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What I’m about to show you should be illegal because it’s so easy. In fact, it may just BE illegally easy and here I am risking my life as I know it to share it with you guys.
I had this whole spiel ready about how real men do, in fact, eat quiche, as demonstrated by Ben who housed nearly a dozen Mini Ham & Cheese Quinoa Cups that resemble wee baby quiche for dinner, but then I remembered that quiche have crust and Mini Ham & Cheese Quinoa Cups do not, so in reality they’re more like mini frittatas and well, all was tragically lost. Ok, let me explain.
The ultimate meal for meat and potato lovers; the potatoes absorb all the meaty goodness of the bacon and sausage stuffing. 10 medium Yukon Gold or Idaho potatoes 4 tbsp. olive oil 3 tbsp. butter 1 large onion , chopped 5 carrots , sliced 3 celery stalks , chopped Pinch dried chili flakes (optional) Salt and freshly ground pepper , to taste 2 tbsp. chopped thyme 2 tbsp. chopped rosemary 1 cup chicken stock Sausage Stuffing 9 ounces sweet Italian sausage , casing removed 2 large garlic cloves , minced 1 onion , chopped Handful Italian parsley , chopped 5 ounces lean smoked bacon , chopped 1 egg Salt and freshly ground pepper , to taste
February 21st, 2012 When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties.
Man, do I love Australia.
I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort.
Eureka! I love it when I learn how to make something I’ve never made before, especially when it’s dead easy, and even good for me. I was grumpy when I got home.
I find there’s a fine line between like and obsessed . A whisper-thin, sliver of a line. Take my reverence for Target, for example.