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Human Energy Treatment for Increasing Tomato Yield

Human Energy Treatment for Increasing Tomato Yield
Abstract: Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Treated lettuce plants with fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal wilt, and subsequent yield was statistically greater 43% compared to untreated plants. Treated plants with no fertilizer or pesticide applications in the field behaved similarly to untreated plants that received routine fertilizer and pest control inputs. Keywords: Crop development; Biofield treatment; Fertilizer and Organic; Lettuce; Tomato Treatment: Crop Parameters: Lettuce:

http://trivediscience.com/publications/agriculture-publications/impact-of-biofield-treatment-on-growth-and-yield-of-lettuce-and-tomato/

Related:  Alternative MedicineBiofield TreatmentTrivedi EffectBiofield Energy Treatmentaikenwood

Physical & Thermal Properties of p-Dichlorobenzene Open Access Research Article Pharmaceutica Analytica Acta h a Biofield Energy Treatment Open Access Research Article Pharmaceutica Analytica Acta Providencia Rettgeri Biochemical Reactions Analysis Abstract Providencia rettgeri (P. rettgeri) is the key organism for gastrointestinal tract infections due to its high virulence properties. The current study was designed to investigate the effect of Mr. Trivedi’s biofield energy treatment on P. rettgeri in lyophilized as well as revived state for antimicrobial susceptibility pattern, biochemical characteristics, and biotype number. Biofield Energy Impact on Lettuce & Tomato Crops Abstract Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition. Treated lettuce plants with fertilizer and pesticide applications were more vigorous, exhibited less incidence of soil-borne fungal wilt, and subsequent yield was statistically greater 43% compared to untreated plants. Treated plants with no fertilizer or pesticide applications in the field behaved similarly to untreated plants that received routine fertilizer and pest control inputs.

The Trivedi Effect® Impact on Salmonella Paratyphi A Abstract Enteric fever is a major global problem. Emergence of antimicrobial resistance threatens to render current treatments ineffective. Energy Treatment on p-Dichlorobenzene Description Objective: Chloramphenicol and tetracycline are broad-spectrum antibiotics and widely used against variety of microbial infections. Nowadays, several microbes have acquired resistance to chloramphenicol and tetracycline. The present study was aimed to evaluate the impact of biofield treatment for spectroscopic characterization of chloramphenicol and tetracycline using FT-IR and UV-Vis spectroscopy. Methods: The study was performed in two groups (control and treatment) of each antibiotic. The control groups remained as untreated, and biofield treatment was given to treatment groups.

Alteration in Metal Powders Characteristics You are using an outdated version of Firefox which is not supported by ResearchGate anymore. For a faster, safer browsing experience, upgrade your browser now. <div class="c-box-warning full-width-element" style="text-align: center; "><div style="margin: auto; padding:10px;" class="container"><b>For full functionality of ResearchGate it is necessary to enable JavaScript. Here are the <a href=" rel="nofollow noopener" target="_blank"> instructions how to enable JavaScript in your web browser</a>.</b></div></div> Abstract

Assessment of Shigella Boydii Characteristics Abstract Bacillary dysentery and acute gastroenteritis caused by infection of Shigella species are major public health burden in India and its neighboring countries. Emergence of antimicrobial resistance threatens to render current treatments ineffective. Biofield Treatment 0WordPress0CiteULike0 New Recent studies report the effect of biofield treatment on changes in structural characteristics of organic and inorganic matter, on cancer cells in vitro and on overall plant development. This study tested the impact of the same treatment applied to lettuce and tomato seeds and transplants (Lactuca sativa var. capitata and Lycopersiconesculentum var. Roma) in commercial plantings with and without fertilizers and pesticides, in relation to yield, quality, and pest inhibition.

Mahendra Trivedi Biofield Impact on Raoultella Ornithinolytica Abstract Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. As biofield therapy is increasingly popular in biomedical heath care, so present study aimed to evaluate the impact of Mr. Trivedi’s biofield treatment on antimicrobial sensitivity, minimum inhibitory concentration (MIC), biochemical study, and biotype number of multidrug resistant strain of R. ornithinolytica. Antimicrobial Sensitivity Pattern: A. Baumannii Effect of Biofield Treatment on Antimicrobials Susceptibility Pattern of Acinetobacter baumannii - An Experimental Study Mahendra Kumar Trivedi1, Shrikant Patil1, Harish Shettigar1, Mayank Gangwar2 and Snehasis Jana2* 1Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA. 2Trivedi Science Research Laboratory Pvt.

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