15 Sneaky Foods That May be Hiding Animal Ingredients. They are lurking in places you’d least expect. Just when you think you’re in the clear, sneaky animal ingredients like gelatin, bone char, casein, shellac and carmine find their way into foods where they have absolutely no business being. Bread can contain milk and animal-derived shortening such as butter and lard. A quick glance at the ingredients label should help you identify the sneaky bastards!
Don’t be fooled by these colorful, stretchy candies. Cream gummies obviously contain milk, but even fruit-flavored gummy bears can contain gelatin. This means that they’re not even vegetarian! Gelatin is extracted from the boiled skin, bones, ligaments, tendons, hooves, and cartilage of animals. Shiitake Mushroom French Style Green Beans Recipe. How to Make the Perfect Loaf of French Bread. Wednesday, April 18, 2007 Baking the Perfect Loaf of French Bread Usually, my stand-by recipe is the No Knead Bread (because its so darn easy) but it does require you to mix the dough at least 12 hours prior. When I only have a three hours, this is my recipe which is based on trial-and-error from baking over 40 loaves in the past 8 months. The techniques are a combination of things I learned from Pamela Anderson (no not arm candy, the chef Pam Anderson!) , the original No Knead Recipe published in the NY Times and Rose Levy Beranbaum (author of the Bread Bible) Secret #1: Knead dough with dough hook for 2 minutes.
Secret #2: Pinch! Secret #3: Use a pizza stone, cast iron dutch oven or my favorite Pampered Chef Covered Baker. Secret #4: Steam = thin, crunchy, beautiful crust. -> Pizza stone or baking sheet: Once you put the bread in the oven, throw 1/2 cup of water on the oven floor (electric oven) and immediately close the door. Secret #5: Timing and temperature: How about No Knead Bread?
Golabkis (Stuffed Cabbage Rolls) Oh man, I can’t believe that I forgot to share this recipe with everyone! I know quite a few of my readers got really excited when I posted a preview on my instagram (@veganyackattack), but now, it is finally here. I made these Golabki for a guest post at Vegan Miam, run by the wonderful Rika!
This also works perfectly with Month of Grains theme, because I used some oats in this recipe. See! There are other ways to use oats, rather than oatmeal. But, you really wouldn’t be able to tell anything different from that judging by how many oatmeal recipes that I have on here. Let me tell you a little more about Rika so that you can check out her blog and possibly envy her as much as I do. I’ll leave you with a description of the dish that I made for her blog: I was inspired by Rika’s travels on Vegan Miam to recreate a dish that could transport you right into the heart of Eastern Europe, as this dish has similar variations through Ukraine and other countries.
Now here is the link to the recipe! Vegan Gourmet | Gourmet Vegan Recipes. Fatfree Vegan Recipes. A Simple Tomato Soup Recipe. Every couple of months a small group of us choose a cookbook author (or cookbook) to focus on. It's a casual affair, and people leave notes and insights related to the recipes they try. We've cooked from Moro East and The Many Little Meals of Rose Bakery, as well as The Zuni Cafe Cookbook.
We've cooked along with Yotam Ottolenghi, Deborah Madison, and for the next two months, Melissa Clark. I know many of you have Melissa's books - just know you're more than welcome to join in. I tend to make a big pot of this soup. HS: A number of you are concerned about the BPA liners in a canned tomatoes.
In a large pot over medium heat melt the butter. Stir in the curry powder, coriander, cumin, and chile flakes, and cook just until the spices are fragrant and toasty - stirring constantly at this point. This soup is great served simply with a dollop of cream from the top of a can of coconut milk (a little goes a long way) and a toasted wedge of good bread. Prep time: 5 min - Cook time: 25 min. Kale Market Salad Recipe. There's a small restaurant in our neighborhood known for great pizza. And yes, the pizza is on point. But, really, it's their salads I crave - substantial, always changing, made from whatever looks great at the market.
I'd tell you the name of the place, but scoring a table is already enough of a wait. It's Ragazza. I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing. It's as good as it sounds. The version I've been making is down below, or you can check out the version Sharon makes with little gem lettuce here (scroll a bit). To prep the fennel and carrots, it's worth using a mandolin if you have one. It has been a bit wild around here and this sort of thing is nice to be able to throw together on somewhat of a whim. Thank you to everyone who stopped by QUITOKEETO yesterday. Lacinato kale is my variety of choice here. Serves 2-4. Print Recipe. Vegan Recipes. Vegan Recipes The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I've actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe.
Olive Oil Braised Spring Vegetables- April 7, 2014 Back in the late 90's Vogue Entertaining + Travel was the Australia-based magazine I splurged for any time I came across it on the news stand. Today's recipe for silky, tender olive oil-braised spring vegetables was inspired by paging through one of the cookbooks Vogue published in conjunction with the magazine. Giant Lemon Fennel Beans- March 18, 2014 Baby fennel, big white beans, sliced lemon, a honey-kissed in-pan white wine sauce, all finished with a shower of chopped dill. Sake Mushrooms- February 6, 2014 Going through a stack of papers in my kitchen I found a note to myself, a recipe to try. Guacamole- January 30, 2014 To make great guacamole you have to go off-recipe.
Immunity Soup- January 16, 2014. Our Most Popular Vegan Recipes - Vegetarian. Vegan Lasagna I This delicious lasagna recipe calls for a vegan tofu mixture instead of cheese. allrecipes.com Spicy Vegan Potato Curry SEP 0020 Spicy Vegan Potato Curry - APPROVED Vegan-Friendly Falafel See how to make a delicious vegan falafel. Quinoa and Black Beans Try this protein-packed, delicious vegan quinoa and bean dish.
Vegan Agave Cornbread Muffins This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. Vegan Chocolate Cake This cake is so dense, moist, and chocolatey, no one will guess it's vegan. How to Eat a Healthy Vegetarian Diet A vegetarian diet can help you lose weight and lower your risk of heart disease. Eatingwell.com How to Boost Metabolism with Chile Peppers It's easy and delicious to add more chile peppers to your diet to help speed up your metabolism. Post-Workout Matcha Colada Smoothie Lauren Slayton, MS, RD author of The Little Book of Thin shares her recipe for a post-workout matcha green smoothie. fitnessmagazine.com.
Meal Time. Easy Camping Recipes, Gourmet Outdoor Cooking - Dirty Gourmet. How to Make Chocolate Chip Cookies - Videos. Hand-Painted Food Packaging by Eric Barclay. Kitchen Helpers. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)!
Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. This quick reference guide is so nice! For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts!
Now youre cooking with comics. Frozen Coconut Limeade. Lemon-Blueberry Yogurt Loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F.
Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread. Pasta with garlicky broccoli rabe. In my humble opinion, there’s cooking and there’s cooking.
(I know, I’ll just give you a minute for the staggering profundity of that sentence to kick in.) What I mean is, it’s one thing to turn banana bread into a crepe, that crepe into a cake, that cake into a vehicle for walnut butterscotch, drooling, diet-postponing, and seconds, and it’s an entirely other thing to find yourself at the playground at 5:15 p.m. and realize a) you don’t actually have anything in the fridge that you can turn into dinner, b) you, in fact, barely feel like cooking, in fact, your interest in cooking is only a single degree stronger than your desire to order in, so this better be easy, and c) the adjacent farmers market which you have heard from others boasts ramps and asparagus and spinach and other new!
Spring! Delights! In fact, at the tail end of the day, boasts few things aside from a straggler of a single bundle of broccoli rabe. Or, I didn’t before last Wednesday afternoon. The Noshery — a little something to nosh on. Macheesmo - Learning to be Confident in the Kitchen. Salad in a Jar — Or… how to eat dessert without dieting — Page 2. At the Mediterranean Table Recipe Collection by Tastebook Editors. Chocolate Chip Lava Cookies | Kevin & Amanda - StumbleUpon. I am so in love with these darn chocolate lava cookies! What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips.
Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling. Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Cut a small tip off the Ziploc bag and layer over the cookies. 1. Baked Egg Boat recipe.
Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make. Baked Egg BoatsMakes 4 Ingredients: 4 demi sourdough baguettes 5 eggs 1/3 cup heavy cream 4 ounces pancetta, finely chopped and fried until crisp 3 ounces gruyere cheese, grated 2 green onions, thinly slicedsalt and pepper to tasteDirections: 1.