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This is a recipe my Grandmother makes, my Mom made, and I have learned as well. Its so perfect- looks so impressive, but is secretly super easy- using bread machine dough and store bought pie filling (though you can make the bread dough and filling by hand too). And did I mention how amazingly tasty it is?!
U današnje vreme, na sve strane se pravi panna cotta, cheesecake i ostale kremaste poslastice pune želatina. S obzirom na to da nisam ljubitelj gumene konzistencije, moj omiljeni krem-desert je bio i ostao crème brûllée, ali postoji nešto veoma starinsko, veoma jednostavno, a naizgled, potpuno zaboravljeno što je prethodilo svemu ovome.
Saturday, June 9, 2012 I made these lemon-curd filled coconut cupcakes with 7-minute frosting for my lovely friend Marnie in celebration of her l’il sprout, whose much anticipated arrival is expected later this month. Marnie is a strong contender for cutest pregnant lady ever. I co-hosted a baby shower for her a couple of weekends ago. She opted to keep the baby’s sex a surprise, so rather than exhausting ourselves with originality, her mom and I went with classic, gender-neutral yellow as the party’s theme colour.
If you're new here, you may want to sign up for updates by email so you don't miss a thing! Thanks for visiting! Cookies hold a definite place of distinction around my house – from our chewy chocolate chip cookies to out of this world peanut butter cookies and let’s not even think about forgetting my absolute favorite cookie dough dip . They all are our favorites.
I know, I’ve made a few pies lately . But see how these are different? Look at how adorable these are! I mean, come on. Could you resist?
I’m sorry for doing this to you. I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say.
Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry.
Hi, my name is Himani and I’m a sugar addict.
Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are... The Best Brownies In The WORLD. I know, big statement. They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy. They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
Celebrations always need a special dessert and Easter is no exception. Easter has two sides; the religious and the commercial. While the religious side of Easter celebrates the resurrection of Jesus on the third day (Easter Sunday) after his crucifixion (Good Friday), the commercial side involves feasting, decorating and hunting for Easter eggs, and lots of chocolate and candy. Easter has certain foods attached to it, but they differ from country to country and from family to family. One tradition my family enjoys is to have Hot Cross Buns on Good Friday.
I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Let’s make some right now :)
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone.
Insanity. That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs?