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Have you ever had "one of those weeks?" I have been having one of those weeks time 5.
Courtesy of Food Network Magazine 1. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes.
441K+ A dd bacon to anything and it will fly off the table.
Ok, what is up with eggs?!!? They seem to be in everything lately!
There’s breakfast, and then there’s BREAKFAST. This recipe, right here, is the latter. A big, flaky biscuit topped with peppered bacon, and filled with a soft-cooked egg.
This morning I had exactly twenty minutes to put a warm, hearty breakfast on the table. I also had forty-eight other things to do.
Last week Josh woke up early and asked me what I wanted for breakfast-his treat. I voted for pancakes , but told him I didn’t care what variety. He came back in the room and asked if he could make our sinful Cinnamon Streusel Pancakes .
The second country in the lineup of World Cup themed dinners: Australia.
Sometimes I wonder if Whole Foods wouldn’t be kinder to shoppers if they erected an electric fence of sorts around some areas of the store.
I don’t generally like soup.
Once upon a time there was a very silly girl who thought that a person really only needed one recipe for mac and cheese.
It has been a challenging week - coming down with a cold and nursing a sprained back, yet having to go about my daily routine, because mummies are not entitled to sick leave.
I don’t claim to be an expert on many things.
Coffee Cake Muffins Crusted with Cinnamon and Sugar (recipe from Tasty Kitchen ) *WARNING: They taste like a donut. Be prepared for euphoria.