat and beef broth. It's equally tasty as a vegetarian dish.
As with all our recipes, we often vary this dish. When we think about it, the reason why this dish crops up all over Africa is likely because plantains are a staple crop in a large part of the continent. Because we really like the zip of citrus flavour, we serve this with some sliced lemon to squeeze over the bowl. Tsukemono-Nukazuke Japanese rice bran pickles - Chopstick Chronicles. Japanese Fermented Rice Bran Pickles (Nukazuke) - Karen Solomon - Editor, Writer, On-page SEO, Content Marketing. If quick pickles (quickies!) Are a one-night stand, then rice bran pickles are a long-term monogamous commitment. Don’t get me wrong; I love my nukadoko (the pickling “theater”, i.e. bed used to make nukazuke) for the magical, meaty, earthen pickles it can provide.
But this has become more of a relationship, and less of a foodstuff. It needs attention every day – not just a thorough stirring from bottom to top, but also an assessment of its moisture level, its flavor profile, and its ambient temperature. After your nuka bucket becomes mature, it will be a lot more stable and less needy. but in the beginning, be prepared to puppy train your nuka bucket. If you do, you will be rewarded with a lifetime of probiotic-rich, fragrant pickles to accompany meat, fish, rice, and more. Japanese Fermented Rice Bran Pickles (Nukazuke) Author: Karen Solomon Serves: about 8 cups of pickling bed, suitable for numerous batches of pickles Like this: Like Loading... 20+ Easy Shirataki Noodle Recipes - Best Low-Carb Pasta Dinner Ideas. LOW CARB Brioche Buns With Yeast.
These low carb brioche buns with yeast are going to COMPLETELY change your low carb life! Just that wonderful smell of yeast baking in your kitchen, and the ease of using your stand mixer to knead the dough will be enough to make you instantly fall in love with this recipe. With a super soft and fluffy interior, a perfect crumb, and a lightly chewy and shiny exterior (thanks to an egg wash) , these buns are exactly like the real deal! They’re sturdy enough to hold a 1/2 lb cheeseburger if you wanted them to but soft enough to make you want to eat them plain. These healthy, guilt-free, high protein and low carb buns will fool ANY carb lover into thinking they’re eating nothing other than a regular, delicious, brioche bun (I PROMISE) ! I’ve provided as many details as possible in the instructions and post to hopefully help you make these at home too, even if you’re newbie bread baker 🙂 If you happen to follow me on Instagram and watch my stories (if you don’t you should ????)
1.) 3.) 3.) Keto Croissants – Sans Sucre Bakerie. Jump to recipe Tartine bakery was kind enough to share their croissant recipe here, and I recently adapted it with a keto-friendly flour blend and using sweetener instead of sugar. The biggest changes have to do with creating a good dough, and the baking procedure. It took me several tries until I got nice doughs with the keto flour. Using a stand mixer with dough hook (or a bread machine) is key…I really don’t think you’ll be able to develop it with hand kneading. Also, adding water seems to help when the dough gets stiff and chunky. I can’t take any credit for this unconventional blend of low-carb ingredients – you can thank @keto.luna for that! Experimental All-Purpose Keto Flour Yields: 214 g (approx. 2 2/3 cups)Nutrition: Per 20 g (1/4 cup) serving: 83 cal, 0. 1 g net carb, 1 g fat, 12 g protein Croissants are known for their flaky, delicate layers and a webby honeycomb interior.
What Is a Pork Picnic Roast? Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. Since the "shoulder" of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. All that work of walking around gives the shoulder a lot of flavor; it also gives that cut what could be called a lot of texture. Without proper cooking, it can be tough, but the right cooking method will bring out its fabulous flavor in the most tender of ways.
Picnic Shoulder Versus Pork Shoulder So what's the difference between picnic shoulder and pork shoulder? In short, not much. Picnic Shoulder Versus Pork Butt To make matters more confusing, pork butt is another cut of pork. Cuts labeled "pork shoulder" or "picnic shoulder" are from the thinner, triangle-shaped end of the shoulder whereas the "butt" is from the thicker, more intensely marbled end of the shoulder. How to Cook Picnic Shoulder. Easy Slow-Cooked Pork Picnic Roast Recipe. Picnic shoulder is a cut of pork that comes from the shoulder of the animal, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the Boston butt, two different cuts that are often confused.
The picnic shoulder is a muscular piece of meat with a lot of flavor. It requires proper cooking to make the meat tender and juicy, and is great for pulled pork. Picnic shoulder is basically the same cut as the part sold as pork shoulder, but some slight differences come from how the part is cut by different butchers. Because of its tough nature, the picnic shoulder needs a slow and gentle cook; some cooks choose the crock pot and some the oven. Our recipe uses the latter to achieve a perfect, tender, and juicy meat with a crispy and crunchy crackling. Simple additional ingredients allow the flavorful pork cut to shine yet add a fragrant profile. "Slow Roasted Pork Picnic Shoulder is easy to make and serves a crowd. Best Waldorf Salad Recipe. Waldorf salad is a fan favorite that has earned its place on every lunch menu.
This fruity concoction was first made in Waldorf Astoria Hotel in New York over a century ago and since then has become a staple in restaurants, country clubs, and Southern homes. Our best Waldorf salad combines fresh celery, Granny Smith apples, seedless grapes, and pecans to make a fruity, light dish. After these fresh ingredients are chopped and mixed, you can eat them right out of the bowl or serve them on a bed of crisp lettuce. While the recipe calls to dress the salad with mayonnaise, you can swap out the mayonnaise for Greek yogurt.
This dish is versatile enough to serve as an appetizer or a light lunch salad. This salad is truly fit for any occasion but is most enjoyable in the summer heat or in the fall when crisp apples are in season. Waldorf Salad - Paula Deen Magazine. This tasty Waldorf Salad includes a mixture of apples, grapes, dried cranberries, and walnuts. Waldorf Salad ½ cup light mayonnaise 2 tablespoons reduced-free Greek yogurt 1½ tablespoons fresh lemon juice 3 cups chopped Gala apples 1 cup seedless red grapes, halved ½ cup sliced celery ⅓ cup dried cranberries ⅓ cup toasted walnut halves, roughly chopped In a large bowl, whisk together mayonnaise, yogurt, and lemon juice. Stir in apples, grapes, celery, and cranberries. Cover and refrigerate for 2 hours. Get more great traditional Southern recipes and more by ordering your subscription of Cooking with Paula Deen today!
Gala apples. Fruit & Pecan Chicken Salad ~ Easy & Healthy 10 Minute Recipe. The Best Low Carb Keto Recipes. Six-Minute Seared Ahi Tuna Steaks. Cilantro Lime Slaw – A Couple Cooks. This cilantro lime slaw is fresh and zingy, with just the right pop from the citrus! It’s great as a side dish or taco filling. There’s something about a creamy slaw that’s irresistible, and we couldn’t stop shoveling in bites of this one. Try this Cilantro Lime Slaw! Cabbage in a creamy dressing is one thing. But add the bite of fresh cilantro and a pop of lime, and it’s next level! Ingredients in cilantro lime slaw There’s a bit of a shortcut in this cilantro lime slaw: a bag of coleslaw mix! Coleslaw mixRed cabbageCilantroMayonnaiseGreek yogurtLime juiceMaple syrupChili powderSalt and pepper A winning combo: mayo plus Greek yogurt When it comes to creamy dressings and dips, we’ve discovered a secret: Greek yogurt plus mayonnaise.
This cilantro lime slaw also features mayonnaise and Greek yogurt in the coleslaw dressing! Cabbage vs coleslaw mix Want to use cabbage instead of coleslaw mix in this cilantro lime slaw? Use 6 to 7 cups shredded green cabbageAdd 1 cup shredded carrots Print Notes.
Cilantro Lime Slaw – A Couple Cooks. Bircher muesli recipe - BBC Food. Ranch style beans recipe. Fifteen years ago, I was on my way to the Austin airport to catch a flight to New York City when the friend I’d be staying with called and said that we’d be attending a dance performance that evening in the East Village. Admission was free, she said, but the organizers requested a donation of two canned goods for a food pantry. So before walking out the door, I grabbed a couple of Ranch Style Beans as my offering. Ranch Style Beans are a Texan staple and they’ve been satisfying people since 1872 with their take on classic chuck-wagon fare. It’s a distinctive flavor—the beans aren’t fiery but they do have a depth and brightness that can be very addictive.
But beyond the deliciousness and versatility of Ranch Style Beans, there’s the appeal of that iconic black can with its distinctive Western-style font and illustration of a man with his tongue sticking out stating the beans are Appetite Pleasin’. To help with the drought, every time I go home I load up on a few cans. Servings 8. Overnight Steel Cut Oats | Easy Make Ahead Recipe. I’m not usually one to play matchmaker, but I was so firmly convinced that two of my longest-running, most-treasured breakfast besties—overnight oats and steel cut oatmeal—would hit it off that I couldn’t resist the urge to combine the two into a single bowl of Overnight Steel Cut Oats. Ladies and gentlemen, we have a match made for a 1990s rom-com classic! Ever since I stirred together my first batch of make-ahead steel cut oats, it’s been a ride-off-into-the-sunset breakfast love story. Now, if you are reading this and thinking to yourself, Isn’t the fact that you can use steel cut oats for overnight oats incredibly obvious?
, please consider the great fictional romances of our time. Wasn’t it also obvious that Harry would end up with Sally? That Tom Hanks and Meg Ryan were meant to be (twice)? That Ross would finally win over Rachel? The same is true of Overnight Steel Cut Oats. If you are reading up to this point and wondering, What are overnight oats? Want to save this recipe?