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Have you ever had "one of those weeks?" I have been having one of those weeks time 5.
Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
A dd bacon to anything and it will fly off the table.
So I’m going through a bit of coconut phase right now. And a chipotle phase.
Ok, what is up with eggs?!!? They seem to be in everything lately! From topping pizzas, to burgers (shout out to Blanc , for KC locals!)
There’s breakfast, and then there’s BREAKFAST. This recipe, right here, is the latter. A big, flaky biscuit topped with peppered bacon, and filled with a soft-cooked egg.
This morning I had exactly twenty minutes to put a warm, hearty breakfast on the table. I also had forty-eight other things to do.
1.
Last week Josh woke up early and asked me what I wanted for breakfast-his treat. I voted for pancakes , but told him I didn’t care what variety. He came back in the room and asked if he could make our sinful Cinnamon Streusel Pancakes .
The second country in the lineup of World Cup themed dinners: Australia.
Sometimes I wonder if Whole Foods wouldn’t be kinder to shoppers if they erected an electric fence of sorts around some areas of the store.
I don’t generally like soup.
Once upon a time there was a very silly girl who thought that a person really only needed one recipe for mac and cheese.