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Pečene rajčice sa začinskim biljem. .........Ovo sočno, crveno, rajsko povrće, dozrelo na suncu, spremno je da ga iskoristimo u salati, kao krepku juhu i na stotine drugih načina ili ovako, kao ja, ispečemo na maslinovom ulju na roštilju..Odličan je prilog pečenom mesu, ali i kao samostalan obrok na fino prepečenom kruhu......

Pečene rajčice sa začinskim biljem

BOŽIĆNI KOLAČI Kolač s cimetom. Sushi Palachinkos. How to Make Brownie in a Mug. The Ultimate Sandwich Recipe: Feast your eyes on this! First things first, the CellarVie Wines team cannot lay claim to being responsible for the making of the ‘Ultimate Sandwich’.

The Ultimate Sandwich Recipe: Feast your eyes on this!

This remarkable feat of culinary engineering, complete with the beautiful pictures displayed below, arrived in our inbox courtesy of an anonymous email chain on Tuesday afternoon. Jamie Oliver would undoubtedly and perhaps quite correctly, not endorse this as a healthy meal, and it certainly isn't for the faint-hearted but we thought it was a bit of fun nonetheless. So feast your eyes on the ‘Ultimate sandwich’… Ingredients (a guideline) Frozen Strawberry Squares Recipe.

Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.

Homemade Baked Mozzarella Sticks

They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions 1.

I hope you enjoy this delicious, healthy twist on traditional fried mozzarella sticks. Note: Some comments indicate that mozzarella is oozing sooner than time prescribed in this recipe- keep an eye on the sticks while baking and feel free to shorten the bake time to suit your oven. Kitchen Helpers. I found these helpful charts last week and just had to share!

Kitchen Helpers

Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. Now youre cooking with comics. Oh Abigail: Baking with Women's Weekly. My Mum has always sworn by the Australian Women's Weekly recipe books and I have to agree.

Oh Abigail: Baking with Women's Weekly

They contain recipes which always work and are easy to follow. They are also good value for money, compared with most cookery books these days. Although the recipes are Australian you do not have to do any conversion as the book lists measurements in cups, grams and ounces. Everyone is happy! Make Biscuits In 90 Seconds With Your Waffle Maker. Baking biscuits in your oven is fine and all, but if you want to turn out some tasty ones in a very short time, consider turning to your trusty waffle maker.

Make Biscuits In 90 Seconds With Your Waffle Maker

Turns out you’re only 90 seconds away from crispy, chewy goodness. Photo by Fine Living & Martha Stewart Although your oven will still have its place for making large batches of biscuits, using your waffle iron can bake one up in just 90 seconds. It’s the perfect solution for previously prepared dough when you just need a quick sugar fix instead of an entire pan hanging around the house to tempt you. It’s a simple process of heating your waffle iron (no matter what shape or size it might be) on high and coating it with a non-stick spray. We ran across the idea on food weblog The Kitchn, and after a little more searching found two tested and approved recipes to try your hand at — one from Martha Stewart and the other from recipe weblog Fine Cooking. A Fast Way to Bake Cookies: Use a Waffle Iron [The Kitchn] Coconut Ice Cream. Biscuits Cake. Truffles recipe.

The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.

The Infamous Jacques Torres Chocolate Chip Cookies

I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Buffalo Chicken Bites. Buffalo Chicken Bites We continue onto Week 4 of College Football, which means another delicious Football bite!

Buffalo Chicken Bites

These bite-sized Buffalo Chicken Bites are oven baked, not fried, so not only do they taste great, but are so much healthier for you. These crispy bites are crusted in corn flakes and baked to crispy perfection. They are perfect for snacking, appetizers, parties and tailgating. Baked Zucchiini Fries. Roasted Garlic Pizza.

I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish.

Roasted Garlic Pizza

Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week. Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F.

Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Roasted Garlic Pizza 1 recipe Easiest Pizza Dough In The World1 head garlicolive oilsalt & peppershredded mozzarella cheeseoregano Preheat oven to 400F. Stuffed Zucchini. I like the simple things in life.

Stuffed Zucchini

Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis. Most favorited all-time. - StumbleUpon. Jar of Happiness for my Birthday.

Tuesday is my thirty-something birthday and I wanted to make something fun for myself. A little happiness in a jar for my happy day please! These are great because I know that in no way during the week could I make a cake for myself. I can just put the lid on these beauties and store in the fridge until my day. Biskvitna torta sa cimetom i kavom.