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60 Second Chocolate Chip Cookie A la Mode

60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! The cookie dough recipe is prepared right in your ramekin, so we are also talking about minimal dishes.
Ingredients:-1 lb large strawberries-8 oz. cream cheese, softened (can use 1/3 less fat)-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)-1 tsp vanilla extract-graham cracker crumbs Directions:1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside).

Jason's Everlasting Recipes: Cheesecake Stuffed Strawberries

Jason's Everlasting Recipes: Cheesecake Stuffed Strawberries
Peanut Butter and Jelly Cupcakes Recipe Peanut Butter and Jelly Cupcakes Recipe From decadent Peanut Butter Trifles to Amber’s Peanut Butter Snickeroos, I filled up the week with pure peanut butter goodness, so I knew I had to wrap up the week with something extra special. The idea for Peanut Butter and Jelly Cupcakes has been filed away in my recipe notebook for months just waiting to debut in spectacular style. I have forever been a fan of peanut butter and jelly sandwiches, especially when fluffy white bread is involved. I know, I know, this is certainly not the most nutritious bread choice, but hey, this is My Baking Addiction, so I am giving the white bread some love to go along with this week’s peanut butter love.
Mint Chocolate Chip Cake - Semisweetie, A geeky baking and recipe blog Mint Chocolate Chip Cake - Semisweetie, A geeky baking and recipe blog Thank goodness I have a mother-in-law with good taste in birthday cakes. This past week we traveled to my in-laws to celebrate her birthday. Brad gave me some tips on what she might like for her cake – I was stoked to create something minty and chocolatey for her. This easily ties for first place with another cake I made when visiting them (chai cake with honey ginger cream). It’s super chocolatey and the mint is just perfect; it really reminds your taste buds of ice cream! Mint Chocolate Chip Cake
Best Baking Recipes - Kiwi Baking Savoury Muffins Recipe September18 I’ve always found savoury muffins a bit of a challenge – often tasteless but I wanted to like them and kept trying them at cafes. I would always be disappointed. I am now finally happy with this recipe I’ve adapted! The secret of light muffins is supposed to be in not over-mixing. Best Baking Recipes - Kiwi Baking
About two weeks ago my younger brother, Jared sent me a text me stating he had pink eye. I’m quite the germophobe, so I was immediately curious how he contracted it; he had no clue. Once I found out about his funky eye, I decided that I would make him a big, decadent, chocolate, layer cake…with chocolate stout. Jared often complains that he doesn’t get enough “play” on My Baking Addiction, so this Chocolate Stout Cake post is devoted to him and his unfortunate encounter with pink eye. Chocolate Stout Cake Recipe Chocolate Stout Cake Recipe

Chocolate Chip Lava Cookies

I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! Chocolate Chip Lava Cookies
>Easy Nutella Brownie Cups So I have found new love. These delicious, gooey, chocolate-y, Nutella brownie cups. They have only 3 main ingredients. THREE!!! Nutella, eggs and flour. That’s it. >Easy Nutella Brownie Cups

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies

Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah.
Deep Dish Fruit Pizza

Deep Dish Fruit Pizza

My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it.

unnamed pearl

From the molten yolk and bacon crunch of a hand-held breakfast, to the gooey charm of grilled cheese for lunch, nothing matches the simple pleasures of well-made sandwiches. They're quick to assemble, infinitely adaptable, easy to eat, and immediately satisfying—the very definition of good food. The 25 sandwiches you're about to meet can be thrown together during the average basketball halftime or, with practice, during the seventh-inning stretch. (Who needs hot dogs, anyway?)

No-Bake Chewy Cookies and Cream Bars

Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!

The best new recipes from Framed Cooks — punchfork.com

As a mother, and as someone who has an amazing mother, I feel it is my responsibility to tell you that Mother’s Day is going to be here in a little over one short month. That gives you about 5 weeks or so to find the perfect gift for the person who, in addition to one million other things, may have spent her birthday in 20 hours of labor, thereby missing going out to eat for her birthday dinner at a swanky restaurant. And okay, Southern daughter, you ARE the best birthday present I ever have or will get, but there’s still that 20 hours of labor thing.

german pancakes

Saturday, December 2, 2006 Back when I was still getting daily “are you okay?” and “do you need anything” phone calls from my mother each morning after my little rumble with the stairs, she told me one more she’d just made German pancakes for breakfast. “Oh, you remember them, don’t you? I made them once in a while when you were growing up.”
Ordering Fooood