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Hello! Something you all probably don’t know about me is that long ago I was a vegetarian….FOR 3 YEARS! Crazy, right?!
Vegetarian Spicy Black Bean Burger recipe
Harira: Eating Morocco by Karen October 1, 2010 One of the things I love about doing this blog is discovering new dishes. And I’ll be honest, there are some dishes I know I’ll never make again. Ever. But, harira is definitely something I will add to my repertoire of repeat recipes.
africa
Perfect Egg
Rainbow Jello Recipe
June 22, 2010 When I was young, rainbow Jello would always be one of the offerings on the dessert table. I used to peel the layers of Jello apart and eat them one by one, my favourite being cherry.Recipe Index
Appetizers | Beans and Legumes | Brazilian | Bread | Breakfast | Cheese | Chinese | Coconut | Drinks | Disasters | Dumplings | Eggs | French | Grains and Rice | Greek | Grilling | Indian | Italian | Jewish | Meat | Muffins | Passover | Pasta | Pancakes | Pickled | Pizza | Poultry | Russian | Salads | Sandwiches | Seafood | Scones and Biscuits | Side Dishes | Soup | Spanish | Savory Tarts and Quiche | Tex-Mex | Thanksgiving | Vietnamese Sweets All Cakes | Everyday Cakes or Celebration Cakes | Candy | Chocolate | All Cookies | Bar Cookies or Blondies and Brownies | Ice Cream and Sorbet | Pudding | Sweet Tarts and Pies | Wedding Cake Seasonal Favorites Spring | Summer | Fall | WinterHow to Make Salad in a Jar
M y number one secret for eating dessert without dieting is eating a large salad in a jar every day for lunch . Here’s why I, a reformed salad-hater, now love salad:My girls have been busy all week writing out Valentines for their classmates. Attaching the temporary tattoos and sealing them with red heart stickers is serious business. They’ve made careful decisions on which card is going to which teacher, who is to get pink, and who gets blue.

