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Untitled. Untitled. Untitled. Korean Beef and Rice. I will be the first to admit that I am a lazy cook. I would much rather throw a couple of ingredients in my crock pot and let it do all the work than slave over my stove top at the end of the day to get dinner ready. When I wake up in the morning, I take a few minutes to put some stuff in the slow cooker and bam! Dinner is done! But what happens when you forget to throw those ingredients in the slow cooker?! And 5 pm rolls around and your kids are whining because they are hungry and you are tired after a long day . . . it's like a mom's worst nightmare!!!! {Please tell me that I'm not the only one this happens to!}

Well, we had this exact situation at our house the other night . . . so I jumped on Pinterest, did a quick search for "ground beef" and it pulled up this recipe. So if you ever find yourself in need of a quick meal that can be thrown together in one episode of Mickey Mouse Clubhouse, this is the recipe for you! Korean Beef Ingredients: Rice, cooked Directions: Asian Beef Noodles. There are currently no images from other cooks. close Terms & Conditions You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service").

As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. and "you" means the individual or entity submitting materials to Prime Publishing. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE. 1) Eligibility. 2) Definitions. 3) License Grant for Materials. 4) Removal of Materials. 5) License for Name, Trademarks and Likenesses. 6) Specifications and Guidelines. 7) Representations, Warranties and Indemnities. 8) Restrictions. 9) No Obligation. 10) Changes to Agreement. 11) Prime Publishing Intellectual Property. Untitled. Patty Melt Recipe. Enlarge Credit: Andre Baranowski MAKES 6 SANDWICHES 1½ lbs. ground beefKosher salt and freshly ground black pepper, to taste5 tbsp. canola oil2 yellow onions, halved and thinly sliced12 slices rye bread12 thin slices cheddar, swiss, or American cheese8 tbsp. unsalted butter, softened 1.

Season the beef with salt and pepper. Divide meat into six ¼"-thick patties that are slightly wider and longer than the bread. 2. 3. 4. Pairing Note: The sweet onions and earthy rye bread in this sandwich call for a fruity Belgian-style beer, like Ommegang Abbey Ale ($8 for 750 milliliters), from New York State. Miranda Lambert’s Favorite – Her Mom’s Famous Meatloaf. . . served with Blake's favorite sides. Miranda Lambert’s Favorite – Her Mom, Bev’s Famous Meatloaf Maybe it’s not quite famous, but this recipe has been printed several times.

After last night’s CMA Awards Show – everything about Miranda Lambert and her husband Blake Shelton is noteworthy. This is the only requested birthday dinner for everyone in Miranda’s family. They like to serve it with mashed potatoes or with Blake’s favorites, corn and macaroni casserole. Congratulations Miranda Lambert and Blake Shelton! Miranda's Meatloaf Recipe 2 lbs. ground beef 1 lb. ground breakfast sausage (mild or regular) 1/2 sleeve of finely crushed saltines or Ritz crackers 2 eggs 1 dash of Worcestershire 1 tsp. prepared mustard 1/2 c. brown sugar 1/4 c. ketchup 1/2 c. finely chopped bell pepper 1/2 finely chopped onion Mix all the above ingredients together (best option: dig in with both hands!). Bake at 350° for 1 hour. Topping:Blend together 1 c. ketchup and 1/4 c. brown sugar. After baking, pour grease off of loaf. Steak Marinade. Do you know that you don’t need to go to a fancy steak house, you can still have the best steak at home?

There are more and more people love cooking steak at home nowadays. It’s very easy and also taste as the steak restaurant as well. How to cook a steak and what kind of ingredients for marinade it is the key to make the perfect steak. Here is the best steak marinade recipe. Ingredients 1 tablespoon olive oil 1 garlic clove , minced 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1/2 Teaspoon of onion powder 1 teaspoon yellow mustard 1 tablespoon soy sauce 1/4 Teaspoon of pepper Instructions 1. 2. 3. Click here to see the full recipe from www.budgetsavvydiva.com! More in Popular Recipes. Slow Cooker BBQ Brisket. I don't know about you, but this time of year has been SO busy!! That's another reason I love cooking with my crock-pot - I don't have to do hardly any work!

Especially with this recipe. All you have to do is prep it before you go to bed, put it in the crock-pot first thing in the morning and by dinnertime - ta da!! Dinner is ready. Love it. This recipe was surprisingly simple, and turned out even better than I expected. This recipe is for a 5 1/2 lb brisket. Marinade: 1 3/4 cup BBQ sauce2 Tablespoons brown sugar2 teaspoons Worcestershire sauce2 teaspoons black pepper1 teaspoon garlic salt1 teaspoon seasoned salt1/2 teaspoon onion powder1/2 teaspoon dry mustard Directions: Combine all ingredients and coat brisket well.

Casseroles/stews

Mongolian Beef | Mongolian Beef Recipe. (Popular and All-Time Favorite Chinese recipes: Chow Mein, Broccoli Beef, Sweet and Sour Pork, Egg Drop Soup, Kung Pao Chicken, Cashew Chicken, Fried Rice, Orange Chicken, and more.) Last month during the Beijing Olympics, I shared many popular American Chinese food recipes and the responses were overwhelming. I got numerous emails from my readers trying out my recipes with great success. They thanked me profusely with some of the sweetest emails I’ve ever received and requested more popular Chinese recipes such as Mongolian beef and orange chicken. Mongolian beef is probably one of the most popular beef dishes in the United States, perhaps right after broccoli beef. Mongolian beef is not a traditional Mongolian dish. I am personally not sure about the origins of this recipe but according to Wikipedia, Mongolian beef is a Chinese-American creation. Near my office at Beverly Hills—where Chinese restaurants are almost non-existent—I go to PF Chang when I need my Chinese lunch fix.

30-Minute Mongolian Beef. Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down on a DIY take out takeout, instead of waiting for the delivery guy. The key to mastering classic Chinese food flavor at home is a technique known as velveting, which is essentially an egg white, cornstarch and sherry marinade that preserves the moisture of the meat. This recipe includes an abridged version of velveting that still delivers tender slices of steak bathed in a rich reduction of soy sauce and brown sugar.

Craving Chinese but not a fan of beef? Go the sweet and spicy route with my Crackerjack Shrimp or kick back with Crispy Baked Orange Chicken Wings. The KitchenAid giveaway is still open for entries, so swing by Monday’s post to leave a comment for your chance to win a 5-quart stand mixer in the color of your choice! Yakitori beef cheese " Je ne cuisine que très rarement japonais même si nous adorons ça avec Monsieur, car je n’y pense pas souvent. Mais après avoir goûté ces yakitoris dans un restaurant japonais à Marseille, j’avais plus qu’envie de les refaire tellement c’était bon ! Si vous ne le savez pas déjà, les yakitoris sont de petites brochettes de viande, de poisson, de légumes ou même de fruits très populaires au Japon.

Alors oui, j’ai peut-être un peu arrangé et adapté la recette, car j’ai choisi d’utiliser du comté comme fromage et comme je n’ai pas de grill pour cuire les yakitoris, je les ai cuit au four. A servir avec un bon riz, tout simplement. Ingrédients (pour une dizaine de brochettes) 200 g de bœuf (filet, poire, tende de tranche)200 g de comté2 c. à s. de sauce soja shoyu2 c. à s. de miel2 c. à s. de mirin Description Découpez le bœuf en tranches fines type carpaccio ou faites-le faire par votre gentil boucher.

Découpez ensuite le comté en bâtonnets (1 par brochette). Préchauffez le four en mode grill. Lebanese Beef Shawarma Recipe, Made at Home! | Mama's Lebanese Kitchen. 2531Share52 28.7K 81 178 What is Shawarma Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. The name comes from the Turkish word çevirme which means “turning,” and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours.

The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Shawarma (Arabic: شاورما‎) is also spelled as schwarma, shwarma, shawrma or shawerma depending on how folks hear their ethnic brethren say it! This delicacy may get confused sometimes with the Greek Gyro but there is a major difference in the spices used and how meat is processed. How to Make Shawarma at Home Preparing the Meat Two Cooking Methods That Work Serves: 5. Korean beef. I've decided to go through some of my old recipes (most of them are from my awesome sisters) and make them again. This was a favorite in college for a few of the following reasons: 1. It is a really inexpensive and quick meal. 2. It looks and tastes gourmet (good for a quick dinner to impress). 3. Korean Beef is a very standard dish. 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Note: here's a trick I learned from Rachael Ray about fresh ginger. General Tao’s Chicken Recipe. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE What You Need 1 1/2 lbs boneless skinless chicken breasts, cut into chunks1 cup green onions, sliced4 small dried chilies, seeds removed (thai chilies are good) Cornstarch slurry 1/8 cup soy sauce, low sodium1/2 egg, beaten1/2 cup cornstarch Sauce 1/4 cup cornstarch1/8 cup water3/4 teaspoon garlic powder1/2 cup sugar1/4 cup soy sauce1/8 cup white vinegar1/8 cup white wine1/4 teaspoon of pepper8 ounces chicken broth What To Do Place all “sauce” ingredients in a jar and shake.

Slurry – mix all ingredients – if too thick add a small amount of water. Add chicken pieces to the slurry. Hot oil to 350 and add chicken ( about 6 pieces at a time) place cooked chicken on a paper towel. Enjoy! I gotta try this! Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Tex-Mex Meatloaf with Barbeque Sauce. Yields 6 servings Ingredients: For Meatloaf: 2 pounds lean ground beef, 80/20 fat content 2 slices white bread 1 egg 1 poblano pepper, diced 1 small white onion, diced 1/3 cup tomato salsa, homemade or store bought 2 teaspoons cumin powder 1 teaspoon smoked paprika 1 teaspoon pepper 1 teaspoon crushed red pepper 1/2 tablespoon salt 2 tablespoons Worcestershire sauce 1/2 cup milk 2 tablespoons olive oil For BBQ Sauce: 3 cups ketchup 1 cup tomato salsa, homemade or store bought 1/2 cup water 1/4 cup brown sugar 3 tablespoons apple cider vinegar 4 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 4 tablespoons molasses 2 tablespoons Dijon mustard 2 teaspoons salt 1 teaspoon pepper Directions: 1. 2. 3. 3. 4. Other recipes by Sonia: Zesty Crock pot meatballs for Meatball sandwiches!! Occasionally when its been a pretty busy weekend, we will order out from a restaurant in our neighborhood called Leona’s.

It’s an Italian restaurant, great pastas, pizza etc… but every time we order, my son and I will split the meatball sandwich. We split it, because the first time we ordered from there, we laughed because there were two meatballs per sandwich and each meatball was about the size of a grapefruit!! It was an unbelievably humongous serving! So now, we know better and just share one. We still can’t even finish half of it! The best part was it was served on a garlic bread roll with tons of mozzarella cheese on top. Now, once in a while, that won’t kill you, but I wanted to do a healthier version I could not only make healthier, but I could start it in the morning, throw it in my crock pot and dinner is pretty much done by the time I get home. 1 egg1/2 tsp. salt1/2 tsp.

In a large bowl, beat the egg with salt, Italian seasoning, red pepper flakes and garlic. Simple Ground Beef Recipes. Ground beef recipes are often the backbone of dinner at our house and likely at your house, too. My husband isn't a huge fan of chicken (I understand a lot of men aren't.) On the plus side, it's relatively inexpensive. It's convenient and readily available at even the smallest grocery stores. Furthermore, we like it! I created this page to give you a variety of hamburger recipes. We're all guilty of making the same dishes over and over, and I'm here to help you step outside of your comfort zone.

Hobo DinnersOne of my husband's favorite meals Meat and potatoes with onion all wrapped in a neat foil hobo sack. GoulashThis dish brings back memories of my childhood. Hamburger Beef StroganoffThis hamburger beef stroganoff is so easy and so delicious! Potato Beef Stroganoff Thanks Lynnette for this super easy recipe. Lazy Lasagna RecipeAn easy to make lasagna with meat sauce. Tacos Crispy or soft-shelled, sometimes a meal of tacos just hits the spot. Mandarin Meatballs Sweet and Sour Meatballs. {meeeeeeeeeaaaat} How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant | off the (meat)hook. Texas Barbecued Beef Brisket. Slow Cooker Pepper Steak. The Best Pot Roast....EVER! Philly Cheese Steak Sloppy Joes Recipe.