Shepherd's Pie | Comfort Food. I believe this is the ultimate shepherd's pie – a recipe designed to use up leftover roasted meat. Historically, you'll find it had potato on the bottom, sides and top, so I was inspired to run with this, giving you a pie with crispy potato all the way round, gorgeous tender meat and veg in the middle, and the best gravy to pour over your portion.
This is definitely next-level cooking. To be honest, it's so damn good that I'll usually roast a small lamb shoulder specially in order to make a big shepherd's pie for eight to ten people, which also gives you enough filling to freeze for another day – always a bonus. Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and pepper.
Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone. The history of the Yorkshire Christmas Pie - Food & drink. The finished Yorkshire Christmas Pie Friday, December 13, 2013 12:00 AM The fascinating history behind the Yorkshire Christmas Pie is revealed by Annie Stirk, our food and drink consultant, who also offers a taste of a modern day version Sue Nelson of Yorkshire Food Finder Done properly, nothing can beat a big bird on Christmas day, can it? Imagine turkey or goose and all the trimmings; plump flesh, crispy skin and herby stuffing (not to mention the goose fat roasties and verdant sprouts). But what about a multi-bird roast that offers a bird within a bird, within a bird; a gigantic galantine, a ballotine to beat all ballotines, a turkey-geddon?
Before celebrity chefs began extolling the virtues of salmon or venison for Christmas roasts, big birds were always centre stage at the Christmas feast, starting with pheasant and swan, and maybe some turkey (once Columbus had ventured across the Atlantic), but then came the ‘Great Yorkshire Christmas Pie’. Where to buy your big birds Six-bird.
Fruchtiger Möhrensalat | Lecker Ohne ... Portionen: Zutaten: 500g Möhren 1 Birne 1 Stück Ingwer gerieben 1 El Zucker 2 El Apfelsaft Salz, Pfeffer, Curry 4 El Rapsöl 1 El gehackte Petersilie Zubereitung: Die Möhren schälen und in fingergroße Stücke schneiden. Infos Autor: LeckerOhneRedaktion Geeignet bei: Histamin-Intoleranz Laktoseintoleranz Nahrungsmittelallergien Rheuma Vegan Vegetarisch Zöliakie, Sprue Allergien: ohne Kuhmilch ohne Soja ohne Ei ohne Weizen Nährwerte pro Portion Energie: 132kcal Eiweiss: 1g Fett: 10g Kohlenhydrate: 9g Ballaststoffe: 5g Calcium: 44mg Lactose: frei Histamin: arm Druckversion. Die besten Röstkartoffeln der Welt....... - Schlemmertour. ....so schwärmte Jamie Oliver (einer meiner Lieblingsköche) vor ein paar Tagen im Fernsehen.
Ich muss gestehen, dass ich mir seine Sendungen fast immer, wenn ich Zeit habe, ansehe und so einige seiner Rezepte auch schon ausprobiert habe. Also zurück zu den "besten Röstkartoffeln der Welt". Ich habe sie heute "nachgekocht" und liefer Euch mal eine "Schritt-für-Schritt-Anleitung" dazu. Röstkartoffeln (in verschiedenen Geschmacksrichtungen) Zutaten: Kartoffeln (mehlig kochend), fest kochend geht jedoch auch (habe das Rezept heute damit ausprobiert) . Gänseschmalz, Butter oder Olivenöl (je nach Geschmack)Salz und PfefferWeißweinessigKräuter (Rosmarin oder Salbei und Lorbeerblätter oder Thymian nach Geschmack)Knoblauchzehen Zubereitung: Da ich mich zwischen der Gänseschmalz- und der Butter-Variante nicht entscheiden konnte, habe ich beide zubereitet.
Die Kartoffeln schälen und je nach Größe dritteln (bei großen Kartoffeln) oder halbieren (bei mittelgroßen Kartoffeln. Im Backofen 30 Minuten garen. Most favorited all-time. TasteSpotting | a community driven visual potluck. Got dessert? Marshmallows und andere Leckereien aus Berlin. Gefüllte Schollenröllchen im Wirsingmantel. Perfekt! Sehr gut gut geht so schlecht sehr schlecht Vielen Dank für Ihre Bewertung! Sie haben dieses Bild bereits bewertet! Zutaten Zubereitung Arbeitszeit: ca. 1 Std. / Schwierigkeitsgrad: normal / Kalorien p.
Kohl putzen, waschen, in kochendem Salzwasser blanchieren. Entenbrust richtig braten. How To Make Duck In Orange Sauce Recipe (Roast Dinners) Duck in Orange Sauce Recipe. Rich duck in orange sauce accompanied by colourful seasonal vegetables. Appreciate our Duck in Orange Sauce recipe. View Ingredients In: 2 duck breasts salt freshly ground pepper8 tbsp soy sauce4 oranges - to produce the juice from 4 and zest from 2180 ml white wine180 ml chicken stock1 sharp knife1 cutting board1 tray or plate2 large frying pans1 wooden spoon1 spoon1 fork Step 1: You will need Step 2: Prepare the duck Season the duck breasts with salt and pepper and set aside on a tray or plate. Step 3: Make the orange sauce In one of the pans, mix the orange juice, stock, wine and orange zest. If you like a sweeter taste add 3 tbsp of sugar now. Step 4: Cook the duck In the other frying pan, cook the duck for 12 minutes, skin-side down. Step 5: Put it all together After this resting period, cut the duck breasts into half, lengthwise.
Step 6: Garnish the meal Place the breasts on a plate and pour some of the sauce over each one. Step 7: Serving Suggestions. Stuffed Baguette. Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs.
Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette. Using an electric mixer beat the cream cheese until smooth and lump-free. Most gawked all-time. Hasselback Garlic Cheesy Bread.
Hasselback Garlic Cheesy Bread First thing: this Calphalon Giveaway ends on Friday! Enter enter enter! Second thing: this bread is the bomb. Last week, I got some evil Kerrygold Samples in the mail. Basically, it was a box filled with cheese and butter. Aw, shucks. What is a girl to do? To prevent myself from inhaling it all in a 24 hour period, I put some in the freezer, but then immediately thought of this bread I’ve been wanting to make. They hang out in my booty. {TMI? This bread is the very reason why I run. And believe it or not, this is super simple to make! So, that’s all the info you need to know, m’kay? First thing you’re going to want to do is grab all your ingredients. Into a mixer bowl, add in your water, yeast and honey. Once your yeast has gotten foamy, stir in the salt and the flour in 1/4 cup increments. One hour later, I got me some purdy lookin’ dough! Punch that dough down and divide into two equal balls.
Cover with plastic wrap and let it rise for 30 minutes. Hello, lover. Recipe: buffalo chicken ring. I love all things made with Frank’s Red Hot (or any hot sauce, really. But especially Frank’s Red Hot) I also love cheese. And crescent rolls. And ranch dressing. So this recipe? Is basically my dream come true. It’s perfect for parties or football games or really could be a nice, quick tasty dinner (served with a salad on the side, perhaps?) First, you make a funky circle-type thing with the crescent rolls. Then chop some celery. Then mix some cream cheese with half a packet of ranch dressing mix (more if you’d like, but half is probably plenty) Next is the chicken.
And then: HOT SAUCE. Mix it all together: the cream cheese mixture, the chicken, the celery, and the hot sauce. Now comes the art portion of our project. Then slowly go around the circle, wrapping the chicken mixture in the dough. (It doesn’t have to look this pretty. Bake it for 15-20 minutes at 375 degrees or until the crescent rolls are starting to brown. Serve the chicken ring with ranch and hot sauce for dipping. Steak & Ale Pie Recipe | Yorkshire Life. Over 100 Quick and Easy Recipes. We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required.
Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. So for example, if a recipe calls for a variety of vegetables, and you're missing one, or want to add even more varieties, or somewhat different quantities, you're free to do so and still produce a good tasting, healthy meal. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? Breakfast Fish. Fresh Tomato Sauce - Homemade Food Gifts. How to Make Peanut Butter S'Mores Turnovers. Peanut Butter- S’Mores Turnovers I’m not much of a camper. My husband often takes my son on camping trips, and I happily stay behind and thank the gods for our bug-free house, cozy bed and well-stocked kitchen.
I always send them off in comfort… marinate a little meat for them to throw on the grill, pack up some convenience foods and bake a few goodies too. When they return from their camping weekends, I hear mostly about the evenings sitting around the campfire. Story telling, snuggling in blankets, singing songs and roasting marshmallows for S’Mores seem to be recurring favorites. It all sounds great and everything, but it’s just not for me. Here’s the How To: Thaw out a box of Puff Pastry, and cut along the fold lines to make 6 large rectangles. Layer 1/4 of a whole graham cracker, a piece of milk chocolate bar and a spoonful of peanut butter on one side of the Puff Pastry.
Transfer filled turnovers to a parchment-lined baking sheet, and brush with egg wash. Food Pyramid Submissions. Hasselback Potatoes. These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside..
Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Essbare Wildpflanzen: 200 Arten bestimmen und verwenden: Amazon.de: Steffen G. Fleischhauer, Jürgen Guthmann, Roland Spiegelberger.
Köstlichkeiten aus der Natur: Amazon.de: Vivien Weise.
Special Stuff. Recipe Collections. Sea Food & Fish. Mais Sirup | Zutaten Forum. Food-Lexikon. Bei manchen kulinarischen (Fach-) Ausdrücken hilft auch das beste Wörterbuch nicht weiter. Wenn Ihnen das Küchenenglisch manchmal Probleme bereitet, schlagen Sie hier nach – im Food-Lexikon habe ich knapp 700 Begriffe mit Übersetzung und Zusatzinfos zusammengetragen. Das Food-Lexikon gibt es übrigens auch als PDF (331kb) zum Download. Drucken Sie es aus und nehmen Sie es mit auf Ihre USA-Reise! Blättern Sie auf der hier seitenweise durch die Lexikoneinträge oder rufen Sie die Begriffe hier nach Anfangsbuchstaben sortiert auf: US-Produkte ersetzen.
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