Simple Kale & Potato Soup. Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu.
But then there are other soups that are really just for you, just for those days when you need something simple and nourishing without much fuss. That's this kale and potato soup. It's humble, unassuming, and best enjoyed alone at the kitchen counter with the last hunk of some crusty bread. This past Sunday afternoon, I found myself alone at lunchtime and discovered a huge bunch of kale blocking my view of anything else in the fridge.
Queso-Broccoli Potato Chowder Recipe. 1.
Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and sauté 4 to 5 minutes or until tender. Add potatoes and cumin, and sauté 5 minutes or until browned and tender. Gradually stir in broth, stirring to loosen particles from bottom of Dutch oven. Bring to a boil; cover, reduce heat to low, and simmer 25 minutes. French Onion Macaroni and Cheese Soup Recipe. Slow Roasted Vegetable Soup Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Recipe Box Grocery List Print Share How to Roast Meats (2:06) More Foolproof tips for prepping and roasting meat to your desired doneness. More Videos Total Time 2hrs 20mins Prep 20 mins Cook 2 hrs. 50 Fall Soup Recipes - Easy Ideas for Autumn Soups—Delish.com. Ginger Carrot Soup Recipe. Directions In a 6-quart pan, over medium high heat, add butter and onions and cook, stirring often, until onions are limp.
Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced. Remove from heat and transfer to a blender. Ladle into bowls and garnish with dollop sour cream and parsley sprigs. *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. Recipe courtesy of Maxine Bonneau. Healthy Thai Carrot Soup. If you’ve ever wished you could drink peanut sauce through a straw, this is the soup for you.
Since discovering Thai food years ago (as inauthentic as it may be in my world), I’ve fallen in love. I make Pad Thai for dinner (find our go-to recipe in our 31 Meals Cookbook) several times a month, primarily because we love any and every excuse to douse things in peanut sauce. I love serving our Pad Thai with loads of fresh diced carrots for added crunch and nutrition. Carrots drizzled in Sriracha and peanut sauce is a trifecta of flavor perfection. If you’ve not experienced it, please do (immediately). Creamy Carrot Soup Recipe. Creamy Squash Soup Recipe : Paula Deen. Cauliflower Soup. I’m going to let you in on a little secret.
Come closer now…come closer. Lean in. Are you ready? I’m going to whisper. (I like soup.) Okay, so I just made a big deal out of nothing. Keep in mind that while this soup may appear to have a lot of steps, there’s nothing difficult about it. Here’s what you’ll need: The Cast of Characters: Cauliflower, Carrot, Onion, Celery, Chicken Broth or Stock, Milk, Half & Half, Butter, Flour, Salt, Pepper, Sour Cream, and Parsley (fresh or dried). Wash 1 to 2 heads of cauliflower, depending on how chunky you’d like the soup to be.
Just whack the head in half and get rid of the hard inner core and green parts. Then just roughly chop the cauliflower. You could be meticulous and cut the cauliflower into neat little florets…but why? Next, finely dice one carrot. I do the same to the celery: just cut it into strips, then dice. Same goes with the onion: first cut lines/strips… Then dice away! Then say the following word: Mirepoix, pronounced “mi-reh-pwah.” Yum. Oh! Cheesy Ham & Corn Chowder. Roasted Butternut Squash and Bacon Soup. This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!
I hope it’s not too late to still enjoy a piping hot bowl of the coziest butternut squash soup ever. Now I’ve made and tried quit a bit of butternut squash soups in the day but I could honestly say that nothing tops this one here. Seriously. The secret is simple but very crucial to make this soup what it is is. It’s the process of roasting the butternut squash with bacon, and then blending them right up. And the garnishes – the creamy notes of goat cheese and that extra crisp bacon right on top. Roasted Butternut Squash and Bacon Soup This is by far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup!
Ingredients For the soup 4 slices bacon, diced 1/2 teaspoon dried thyme 2 1/2 cups chicken stock, or more, to taste 1/4 cup crumbled goat cheese 2 tablespoons chopped chives Instructions Preheat oven to 400 degrees F. Notes. Coq au Vin Blanc Recipe.