Molten Lava Chocolate Chip Cookie. Need I say more?
Just yum! Go make a couple of these! Made a batch of chocolate chip cookie dough. Baked most of them as these: Then I did this: Baked these two guys for 15 minutes, next time I'll only do about 12 minutes. Plenty of chocolaty deliciousness hidden inside. But that's just not quite enough, so I did this: And that, my friends, is what I call Molten Lava Chocolate Chip Cookie heaven!
2-Minute Chocolate Chip Cookie For One. This is one of those ‘I-need-a-cookie-right-now-or-I-die’ recipes that can be prepared in almost no time.We all know that kind of situation, don’t we?
I definitely do, I confess.And you know what? This impressive cookie not only takes less than 5 minutes to prepare, it tastes really delicious. Just like a good chocolate chip cookie.The preparation is beyond easy… just have a look… First you need this stuff. 1. 2. 3. 4. Save a few for the top, if you wish to.5. Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes.
Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. How to make macarons - some tips and tricks. For those of you who read this blog regularly, you will know that macarons are one of my obsessions.
Some of you may remember a couple of my early attempts (here, here, and here), then the epiphany of the class at Lenôtre in Paris. Following that class, I had a number of successes and I found the recipe to be very similar to Helene’s (of Tartelette blog) and I used a combination of the Lenôtre techniques with Helene’s recipe most of last year, with varying success. Being a Taurean (stubborn) and A-type (a planner) what bugged me about macarons was how unpredictable they were. On many occasions I have wanted to make them for dinner parties or gifts but given the fact that I never knew if it was going to be a “feet” kinda day, I always chose something else. Until recently. Homemade Oreos.
Lately, my husband has been getting me into a bit of trouble.
You see, he’s my taste tester. He’s not afraid to tell me when something I make is awful (it has happened before… believe me!) , so I know he’ll give me an honest opinion. So, when I’m baking and working on a new recipe, I often take him a plate of samples. A few times lately (including yesterday when I was working on this particular recipe), he has raved on Facebook about what I made for him. In this case, the homemade oreos that my hubby was taunting his friends with on Facebook were already spoken for… Most of the cookies were destined for the cafe at our church.
These homemade oreos are easy to make. Lemon Sugar Cookie Recipe. Lemon Sugar Cookies I love all kinds of cookies, but traditional sugar cookies with frosting have never been my favorite.
I am just not a frosting gal. (I am sure if you put a frosted sugar cookie in front of me, I would eat it, but they just aren’t my favorite.) I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar. These cookies are simple, elegant, and perfect for spring. The recipe includes lemon zest and fresh lemon juice so the cookies have a delightful lemon flavor. Rolo Cookies. Rolo Cookies We don’t buy candy very often, but when we do it is usually not to snack on, it is to bake with.
Last week I bought Rolo candies to make Rolo Pretzels with Pretzel M&M’s. I didn’t use all of the Rolos so I used the leftover candies to make Rolo cookies. These cookies look like plain chocolate cookies, but there is a surprise inside. The chocolate cookie dough gets wrapped around the Rolo candy. If you want to create an extra sweet treat, try these chocolate cookies with a Rolo candy center. Rolo Cookies Yield: 3 dozen cookiesCook Time: 7-10 minutes Ingredients:2 1/2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup cocoa 1 cup butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 eggs 2 teaspoons vanilla extract Bag of Rolo candies, unwrapped Sugar (for rolling the cookie dough balls in)Directions:1.
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