Easy Meatballs Recipes This simple recipe for delicious homemade meatballs can be flavored any way you like, or just make it plain. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings Ingredients: 1 lb. lean ground beef1 egg2 Tbsp. water1/2 cup bread crumbs1/4 cup minced onion1/2 tsp. salt1/8 tsp. pepper Preparation: Preheat oven to 350 degrees. When they are frozen or have finished baking, use in your favorite recipe, or choose one of my in my Best Meatball Recipes or Start with Meatballs collections. In the picture, these meatballs were recooked in the crockpot in Sweet and Sour Meatballs. How to Make the Best MeatballsCrockpot Meatball RecipesFive Ingredient Recipes Using MeatballsTop 10 Meatball Casserole RecipesAlpine MeatballsCrockpot Meatballs and GravyCrockpot Meatball HoagiesCrockpot Wild Rice Meatball ChiliCrockpot Swedish MeatballsCrockpot Spaghetti and Meatballs
French Toast French Toast Yield: About 6 slices * 1 cup Soymilk (other non-dairy milk may be used) * 2 Tbsp. Flour * 1 tsp. Sugar * 1 Tbsp. Nutritional yeast flakes * 1/2 tsp. salt. * Flavoring of choice: Cinnamon to taste or 1 teaspoon vanilla, rum, or pecan extract * Sliced bread (about 6 slices, sliced in half) Mix together all ingredients except bread. NOTES: You can play with the proportions a little. By Susan Voisin, based on The New Farm Vegetarian Cookbook
Fettuccini Bolognese Recipe : Ellie Krieger Directions Set a large pot of water on the stove to boil, and cook the fettuccini according to the directions on the box. In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together.
The Vegetarian Resource Group (VRG) Mini Skillet Meatloaves Recipe : Food Network Kitchens Directions Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves. Heat the vegetable oil in a large nonstick skillet over high heat. Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Transfer the loaves to a plate. Try making Meatloaf Quesadillas with the leftovers Photograph by Antonis Achilleos
Top 10 Best Fruit Smoothies Well, it’s my Top 10 anyway… try these delicious recipes and be the judge yourself. Get a high end blender and use it every day, smoothies gives you nature’s bioavailable vitamins, nutrients, antioxidants and fiber to start your day. Smoothies are one of the best forms of “brain fuel” in the form of fructose and empower your immune system to protect you from illnesses. Make a routine out of it. Set apart 10-20 minutes every morning. 1. 1 1/2 cup organic raw milk, plain kefir/Greek yogurt or milks of choice1-3 free-ranged organic eggs1-2 tablespoon raw honey1-3 tablespoons coconut oil (melted)1-2 cups frozen organic strawberries (depending on desired consistency)1 teaspoon organic pure vanilla extract1 tablespoon fresh organic lemon juicedash salt 2. 1/2 avocado1 cup pineapple1/2 banana1/2 mango1 cup fresh orange juice1/2 – 1 whole fresh lime juice1/2 cup milk1 Tbsp raw agave syrup (or) raw honey6 ice cubes Blend all ingredients on high until creamy. 3. 4. 5. 6. Method: 7. 8. 9. 10. Enjoy!
Top 25 Skinny Recipes 2012 As we come to the year's end, I can't help but reflect on the highs and lows of 2012, and try to imagine what 2013 will bring. Today is a gift we should grasp with both hands, and remember that our faith, family, health, our home sweet homes, and the food on our table are all we really need; everything else in life is a bonus! But looking back, there were lots of Skinnytaste highlights this year, the top of the list was a book deal with Clarkson Potter – woohoo!!! I can't express how grateful and thankful I am for all of your support. Some other great Skinnytaste highlights from 2012: Fitness Magazine Best Healthy Eating Blog WinnerBabble's Top 100 Mom Food BlogsHuffington Post Living 35 Diet and Nutrition Experts to FollowThe Daily Meal Top 25 Food Blogs 2012 On a more personal note, I also started running more this year and I'm getting better at it everyday. And now, for the Top 25 Most Popular Skinny Recipes posted in 2012: Top 20 Skinnytaste Recipes 2011Top 20 Skinnytaste Recipes 2010
How to Make a Smoothie: 15 steps Edit Article General RecipeSample Recipe Edited by Stephanie Schottel, Maria Thompson, Chris Palmieri, Jack Herrick and 170 others Smoothies can be a nutritious and convenient meal replacement or refreshing snack. Luckily, they're very easy to make, as well. Just a few basic ingredients blended together will render you a delicious smoothie in no time. Ad Steps Method 1 of 2: General Recipe a Smoothie Step 1.360p.mp4 00:00 00:03 00:03 spaceplay / pauseescstopffullscreenshift + ←→slower / faster (latest Chrome and Safari)←→seek . seek to previous 12…6 seek to 10%, 20%, …60% 1Take out your blender or food processor. Method 2 of 2: Sample Recipe Tips Warnings Watch out for the blender's blade.
Spicy Buffalo Cauliflower 'Wings' Looking for a healthier (and kinder) alternative to chicken wings? Try these juicy, tangy, and spicy buffalo cauliflower “wings”! Deliciously versatile and with just enough “kick,” these bite-sized pieces of cauliflower offer an eerily similar experience to eating chicken wings. With all the flavor and none of the guilt, this is a secret-weapon recipe that every vegan cook should have in his or her kitchen. SpicyBuffalo Cauliflower ‘Wings’ 1 cup water or soy milk 1 cup flour (any kind will work—even gluten-free!) Preheat the oven to 450°F.Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Makes 4 servings