Food
Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.
The Infamous Jacques Torres Chocolate Chip Cookies
LaSaGnA TiMpAnO
I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do , but other times it seems to come naturally . Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation.
Spring is here, or at least it’s kind of here. I’m still waiting for Mother Nature to get the memo. Easter is also right around the corner and my kids are counting down the days for the Easter Bunny! I couldn’t wait to try this recipe I created, so Easter came a little early in the treat department at our house!
Cake Batter Truffles | Snappy Gourmet - StumbleUpon
Hi everyone! I'm kicking off the fall season with a few of my favorite autumn themed drink recipes. The first recipe I'm going to share with you is Caramel Apple Cider, which is one of my favorite drinks to cozy up with during a cool fall night while I read. There's something really comforting about apple cider, which I think has something to do with all the apple juice I drank as a kid.
Flavorful Fall: Cozy Caramel Cider - Elle and Blair
Jumpstart Autumn with Pumpkin Recipes
About Yummly Yummly is building the digital kitchen platform and mapping the food genome...making life better/easier/more fun for everyone who cooks. Here's why you should join Yummly’s food/tech revolution: Yummly has built something that people already use and love, and is on the path to building something great. Yummly is unlocking the power of food, data & technology and solving problems that were impossible to solve before Yummly came along.It seems like once the weather cools down everyone wants to jump right into pumpkin season. Don’t get me wrong, I love pumpkin as much as anyone else, but to me September is apple season. I was thinking about how often apples get overshadowed by pumpkin a few weeks ago when my husband asked me if I wanted to attend a dinner party with some of his coworkers.
Caramel Apple Pie Cupcakes « The Craving Chronicles
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them…
Cinnamon Toast&Rolls - Circle B Kitchen - Circle B Kitchen - StumbleUpon
A simple salad for the last days of summer with an Asian-inspired honey sesame dressing and marinade. Every year I feel as though I’m hanging on to the last bits of summer, wishing the sun’s rays to remain warm and strong just a bit longer so as to delay the inevitable winter, the graying of the plants and the whiteness that will eventually come and blanket my little piece of the earth. I appreciate the seasons. I suppose any true Minnesotan must, lest you drive yourself crazy. There’s a peace and calm that comes with the winter, a stillness as the world rests and waits to spring forth again, green and beautiful once more.
