Sitios light y vegetarianos
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Crispy Kale Chips December 22, 2011
This is such a great dish.
Jupiterimages By Kerri-Ann Jennings, M.S., R.D., Associate Editor, Nutrition for EatingWell Magazine
There are a lot of salads with tomatoes and cucumbers on this blog. That's partly because I love tomatoes and cucumbers and grow them in my garden every year. To me that combination just screams summer, but I also eat tomatoes and cucumbers all year (whenever I can get good flavorful tomatoes and Persian cucumbers from Costco.)