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Vegetarian

Vegetarian
Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article → Classic Chickpea Hummus February 17, 2014 Classic Chickpea Hummus Makes about a pint Slightly adapted from Simply.Food Ingredients: 15-oz can of chickpeas (aka garbanzo beans), drained and rinsed – $1.29 1 clove garlic – stock 2 tablespoons water – stock 1 tablespoon olive oil – stock 3 teaspoons tahini (sesame seed paste) – $4.79 2 teaspoons lime juice – $0.59 Freshly […] Read the full article →

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Dishing up real-food recipes and really good desserts » Stacked Roasted Vegetable Enchiladas 1K+ This is such a great dish. It’s customizable. It’s fairly healthy. (Hello, check out all of the veg!) And it’s pretty. I love pretty food. Bread in Five Minutes And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François.

Recipe Index Breakfast & Brunch3 x Breakfast OatmealsTurmeric Breakfast Muffins Raw CashewgurtPebre & Taleggio Rye SandwichBaked Carrot Cake OatmealOrange & Vanilla Overnight OatsFat Almond PancakeBanana GranolaRaw Buckwheat, Apple & Walnut PorridgeGreen Breakfast BowlApple & Oat Biscuit – Vegan & GFRye & Beer Porridge with Rhubarb CompoteRaw Sprouted GranolaBaked Saffron PancakesApple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & TastyClementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la RoostAçai Bowl Blueberry Coconut Super SmoothieLemon Spelt Bread Kaniwa & Coconut PancakesGluten Free Nut Crackers Spinach Muffins Gluten Free MuesliChestnut Spelt BreadSunday Morning Seed BreadBuckwheat PorridgeSpelt & Muesli SconesFlour Free Banana & Blueberry PancakesSuperfruit SmoothieChristmas Granola

Good, Holy Heck Portabella Burgers People. I know you’re busy. I know you’ve got things to do and people relying on you. Hogwash. There is nothing more important than you grabbing your keys, hightailing it to the grocers, and buying everything you need to make these burgers stat. Yes, I said STAT. 3 Ultra-Satisfying Vegetarian Fall Soup Recipes Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian. I love to experiment with seasonal ingredients like apples and butternut squash, and add in favorites like spinach and hot spices. Here are three filling, unbelievably delicious meat-free soup recipes that will be in rotation in my soup pot this season. Garlic, Chickpea and Spinach Soup By Sneakerdog

Cheesy, Veggie Stromboli As most of you know, I have a raging love affair with all things Boston Terrier. Most notably the living, breathing kind. In case you had any doubts as to why they are the world's most loveable dog I've documented some of their charm using my very own CANDY as a model. Grilled Guacamole Recipe Grilled Guacmole? Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately. Raisin Cranberry Tea Biscuits I don't normally put raisins in baked goods, but I recently had a request for some raisin tea biscuits, so I decided to experiment. These turned out light and flaky and the addition of dried cranberries added a nice natural sweetness. If you are a savory person like me, I would even suggest you only add a tablespoon of sugar instead of two. If you don't have dried cranberries on hand, just add a few more raisins.

vegan curried potato hash with baby spinach Uh, it's cold. Not sure if anyone's mentioned that yet. Had you noticed?

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