Kitchen Knives - Equipment & Gear. The knives in your kitchen come in all sizes and shapes. Some are for dining, chopping, slicing, carving, and tearing. But which knives are made for what purpose and which are essential to have in your kitchen? In this article, I'll look at some popular knives and discuss what each type of knife is designed for (and some unconventional uses for them). Chinese Cleaver (Asian Cleaver) The chef's knife is the one knife that is consistently rated as the single most essential in the kitchen. Chef's Knife The most versatile knife in the western kitchen is the chef's knife. Santoku This is the Japanese equivalent of a chef's knife and has been gaining in popularity in Western kitchens.
Paring Knife The paring knife is great for working a blade in a small space. Carving Knife (Slicing Knife) A carving knife's special purpose is to carve poultry, roasts, and hams after they have been cooked. Carvers typically have points to reach into tight places, but roast beef carvers have blunt ends. Bread Knife. - StumbleUpon.
Most gawked all-time. How to To Make Your Food Taste Awesome. Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way.
No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. Cauliflower Recipes - Vegetable Recipes at WomansDay.com - Womans Day. The Ultimate Sandwich Recipe: Feast your eyes on this!
First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’. This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Jamie Oliver would undoubtedly and perhaps quite correctly, not endorse this as a healthy meal, and it certainly isn't for the faint-hearted but we thought it was a bit of fun nonetheless. So feast your eyes on the ‘Ultimate sandwich’… Ingredients (a guideline) 1 hard crusted Italian bread 3 rib eye steaks 500g mushrooms 1 onion 8 rashers of unsmoked back bacon Swiss Cheese slices Worchester Sauce, Dijon Mustard, horseradish or condiments of your choosing. Salt and pepper to season. Method [See images below] Line up the ingredients and brace yourself for something very special indeed.
Hollow out the hard-crusted Italian bread. Rare cook the steaks [they will continue to cook whilst in the sandwich]. Sweet and Sour Pork Fritters. Sweet and sour pork has always been my favourite Chinese take-out food. I am sure I have already said this, but I am a big fan of anything sweet and sour. It must be my Sicilian genes (it is a common cooking style over there) or my love for vinegar… whatever the case I never fail to order this whenever we order Chinese food. Since I started blogging I have been trying to recreate all my favourite dishes at home and I have been much more adventurous when it comes to what I would attempt to cook. Until a year ago I would have been scared of trying to cook Chinese food!! Way out of my comfort zone! But l can tell you… I have found the perfect recipe for sweet and sour pork. Recipe adapted from Rasa Malaysia Ingredients (for 4 people) 500 gms – 1 lb. pork tenderloin (cut into bite size pieces) FOR THE MARINADE 3 teaspoon soy sauce 1 teaspoon corn flour Mix together all the ingredients for the marinade.
Mix the sweet and sour sauce ingredients and set aside. Print. Foodgawker | feed your eyes - StumbleUpon. Apple Cinnamon Rolls Recipe | Eliza Domestica - Healthy Recipes and Creative... These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing. Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil).
For the filling, heat up 1 cup of butter and brown it. Serve warm. Parsnip & Carrot Soup. Parsnip & Carrot Soup Here it is. My first soup of the season! I made a giant batch of it a couple weeks ago to serve on what was supposed to be our first chilly night here in Winter Park, Florida. We were taking the truck (La Empanada Food Truck) out that evening so I figured it was the perfect night to start serving soup!
I think the temp ended up getting down to the low 50s so hot soup was perfect for all our truck-side diners. Floridians are so funny about cold weather. I love parsnips. After a quick sauté, everything is boiled in some milk and water or veg stock until soft. This soup is seriously fantastic. Recipe You need: 2 garlic cloves, diced1 large shallot, diced3 cups carrots, peeled and chopped1 ½ cups parsnips, peeled and chopped 2 sprigs fresh thyme Kosher saltBlack pepperOlive oilAbout 2 Tbs butter2 cups room temperature milk1 cup veg stock or water Directions Coat bottom of pot in olive oil and a pad of butter and bring to medium heat.
HonestFare.com. Homemade cheez-it crackers | dish & tell - StumbleUpon. Outback Steakhouse Bloomin' Onion Recipe - Food.com - 12624. 100 Delicious, Dirt-Cheap Recipes for the Starving Student | Online College... Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges. Breakfast Get a good start to your day with these cheap-o breakfasts. Ramen A college staple gets dressed up in these recipes. Sandwiches Use these recipes to step up your sandwiches. One Pot These simple recipes can be pulled off in one pot. Salads Use these healthy recipes to make cheap, delicious salads.
Casserole You’ll find delicious casseroles in these recipes. Pizza & Pasta Get your grains with these recipes. Entrees These recipes offer affordable main dishes. Sides Use these recipes to complement your entrees on the cheap. Desserts Satisfy your sweet tooth with these affordable dessert recipes. Printer.php from menshealth.com. Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well?
Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R. Jacobs, Ph.D., of the University of Minnesota calls it food synergy, and he, along with many other nutritionists, believes it might explain why Italians drizzle cold-pressed olive oil over tomatoes and why the Japanese pair raw fish with soybeans. "The complexity of food combinations is fascinating because it's tested in a way we can't test drugs: by evolution," says Jacobs. And, he adds, "it's tested in the most complex of systems: life. " Tomatoes & Avocadoes And when it comes to salads, don't choose low-fat dressings.
Oatmeal & Orange Juice Lemon & Kale. Www.menshealth.com/mhlists/cut_carbs/printer.php. "The best way to cut carbs from your diet is to make creative substitutions," says Arthur Agatston, M.D., author of The South Beach Diet. "That way you can still eat the foods you love, without busting your diet. " Dr. Agatston told us how to make cauliflower taste like mashed potatoes. Other nutrition experts gave us tricks for cutting white flour, pasta, and potatoes and replacing them with lower-carb alternatives that taste nearly identical.
We then had some loyal carbo-cravers taste-test these dishes. Turns out some of them are so good, you'll wonder why you weren't eating them in the first place. And for more great ways to and lose weight and stay slim for good, pick up a copy of The Men's Health Diet today! Hash Browns Substitute: Squash for potatoes Summer squash (the football-shaped yellow kind) tastes similar to potatoes when cooked—but has just a fraction of the carbs. Carbs Eliminated: About 15 grams (g) per hash-brown patty Mash Potatoes Substitute: Cauliflower for potatoes Lasagna. Italian Grilled Cheese. Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal.
Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts:
Donut Muffins Recipe. Homemade Tortillas. Making soft delicious tortillas at home is surprisingly easy. In fact, once I started making my own suddenly all our dinners and lunches were rolled up in fresh tortillas. The dough is made from flour, shortening, water, and salt.
I had all the ingredients on hand but the shortening.. which ended up only costing two dollars and has lasted through many many batches of tortillas. Considering how cheap the ingredients are and how delicious they taste it just doesn't make sense to pay for the much more expensive packaged ones. To make the dough you first work the shortening into the flour. You want to incorporate it entirely so that no pieces of shortening remain un-mixed. Next some hot tap water and salt is stirred in with a fork until a dough forms. To make sure that the tortillas are the same size the easiest thing to do is roll the dough into a log and then cut it into equal pieces.
I was making a half recipe so I cut my log into six equal pieces and rolled each one into a ball shape. 1. Know your apples: The spectrum of apple flavors. Anonymous said... Saved to my iPhone for future reference. THANKS! July 20, 2010 at 4:39 PM the only one i like is granny smith ha ha.. August 11, 2010 at 4:48 AM granny smith for the win! August 11, 2010 at 5:22 AM missing a lot of good apples... i'm mad August 11, 2010 at 5:44 AM Yea the best apple is Granny Smith hands down.
August 11, 2010 at 6:06 AM This chart, without the Macintosh, is useless August 11, 2010 at 6:40 AM macintosh is clearly the best. although a tip of the hat to granny smith, a good runner up.tart apples ftw August 11, 2010 at 7:13 AM CalicoJenn said... fujis are the best! August 11, 2010 at 8:20 AM sam curtis said... Honey Crisps are far superior to any apple. August 11, 2010 at 8:36 AM damn, for real, Im the only one that loves the golden delicious? August 11, 2010 at 8:44 AM Anyone who says Granny Smith is the best has clearly never tasted a Honey Crisp apple. August 11, 2010 at 9:22 AM Are there apples not available to humans? August 11, 2010 at 10:20 AM Benny Lava said... Macoun?
Dessert.