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Baby Back Ribs Recipe : Guy Fieri. Directions For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together. For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off. Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. To cook, start a smoker and bring the temp to 200 degrees F. Remove from the smoker. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. Crockpot BBQ Beer Chicken. What is up with beer and me lately? I can’t get enough of the stuff. If I’m telling the truth, I really enjoy cooking with beer much more than I like drinking it. I do like to drink it on occasion, but it’s not always my beverage of choice.

However, when it comes to cooking with it? Best flavor ever. Basically, I love replacing water with alcohol. And now… a peek into what a mess my kitchen appliances really are. You don’t even want to see my stand mixer. Look at that bun. I don’t think it’s a stretch to say that this is the best chicken I have ever made in the crockpot. People… I live with a man who seriously eats chicken at least five days a week for lunch and dinner.

So, I’m convinced it’s a combination of the perfect marriage between beer, spices (I freakishly love onion powder and smoked paprika together… give it a whirl) and sauce (Bone Suckin‘ is the best) that makes this so amazing. Or is that just me? Crockpot BBQ Beer Chicken serves about 8-10 1 tablespoon onion powder 1/2 teaspoon salt. Celebrity Chef Michael Symon Shares 30 Minute Meat Recipes - Men's Fitness - Page 5. Slow Cooker Pulled Pork Paninis with Caramelized Onions and Homemade BBQ Sauce. Today we have an awesome guest post from my friend, Jaymee. She recently started a beautiful food blog called E is for Eat. She is cooking up a storm and has a wide variety of recipes. Check it out! This recipe looks absolutely amazing. Thanks, Jaymee! (If you'd like to do a guest post for my blog, please contact me) I'm delighted to share a recipe on 365 Days of Slow Cooking.

Pulled Pork Paninis with Caramelized Onions & Homemade BBQ Sauce Makes 4-6 servings 2-3 pounds boneless pork shoulder (pork butt) 1/2 to 3/4 cup of dry spice rub, recipe follows 4 garlic cloves, smashed and peeled 2 large onions, sliced 1/4 cup water or apple juice 1/2 teaspoon liquid smoke 1 1/2 cups BBQ sauce, recipe follows 1 tablespoon olive oil Sourdough bread, sliced (I used whole wheat sourdough) Sharp cheddar cheese, sliced (I used a light white cheddar) Butter or olive oil 1. 2. 3. 4. 5. Review: I may be biased, but this is without a doubt a five star recipe in my book. For the rub: 1/4 cup paprika 1 teaspoon cayenne. Open-Faced Chicken Cordon Bleu. Steak and Cheese Sandwiches with Mushrooms Recipe. Gourmet Sandwiches for Guys: Men's Health Lists: MensHealth. The Angry Chef's Garlicky Lemon-Pepper Chicken.

A lot of folks have asked me for this recipe. It’s one of The Angry Chef’s signature dishes, and I was lucky to pry it away from him. This recipe is a dream come true for garlic lovers like me. It’s tart and garlick-y and oh-so-fragrant in all the right ways. (As a bonus, you’ll surely be safe from vampires for the evening.) The instructions below are one part recipe, one part technique. Basically, the chicken breast is dredged in flour, then shallow fried in a bath of bubbling golden olive oil. It develops a rich brown, garlicky crust and layers of flavor from being flipped and seasoned a handful of times. Lemon juice, powdered peel, and fresh zest provide a triple dose of bright citrus flavor right near the end of cooking. Enjoy this chicken with any sort of hot, spicy rice (I have yet to get the recipe for the Demon Saffron Rice that he made around Halloween), some warm, buttered noodles, or grilled asparagus sprinkled with Parmesan.

The Angry Chef’s Garlicky Lemon-Pepper Chicken. Video: Boilermaker Tailgate Chili. Herbed Pork with Sauteed Wild Mushrooms Recipe. Garlicky Baked Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart).

I got down to making them immediately. I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. And added to potatoes while baking – how could it be anything short of perfect? Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides. Ike's Place. Italian Parmesan Roasted Potatoes. Rosemary Truffle Burgers « Our Life in Food. Inspiration: I think Brandon could eat truffles/truffle salt/truffle oil at every meal and never tire of it.

He just loves it (…and I certainly won’t turn it away, either). We bought a nice little bottle about a year ago that has lasted us a good long time, and it’s always fun experimenting and trying to come up with new uses for it. We love to cook fries or sweet potato fries in goose/duck fat, and then sprinkle them with plenty of Kosher salt and drizzle them with truffle oil. That’s our absolute favorite use of the truffle oil for sure.

But it sure is great in a lot of different applications – it adds such a super flavorful and fancy flair to so many dishes. What We Loved: There were a lot of earthy flavors in this burger that all complemented each other very well. Tips: Rosemary has a pretty potent flavor, so use as much or as little as you’d like, depending on how strong you want that flavor to be. Rosemary Truffle BurgersSource: Original Recipe to Serve 2 1. 2. 3. Like this: Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you. You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain.

I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Beautiful, even. I cook and clean the dishes, you pop in and eat with your eyes. Give and take. So today I’m going to ask you a favor. Ready? Okay. Please get your cute bottom to the market, pick up a package of egg roll wrappers, some hot wing sauce, blue cheese, toss in a box of Junior Mints for good measure, and then get situated in the kitchen to make these. Buffalo Chicken Rolls. They are beyond perfect for the Super Bowl. The exterior is a crispy, crunchy flour shell. Here’s the step-by-step process to make them yourself: **Note: Find egg roll wrappers in the refrigerated case of the produce department at your grocery store.

Ingredients. Who Needs Gatorade When You've Got this for a Hangover?! If I told you that I had partied a little too hard last night celebrating the start of Vegan MOFO, I’d be lying. Don’t get me wrong, I’m obviously excited for it, but this was a case of karaoke bar+liquid courage=grumpy/hungover Jackie. Oh, the repercussions for having a hilarious and fun night. This is what leads me into this amazing smoothie/shake; I found myself quickly “researching” ie. googling, foods that cure hangovers and came across an article on How Stuff Works.

After glancing at it and seeing bananas, I knew that I had a mission to complete and that mission was to make an amazing banana smoothie. One so thick that you’d have to eat it with a spoon! Recipe (Makes One 16 oz. Ingredients: 2 Frozen Bananas, sliced4 Small Dates or 2 Large Medjool Dates, pitted1 HEAPING Tbsp. Directions: Place all ingredients in a high-speed blender. This smoothie is super filling, so just know that you won’t be needing to eat anything for a while after this. Like this: Like Loading... From Brisket to Beef Ribs: A BBQ Meat Primer. Mongolian Beef Recipe. Foodness Gracious: mac and cheese. WATCH: McDonald's Big Mac sauce revealed | Weird News - San Diego's Rock Station - Rock 105.3 KIOZ-FM. Recipe for Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise at Life.

I will be the first one to admit that I am not a huge sandwich person. Ryan loves them. He loves sub sandwiches, turkey sandwiches, roast beef sandwiches, meatloaf sandwiches, meatball sandwiches…I could go on and on. I on the other hand am not a huge fan. With that said, I will admit that after making and eating this sandwich I dreamed about it and craved it for the next few days. Avocados alone are pretty creamy so I was a little hesitant to mix them with mayonnaise but seriously, the result was like avocado heaven. Tender Tasty Teriyaki Chicken Kebabs | Sortachef. The temperature hit 70 the other day here at Chez Bullhog. That hasn’t happened since September, according to the weather guys, but I really wouldn’t know. When you live in a city where people put on sunglasses for light rain, you learn to optimize conditions; around here, one really nice weekend can instantly wipe out months of bleary weather.

So – sunshine in Seattle, the University street fair in full swing, the smell of freshly mown grass, everybody out in shorts and flip-flops and flowers blooming all over the place. What could possibly make it any better? An outdoor barbecue, of course! Here’s how to make succulent and always-tender chicken the way we just love it. Tender Tasty Teriyaki Chicken Kebabs Tender Teriyaki Chicken Kebabs on the grill Makes 6 good-sized skewers For the Teriyaki sauce: ¼ cup soy sauce ¼ cup white wine ¼ cup water 3 Tablespoons of brown sugar 1 teaspoon of white vinegar 2 teaspoons shaved fresh ginger (see note below) 2 cloves garlic, pressed or finely chopped.

Pecorino Crumbed Chicken. Chicken Enchiladas Recipe | Poormet. I asked Alicia what she felt like for dinner. She responded with, “Chicken enchiladas!” I then asked Google how to make enchiladas. Tyler Florence responded with, “Chicken, random veggies, tortillas, chilies, cheese, and spices.” In the past, our enchiladas also included some rice on the inside… adds an extra texture and fills it out quite nicely. I decided to trust Mr. Alicia was tasked with the chicken (since she hates chopping onions). The sauce started with a saute of the onions, garlic, and chilies, then ended with a can of stewed tomatoes. A few minutes later, the chicken was added back to the pan and mixed thoroughly with the sauce. The tortillas were doused in enchilada sauce, filled with the chicken mixture, and then placed seam-side-down in the baking pan. Add your favorite toppings and go to town.

If you cut back on the cheese, you can almost consider these to be fairly healthy. Ingredients 2 large Chicken Breasts Salt Pepper Garlic Powder Cumin Powder 1/2 Red Onion, chopped Hot Sauce. Lasagna Stuffed Shells Recipe | Poormet. Whenever I go to an Italian restaurant I order one of two things, lasagna or some sort of alfredo. It is something I could eat everyday but am too lazy to make it at home… ever… it just takes too damn long. So, in an attempt to decrease the time it takes to make lasagna (and because I stumbled across a post somewhere) I was going to do some sort of lasagna spin-off. Well, I couldn’t find what I was looking for in the store, and these giant shells were on sale so I decided to stuff them with everything that is in lasagna. This did not save me anytime at all. I can’t really call a post mine without there being some disgusting looking mixture of ingredients.

The meat mix was half ground beef half sweet sausage. Next up, I got the sauce rolling and started cooking the shells according to their box. The sauce was stole from “The Worlds Best Lasagna” on allrecipes: onions, garlic, crushed tomatoes, tomato paste, tomato sauce, and sugar. Bored of regular lasagna? Ingredients 1/2 pound Ground Beef. Chicken Parmesan Grilled Cheese. As you may have noticed, I’ve been cheerfully enjoying National Grilled Cheese Month with my Green Bean Casserole Grilled Cheese Sliders and my Grilled Cheese Roundup over on Brit. I just couldn’t help myself, so I was back at it in the kitchen this week coming up with another delicious creation. This one was inspired with my favorite sandwich at La Villa Delicatessen in Willow Glen. It’s been awhile since I’ve had one, so I can’t remember exactly, but I think their version is more of a sandwich rather than a melt. Either way, my rendition turned out AH-mazing (if I do say so myself).

I’m not going to tell you lies. This is not a healthy sandwich. BUT…I did make my own tomato sauce and I baked the chicken instead of frying it, so that cut down on the calories a bit. If you like Chicken Parmesan, you are going to L-O-V-E this sandwich. By Jaymee Sire Keywords: bake grill entree sandwich basil chicken tomato cheese. Paula Deen's Pulled Pork Sandwich. Chicken with 40 Cloves of Garlic. We had friends over for dinner and I wanted to try a new chicken recipe that would feed a lot of people. I saw this recipe in my most recent library cookbook find, “Barefoot in Paris”. I knew immediately that I wanted to try it but I didn’t have dry wine, cognac or heavy cream so I adapted the recipe using chicken stock and 2% milk.

I also used skinless, boneless chicken breast and less oil. I accidentally over salted the sauce so I added a bit more milk to mellow out the seasoning. It turned out really delicious. 6 boneless, skinless chicken breasts, trimmed of any fat and in half1-2 tbsp of olive oilDried thyme to tasteSea salt and fresh cracked pepper to taste40 cloves of garlic1 tbsp of butter1 tbsp flour1 2/3 cups of chicken broth2 tbsp 2% milk (I ended up using about 1/4 cup)1 tbsp fresh parsley, chopped Separate the cloves of garlic and peel.

Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium high heat. Awards: Jalapeño Popper Buffalo Chicken Bundles Wrapped in Bacon. Jalapeno poppers are one of my all-time favorite appetizers. Simple, spicy, perfect. I also happen to love anything with wing sauce. My Buffalo chicken dip is just one example that comes to mind. I decided to combine the two things for a fiery dish that can be made either as an entree or an appetizer. If jalapeno poppers and boneless buffalo wings had a love child, this is what it would look like. There are different versions of this that have been making the rounds on Pinterest, like bacon-wrapped jalapeno chicken bites or jalapenos stuffed with Buffalo chicken.

It has all the basics: roasted jalapenos, cream cheese, chicken, wing sauce, *bacon*, and a blue cheese dressing, perfect for dipping. Start by pounding the chicken very thin. Roll each one into a little bundle and coat in Buffalo wing sauce. Spray a baking dish with non-stick cooking spray and pour a little of the wing sauce in the bottom. Serve with a side of blue cheese dressing (or ranch if you're not fond of blue cheese). Caprese Grilled Cheese Sandwich. Recipe for Creamy Bacon Tomato and Avocado Pasta Salad at Life. Spicy Pulled Chicken. Six-Cheese Vegetable Lasagna in a Basil-Cream Sauce. Buttermilk Brined Fried Chicken. Baked homemade pizza rolls. Salisbury Steak with Mushroom Gravy Recipe. Macaroni and Cheese with Caramelized Onions and Bacon Recipe. Potato Rings with Homemade Buttermilk Ranch. Chipotle's Beef Barbacoa Slow Cooker Recipe. Pepperoni Pizza Puffs - StumbleUpon.

Roasted Garlic Lemon Broccoli Recipe. How to Make Proper Barbecue Chicken | The Paupered Chef - StumbleUpon. Never Be Bored Again: 8 Creative Recipes To Add Lean Ground Beef To Your Diet. Panko Mozzarella Sticks! | Tasty Kitchen Blog - StumbleUpon. Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon. Deep-Dish Pizza Casserole recipe. Simple Buffalo Chicken Soup Recipe | How Sweet It Is - StumbleUpon. Yammies Noshery: Broccoli Cheese Soup: Panera Bread Copycat Recipe - StumbleUpon. Creamy Rice, Chicken & Spinach Dinner recipe.

One-Pot Taco Pasta recipe. Braised Short Ribs with Honey Roasted Carrots. Beer Beef Stew. Coffee-Braised Pot Roast with Caramelized Onions. Cheeky Kitchen & Slow Cooker Gooey Chocolate Cake - StumbleUpon. Baked Egg Boat recipe. Steak Tips with Peppered Mushroom Gravy Recipe. Dip Recipes: Cheese, Spinach, Bean and More! - iVillage. Beef Tagine with Butternut Squash Recipe. Recipe-Tools/Print/Recipe.aspx?RecipeID=87586&origin=detail&&Servings=3.

Baked Potato Soup. Roasted New Potatoes recipe. Cream Cheese Jalapeno Hamburgers Recipe. Black Pepper and Molasses Pulled Chicken Sandwiches Recipe. Loaded Potato Soup Recipe. Buffalo Chicken Grilled Cheese Sandwich. I Was Born To Cook. Healthy Spinach Artichoke Dip. Beechers "Worlds Best" Mac &Cheese. Stuffed Chicken Marsala. Magazine/Cookbook Monday: Slow-Baked Mac and Cheese. Healthy Baked Chicken Nuggets | Ginas Skinny Recipes. Stacked Roasted Vegetable Enchiladas.

Best Steak Marinade in Existence Recipe - Allrecipes.com - StumbleUpon. Shrimp Caesar Salad Recipe.