Food

Avocado Jalapeño Poppers [Vegan] One thing we can all agree on is really good food, and these avocado jalapeno poppers are so scrumptious and addictive you might have trouble stopping.

I can honestly say, I love them and I could eat them all the time if given the chance. The creamy avocado, the crunchy fried won ton wrapper, and the kick from the jalapeno are to die for. Avocado Jalapeño Poppers [Vegan] Ingredients ½ cup extra virgin olive oil16 won ton wrappers1 avocado2 Jalapeño peppersSea salt Preparation Cut an avocado in half and remove the pit.Slice each half of the avocado into 8 chunks by cutting once across the middle and making 4 slices lengthwise, repeat for the other half, yielding 16 avocado pieces altogether.Remove the seeds and membrane from the inside of the jalapenos. Notes. 20+ Foods You’ve Been Eating The Wrong Way Your Whole Life. Advertisement We all cook and we all eat food.

So why not make both of those easier? Don’t let your snacks get the best of you. These ideas are simply brilliant. 3.) Mashed Potato Bacon Bombs. So there I was, with like 50 pounds of Mashed Potatoes leftover from one family dinner (typical me).

Well, maybe it wasn’t quite 50 pounds, but pretty darn close, or at least it seemed like it…lol! And even though I was drowning in Mashed Potatoes, I just couldn’t throw them away. Italian baked meatballs recipe. Step 1 Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened.

Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl. Supergrain salmon salad with chilli and mint dressing recipe. Elvis Presley's Fried Peanut Butter and Banana Sandwich. 10 Vegetables That Are Just Waiting to Get Stuffed. Something magical happens when a vegetable gets stuffed.

What once used to be the same old, plain old blah-di-blah veggie suddenly becomes wondrous, worthy of a place amongst the A-list stars of the appetizer menu — for the best in culinary sampling— or even warranting main dish status, the top billing for any and all edible elites. Easy &Elegant French Lentil Soup With White Wine and Fresh Thyme. {Vegan Recipe} French lentils are like regular brown lentils’ exotic cousin.

Their bright orange color and petite size mean they are both prettier and faster cooking, yet they have all the flavor, protein and fiber of their more common kin. Following is my impossible-to-mess-up, good enough for company, favorite french lentil dish. French Lentil Soup with White Wine and Fresh Thyme. Serves a crowd. 2 cups French lentils 1 1/2 cups dry white wine such as chardonnay. Green Lentil Soup with Curried Brown Butter recipe on Food52.com. Plantain Black Bean BBQ Wraps. These Plantain Black Bean BBQ Wraps make a delicious handheld dinner.

Crispy, caramelized, sticky-sweet plantains mingle with black beans and a spicy, flavorful shiitake mushroom-onion BBQ sautè. Add in some lively greens, buttery avocado and some optional add-ins like salsa, citrus and vegenaise and you have yourself a very cravable meal. Wrap up dinner! ... or not, actually all these filling ingredients make a delicious "burrito bowl" too!.. Ripeness of my plantain.. the black peel. sticky sweet in just a quickie sautè! Butter cake. Recipes Archives - Soups. Spinach. Spinach, Artichoke + Bacon Stuffed Soft Pretzels. Actually, they are soft beer pretzels, but that just sounded a little funny.

Food! Recipes. Going Beyond Soup: 10 Satisfying Recipes Made with Lentils — Recipe Roundup. 92 yr Old Grandma Makes Medical Marijuana Edibles. Image via Vice Meet Aurora Leveroni, aka ‘Nonna Marijuana,’ she is one of the coolest grandmothers you will ever meet.

Not only does she grow multiple strains of cannabis at her house in northern California, but she uses these plants to cook medical marijuana edibles. Being Italian, naturally her favorite dishes to cook are Italian food. Salvador Dalí’s Rare, Erotic Vintage Cookbook. By Maria Popova A surreally sensual love letter to the palate.

“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala (public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. Prefacing the recipes is Dalí’s unambiguous cautionary disclaimer, penned at the dawn of the first major dieting era of popular culture:

Skittles Vodka Tutorial. Skittles Vodka Tutorial. Infusing vodka with Skittles is a very popular trend right now. There are a couple of different ways to do it. My way involves separating all the Skittles into their separate flavors and making five different bottles of Skittles vodka. Recipe from mixthatdrink.com. Pies. Drink me. So fucking hot it will blister skin. Cheddar and Jalapeño Biscuits Recipe. Taste the jalapeño. If too mild, include the seeds, if hot, use just the flesh, not the seeds. Adjust the amount to taste. Pepper Jack or Monterey Jack cheese can also be substituted for the cheddar. Method 1 Preheat oven to 425°F (220°C). 2 Make a well in the center of the flour mixture. 3 Turn the dough out onto a surface lightly dusted with flour. 4 Form the dough into a disc about 3/4-inch to an inch thick. 5 Place on a Silpat-lined or parchment lined baking sheet, with at least an inch or two between the biscuits.

Biscuits. Sauces, spreads, and dips. Homemade Grainy Mustard - Yes, Really - Attainable Sustainable. Mm. Mustard. I love mustard. But those fancy pants Dijon mustards give me a headache. I can get organic Dijon that comes in plastic. Or non-organic Dijon in glass. Mustard (condiment) Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center-right), a Dijon mustard (lower-left), and a coarse French mustard made mainly from black mustard seeds (lower-right). Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, hamburgers, and hot dogs. The English word "mustard" derives from the Anglo-Norman mustarde and Old French mostarde. Yellow Romanian mustard. Best Mustard Ever Recipe : Alton Brown. Recepis site. Dessert. RECIPES. Slow Cooker. Seafood. Spicy Curry Noodle Soup with Chicken and Sweet Potato Recipe. Chinese & South East.

Veggie Recipies. Tgif: monkey edition. « Of Cookies & Carrots. Chillies HOT STUFF! Morning Coffee. SAUCEY. Food Porn. Chicken recipes. Buns. Food Trivia - Carrots. Carrot Trivia. Enjoy the Deliciousness of Coke in These 9 Mouthwatering Recipes. 1 of 3 Enjoy the Deliciousness of Coke in These 9 Mouthwatering Recipes Enjoy the Deliciousness of Coke in These 9 Mouthwatering Recipes. Simply Filling Recipes. A Beautiful Mess. ‪Hot Sauce Recipe (Hot Sauces)‬‏ The Stoner's Cookbook. Kiss Pies.

Veggie Dishes. 40 Easy Casserole Recipes That Are Actually Healthy. Soups. Yeah, I'd eat that. On The Side. Food! Soups and stews.