Mickey's Apple Cider Donuts. Peanut Turtle Blondies. Warm Toasted Marshmallow S'mores Bars Recipe from Betty Crocker. Pots de Creme. Okay, first of all, here’s how you do NOT pronounce Pots de Creme: “Pawts deh Creem.” Here’s how you DO pronounce Pots de Creme: “Po de Krehm”, or, if you want to get really technical, “Po de k(insert phlegmy, back-of-the-throat crackly French sound)ehm”.
Okay, now that we have that life-altering issue under control, let’s talk about this delightful dessert! Folks, I can’t begin to express to you how monumentally easy this Pot de Creme is to prepare, and how truly delicious it is. Short of sticking a spoon in a pint of Haagen Dazs and throwing it at my dinner guests, this is definitely the easiest dessert in my arsenal. Now, it does need to chill for 3 to 4 hours before serving, so it does require a tiny bit of planning. Hypothetically speaking, of course. Let’s make Pots de Creme! The Cast of Characters: Semi Sweet Chocolate Chips, Eggs, Vanilla (OR Cognac, Grand Marner, etc.), and Strong Hot Coffee. See this? Not really on the rage part. Crack in four eggs… Add 2 teaspoons of vanilla. The Best Caramel Dip. Three No-Bake Easter Treats.
Holidays are all about getting together with family and friends, making memories and eating good food.
The oven is jam packed with roasting hams and tasty casseroles. It’s nice to get a few things done before the big day as well as give the oven a much needed break. Make sure to keep your meals simple so you can truly enjoy this Easter holiday. Nothing is more disappointing then working so hard that you’re not able to enjoy the holiday itself. These recipes will help to make your lives a little easier and keep the kids busy while you make some last minute preparations in the kitchen. I made these Chocolate Dipped Rice Krispie Eggs for the first time last year when I went back to spend Easter with my family. These ones were made with the leftover Strawberry Marshmallows I had stored away in the freezer. Kids can: Dip the eggs in chocolate and sprinkles. Chocolate Dipped Rice Krispie Eggs Makes: 24.
Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby. Banana Split Bites. Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun.
And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings. Banana Split Mini Bites. Chocolate Chip Cookie Dough Peanut Butter Cups. Soooooo… you know that episode of Sex and the City where Miranda has to dump dish soap on top of chocolate cake just so she will stop eating it??
Uh. Lvl 60 Elite Caramel Apples. Deep Dish Fruit Pizza. Cinnamon Toast Rolls. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate.
I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. That’s it… some soft white bread, some butter and some cinnamon sugar. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
Blue-Eyed Bakers - Blue Eyed Bakers. Making a Cherpumple at Home Proves One Long, Hot Mess. Here's the first thing you need to know about making a cherpumple: It takes five hours.
For those who missed the Internet sensation, the cherpumple is the brainchild of writer Charles Phoenix, who calls his monstrosity the turducken of desserts. It's an assortment of three store-bought pies baked inside three box-mix cakes, all stacked on top of each other, cemented with loads of cream cheese frosting. It's an ode to the best and worst of America, a mix of ingenuity and conspicuous consumption. Now, we're no fan of cake mixes or store-bought pies, but a good friend requested a cherpumple for his birthday recently. So with another friend ― like young soldiers heading cavalierly into battle ― we rented one crappy chick flick, optimistically thinking it would carry us through the process. First we whipped up the chocolate cake mix, covered the bottom of an Ikea cake pan with batter, and flipped a cherry pie out of its tin to slip on top.
Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside. Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes. Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside. In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands.
Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Red Velvet Rice Krispies Treats Hearts for Valentine’s Day.