Goat Cheese Ice Cream with Roasted Red Cherries Recipe. Best Eggnog Recipe. At an expat holiday party in Shanghai in the 1920s, my grandfather tasted the finest eggnog he had ever had. It took him seven years to wheedle the recipe out of the host. Once he got it, he gave an annual party on the Sunday evening following Thanksgiving to make the nog. Game plan: For the flavors to meld, age the eggnog in the refrigerator for at least 1 week. Saffron Yogurt Mousse with Rose Petal Honey. This dessert is an adaptation of some pretty well known names..
Mousse, Panna Cotta & the Shrikhand. It is light like a mousse, creamy like a panna cotta & flavored like a shrikhand with the ingredient here being the yogurt. I love mousse & panna cottas but if I really think about making those my everyday desserts, I have to think twice. All the eggs & cream that goes in there do not suit my kind of life style… & my sense of reason & guilt overpowers the desire to enjoy. However I do not see why it is not possible to have a sinfully indulgent & elegant dessert… without having to sin.
A small note about the recipe here: I have used gelatin to mould them (& hence the mousse). Ingredients: (made 2 small ramekins of mousse)8-oz. plain, yogurt (about 1 cup) [Or Greek style yogurt- skip the draining if you are using this]A generous Pinch of Saffron2 tbsp of Rose Petal Honey (Recipe below)[ may be substituted with sugar, or any natural sweetners like agave nectar. Cheesy Pesto Pull-Apart Bread. 25 Best Recipes With Pesto. Pesto is one of the easiest and most versatile ways to add quick flavor to many dishes.
I've rounded up a collection of favorite recipes by me and some of my blogging buddies who just happen to be among the best cooks in the blogosphere. You'll find recipes for making pesto the traditional way with basil, and other varieties using spinach, broccoli, and even avocados. Not only can pesto be tossed with pasta, but it also is used in appetizers, salads, sandwiches, pizza, bread, and main dishes for every meal of the day. Enjoy! How to Make Labneh Cheese: 10 Steps. Epic protein Bars I made. Full pics, Step by Step Guide, and Macros. Tired of buying protein bars with garbage macros and shi.tty quality proteins? Boom, heres your solutionIngredients 1 Cup Oats 4 TBSP Honey 4 TBSP peanut Butter (Get a Natural PB, it has to be liquidy) 1 Cup Milk ( I used skim for my macros) 8 Scoops Chocolate protein (XF Whey in my macros) 1.5 oz Almonds, you can use Peanuts too.
I didnt have any, so I used almonds. Avocado Fries. Oh dear.
I never should have done this. This may be one of my biggest mistakes all year. Can’t take it back now. So we’re totally enjoying our grilled avocados, but my husband innocently asks “What else can you do with avocados?” Salsa roja (roasted red salsa) « One Particular Kitchen. I eat a lot of salsa.
Hot Spinach and Artichoke Dip. Baked Cheesy Chicken Bake. Today’s recipe is a cheesy baked pasta that I found over at Our Best Bites . Sara based the recipe on a Martha Stewart recipe. This yummy dish consists of a cheesy pasta blended with chicken, sun-dried tomatoes, and mushrooms. The Greatest Butterbeer Recipe : harrypotter. Most favorited all-time. Black Garlic How does garlic become black?
They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years. Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic. The real magic happens during our carefully controlled process, developed over many years to optimize the flavor and texture of fermented garlic. Black Garlic, Inc. uses the finest garlic. Baked Eggs with Bacon and Spinach. Do y’all remember the scene in Runaway Bride (that’s an Oscar contender if I’ve ever seen one…) where Julia Roberts realizes that she doesn’t know how she likes her eggs?
You know, because she’s always turning herself into the girl that the guy she’s marrying wants to be with? Cooking is fun now. Deal with it. Stay hungry, my friends. French Onion Soup Stuffed Mushrooms. Important note: this recipe has absolutely nothing to do with Thanksgiving.
I’m so glad I got that out. I feel cleansed! Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.
They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Ingredients 1 pkg. low fat mozzarella cheese strings (8-10 sticks) 1/2 cup flour 2 large egg whites, lightly beaten 1 cup dry bread crumbs or Italian style panko (seasoned) marinara sauce for dipping Directions. Helpful Kitchen Tips and Tricks. The Worst Website in the World. Hollandaise Sauce Recipe : Tyler Florence.
The Worst Website in the World.
Pasta. Greek. Thai.