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Vegan/Vegetarian

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Easy Vegan Recipes. The Ultimate Vegan Baking Cheat Sheet. Easy Sweet Potato Veggie Burgers! With Avocado. Crave a veggie burger.

Easy Sweet Potato Veggie Burgers! With Avocado

One with Panko-crusted edges - infused with tender sweet potato and creamy, rustic white beans. Tall stacked on a toasted grain bun - crisp romaine leaves sprawling out the sides. Lime green avocado. Dijon. Pepper. These Sweet Potato Tahini Bean Burgers are super easy to make. Valentine's Day came and went just as it usually does. "A salad of baby greens, roasted baby beets, tangerines, smoked almond crusted ‘goat cheese’ flirting with a creamy shallot dressing" -RFD menu They were 'almond crusted' a slight smokiness to them.

How was your VDay? And those tender crispy balls from RFD really inspired me to post one of my favorite easy veggie burger recipes. So today, I woke up. Easy Burger. I pan-fry. And I don't think I have to remind you how incredibly healthy sweet potatoes and beans are. The Patty. I served the patties with tender sliced avocado, a crisp bed of romaine lettuce, a circle of onion, some Dijon mustard and some pepper and olive oil over top. Pics/Recipes of Healthy Foods You've made.. - Page 4 - Long Hair Care Forum. Healthy Deep Dish Cookie Pie. And than a warm chocolate chip cookie?

Healthy Deep Dish Cookie Pie

If you answered, “Katie, is better than a warm chocolate chip cookie,” you’ve obviously never met a cookie pie. (Above, topped with a super-healthy ice cream recipe I’ll post next week.) This pie is everything you’d want in a cookie. Except, oh yes, it happens to be ! I could sit here and tell you about how I was in charge of dessert for our neighborhood Memorial Day party. But really, you don’t want to know all of this, do you? Side note: If you make 1/4 of the recipe, you can put it in a mini springform pan for a baby pie, like the one above. (gluten-free!)

One of my Special Diet Recipes . 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained) 1 cup quick oats (or certified-gf quick oats) 1/4 cup unsweetened applesauce 3 tbsp oil (canola, veg, or coconut) 2 tsp pure vanilla extract 1/2 tsp baking soda 2 tsp baking powder. Recipage. Recipage.

Recipage. Recipage. 30 Days of Juicing. Fresh fruits and vegetables hold amazing power to boost our health and vitality.

30 Days of Juicing

Join us as we discover the power of juicing and make it a part of our daily lives. The 30-day program below gradually incorporates high-nutrient ingredients into delicious juices. Start with sweet and refreshing ingredients such as berries and carrots, then slowly add nutritious leafy greens and earthy vegetables to gain the maximum health benefits. By day 30, you’ll be craving the “mean greens.” For each combination, simply juice the ingredients in the order listed and enjoy immediately (each recipe serves 1).

International Vegetarian Union - Vegan Recipes Around the World. Vegan Macaroni & Cheese. This is VN's signature Macaroni & Cheese, and we absolutely couldn't live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it's just that delicious! Oh, and there's the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate. What You Do:In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente.

Photo courtesy of Hannah Kaminsky. Vegan Etsy: Vegan Sushi. A Fresh Raw Paste Recipe, Jerusalem Artichoke Pasta Noodles with A Mixed Greens Olive Oil Sauce. The Alex Sandwich. How To Make The Very Best Grilled Teriyaki Seitan From Scratch. Random Vegan Recipes. Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.

Random Vegan Recipes

Pour the tomatoes and their liquid into the work bowl of a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. (Longer processing will aerate the tomatoes, turning them pink.) Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently. Meanwhile, heat the olive oil in a large skillet over medium heat. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Remove the pot from the heat, sprinkle 3/4 cup of the soy parm over the pasta, and toss to mix. Back to top.