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Mickey's Apple Cider Donuts. Peanut Turtle Blondies. Try Kitchen View!

Peanut Turtle Blondies

Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1 In a small bowl, melt the butter in the in the microwave on high for 30 seconds. Stir in the brown sugar, then beat in the egg with a fork. 2 Add the vanilla, salt and flour and mix well with the fork. Turn it into a buttered 1-cup ramekin or mug and microwave on high for 70 seconds. 3 Remove and top with the chocolate chips, letting them sit for a few seconds to melt.

Warm Toasted Marshmallow S'mores Bars Recipe from Betty Crocker. Pots de Creme. Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”.

Okay, now that we have that life-altering issue under control, let’s talk about this delightful dessert! Folks, I can’t begin to express to you how monumentally easy this Pot de Creme is to prepare, and how truly delicious it is. Short of sticking a spoon in a pint of Haagen Dazs and throwing it at my dinner guests, this is definitely the easiest dessert in my arsenal.

Now, it does need to chill for 3 to 4 hours before serving, so it does require a tiny bit of planning. Hypothetically speaking, of course. Let’s make Pots de Creme! The Cast of Characters: Semi Sweet Chocolate Chips, Eggs, Vanilla (OR Cognac, Grand Marner, etc.), and Strong Hot Coffee. See this? Not really on the rage part. Crack in four eggs… Add 2 teaspoons of vanilla. 1. The Best Caramel Dip. Good morning all!

The Best Caramel Dip

It’s only about 5:30 am here in Utah, but I needed an early start to a fun day. My middle baby turns three today! I was up last night decorating the house (it’s amazing the joy a sign, streamers, and balloons bring to a kid), and now I’m getting all my computer things done. I had to wake up early so that I can beat that early riser out of bed, just to see the look on his face when he comes upstairs. It’s been a long week and I’m looking forward to a fun day with the family. Now, this recipe is something you need in your life.

The Best Homemade Caramel Dip Makes about 4 cups of caramelPrintable Recipe 1/2 cup salted butter 1 1/2 cups brown sugar (light or dark) 3/4 cup light corn syrup 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla In a medium saucepan, melt butter over medium heat. Notes: Don’t let the caramel come to a full, rolling boil. And now for some personal indulgences. Here’s a story for you. I did not go into labor that day, lucky for me. Three No-Bake Easter Treats. Holidays are all about getting together with family and friends, making memories and eating good food.

Three No-Bake Easter Treats

The oven is jam packed with roasting hams and tasty casseroles. It’s nice to get a few things done before the big day as well as give the oven a much needed break. Make sure to keep your meals simple so you can truly enjoy this Easter holiday. Nothing is more disappointing then working so hard that you’re not able to enjoy the holiday itself. These recipes will help to make your lives a little easier and keep the kids busy while you make some last minute preparations in the kitchen. I made these Chocolate Dipped Rice Krispie Eggs for the first time last year when I went back to spend Easter with my family.

These ones were made with the leftover Strawberry Marshmallows I had stored away in the freezer. Kids can: Dip the eggs in chocolate and sprinkles. Chocolate Dipped Rice Krispie Eggs Makes: 24 * If you don’t want to go through the work of making the eggs. Un-Baked Cookie Nests. Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby. Um... ok.

Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby

Why didn't I think of this?!?!?! Of course you can hollow out a strawberry and stuff it full of cheesecake. Of course you can!!! And just in time for Valentine's Day... perfect excuse to make them! Cheesecake Stuffed Strawberries Here's what you need: About 20 strawberries... this was a little over one carton for me. 8 oz pkg softened cream cheese 1/2 cup powdered sugar 1/2 tsp vanilla 1 sleeve of graham crackers 1/2 cup mini chocolate chips (optional) First you will want to wash the strawberries and cut off the tops.

Now core them! A thin ended apple peeler.... And a small knife.... I liked the knife better! The easiest way to core the strawberries is to hold the entire berry in your hand (wrap your fingers around it) and literally just core out the center. Um... Now to make the filling.... Beat the cream cheese. Now to fill the strawberries!!! I didn't want to hurt my zip lock baggies feelings so I used one to crush the graham crackers in. Oh man.... these are so cute. So...... Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.

Banana Split Bites

And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites For once I made something mini for portion control and not just for the cute factor. My little guy had some friends over the other day and of course with a mom who is a baker, the expectation is dessert will not only be good but it will be fun.

And I was asked, by friend Caroline, not to let her boys eat too much dessert. Keeping all things in mind what I served is what you see here. Here’s what wasn’t a hit and what I learned. Impromptu play dates with four kid’s ages 3-5 year olds after a full work day –not a good idea.Know in advance what other kids will and won’t eat. Luckily, dessert made all things right.

No recipe just a few notes: Use firm bananas and cut into 1 inch sections. Leave a Comment. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??

Chocolate Chip Cookie Dough Peanut Butter Cups

Uh. Yeeeeeah. These are like… of that caliber. And that totally almost happened to me. You PROBably should not make these if you are home alone for four days. I ate what felt like a million, then had a plate of 5-day old green bean fries from the fridge and called it lunch. I definitely recommend those. For lunch. Face? Inhale. Chocolate Chip Cookie Dough Peanut Butter Cups [cookie dough adapted from cookie dough dip] makes 24 cups 2 1/2 cups milk chocolate chips 1/2 cup unsalted butter 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1/4 cup creamy peanut butter 3/4 cup powdered sugar 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup mini chocolate chips In a small saucepan, heat butter until melted. Line a mini muffin with with liners. Sigh. Lvl 60 Elite Caramel Apples. Deep Dish Fruit Pizza.

My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing.

Deep Dish Fruit Pizza

But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas. This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower.

Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Now, you could divide the dough in half, then roll out each half into thin, round pizzas. Or you could do what I done did… I love this pebbly texture. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.

Cinnamon Toast Rolls

I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Cinnamon Toast Rolls Click here for a printable recipe.

Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.

Cinnamon Roll Pancakes

And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day. Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need.

See, just like a cinnamon roll. Oh yeah. There you have it: Cinnamon Roll Pancakes. Tips: Blue-Eyed Bakers - Blue Eyed Bakers. Making a Cherpumple at Home Proves One Long, Hot Mess. ​Here's the first thing you need to know about making a cherpumple: It takes five hours.

Making a Cherpumple at Home Proves One Long, Hot Mess

For those who missed the Internet sensation, the cherpumple is the brainchild of writer Charles Phoenix, who calls his monstrosity the turducken of desserts. It's an assortment of three store-bought pies baked inside three box-mix cakes, all stacked on top of each other, cemented with loads of cream cheese frosting. It's an ode to the best and worst of America, a mix of ingenuity and conspicuous consumption. Now, we're no fan of cake mixes or store-bought pies, but a good friend requested a cherpumple for his birthday recently. So with another friend ― like young soldiers heading cavalierly into battle ― we rented one crappy chick flick, optimistically thinking it would carry us through the process. ​

First we whipped up the chocolate cake mix, covered the bottom of an Ikea cake pan with batter, and flipped a cherry pie out of its tin to slip on top. Now you're cooking with comics. Chocolate Truffles Recipe : Alton Brown. Directions Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes. Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.

In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Red Velvet Rice Krispies Treats Hearts for Valentine’s Day. You may have noticed I share a lot of Rice Krispies Treats, especially around the holiday. Can you blame me though? They’re sweet, gooey and oh-so-good! And these red velvet treats are to die for! Had it not been for my kiddos little sweet happy fingers, I wouldn’t have found the restraint to not eat them all. If you’re making these to just eat, no need to get fancy but if you’re making them for a special occasion like Valentine’s Day, you’ll want to check out Wilton’s selection of cookie cutters.

In a small jelly roll pan you can press the treats thin enough to cut with the heart shaped cutters. With a piping bag (or plastic sandwich bag) you can frost these with pretty designs in a cream cheese frosting that makes them even sweeter. Share ‘em, eat ‘em, whatever you do, don’t leave them unattended and expect to find anything left but crumbs left over. Red Velvet Rice Krispies Treats Hearts Author: Cat Davis Type: Dessert Serves: 8 Ingredients Instructions.