Pancakes, Crepes & Waffles
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Food exists for every occasion. Birthday cakes for birthdays (obvi). Casseroles for cold nights. Chicken soup to rid a cold. Bacon wrapped jalapeños for pot lucks.
Christmas morning in my family always began with me sitting at the top of the stairs with my sister. We would wait patiently while my parents put the finishing touches on the gifts under the tree, set up the video camera, and made coffee. The suspense that built not-so-gradually until we were finally allowed to go down the stairs.
Around this time of year, I am conditioned to expect fall weather. Cooler temperatures, the slight change in the shade of maple leaves, and the crispness that suddenly hits the air. Warm mugs of hot apple cider become a daily indulgence and I cannot help but love every ounce of what the season has to offer. That’s all thanks to growing up in Minnesota, where the seasons, though unpredictable at times, come in the appropriate month.
1. Beat together the butter, honey, and cinnamon until smooth. Transfer to the refrigerator until ready to use. 2. In a large bowl, whisk together the eggs, buttermilk, and oil. Stir in the pancake mix and nutmeg until just combined.
Be sure to choose crisp apples whose texture will stand up nicely as they are cooked. We used Mutsu, but Granny Smith also work well. Martha Stewart Living, October 1996 Yield Serves 6 Add to Shopping List Ingredients 1/2 cup all-purpose flour Pinch of salt 2 large eggs 1 large egg yolk 1 1/4 cups milk 1 1/2 teaspoons pure vanilla extract 6 tablespoons unsalted butter 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks 1 tablespoon grated lemon zest (1 lemon) 2 tablespoon lemon juice (1 lemon) 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 6 tablespoons sugar 3 tablespoons Calvados or brandy 1 cup creme fraiche 3 tablespoons confectioners' sugar, plus more for dusting
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Green Avocado – Eats from Vancouver, Japan, Vietnam and more » Blog Archive » Vanilla Cinnamon PancakesClick to enlarge I came up with this when I got annoyed at the recipes out there that call for a million and one ingredients. Pancakes are supposed to be simple comfort food! Nevertheless, this base recipe gives you a lot of room to experiment and play around.
There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. But the moment I saw the words “Cinnamon Roll Pancakes,” I stopped in my tracks and did a double take.
The original and unique Cinnamon Roll Pancake recipe created by Robin Sue! M y little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. Wow, Cinnamon Bun Pancakes, that would be a winner in my house too. So I went to bed with pancakes dancing in my head.
A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable.
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy!