Genotyping Characterization of Staphylococcus Aureus
Abstract Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins. The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.) I: control and Gr. Keywords: Staphylococci, Staphylococcus aureus, Antimicrobial Sensitivity, Biofield Treatment, Biochemical Reaction, Biotype, 16S rDNA, Gram-Positive Bacteria 1. Staphylococci are the important class of pyogenic Grampositive spherical bacteria resembling to the grapes like structure. National Institute of Health/National Center for Complementary and Alternative Medicine (NIH/NCCAM) have reported that biofield (putative energy fields) or electromagnetic based energy therapies used to promote health and healing . 2. 2.1. The impact of biofield treatment on tested bacterium S. aureus was evaluated in two groups- Group IIB – Study I Group IIB – Study II 2.2. 2.3. 2.4. 2.5.