Cupcakes

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13 Boozy Flavored Cupcakes. Nothing spells fun like a cocktail – disguised like a cupcake!

13 Boozy Flavored Cupcakes

Booze. Cake. Cake and Booze – together. It’s like a crazy weekend in Vegas that no one talks about afterwards because of reasons. Indeed, it could be. 1. This one's booze-free but flavored with margarita mix. 2. Now it is getting serious friends – seriously delicious. 3. What do you get when you combine bourbon, coffee liqueur and vanilla vodka-spiked frosting? 4. Spiced and coconut rums give this delicious cupcake a taste of the boozy tropics. 5. First: pause and squeal at the ridiculous cuteness of these mini-cupcakes. 6. Brewed coffee, coffee liqueur and chocolate are topped with luxurious Irish cream liqueur frosting. 7. This recipe literally calls for rum and coke ... and combines them with a Betty Crocker SuperMoist devil's food cake mix. 8. Everyone knows wine and chocolate are AWESOME together. 9. If you like this drink in a glass, you'll love it in a cupcake wrapper!

10. 11. 12. 13. Maple Bacon Bourbon Cupcakes recipe. When your dad hears you say bacon and bourbon in one sentence – and then learns it's in cupcake form – he’ll be quite the proud papa.

Maple Bacon Bourbon Cupcakes recipe

Besides, making anything instead of buying it usually means that much more…it shows you took the time to show dear old dad just what he means to you. To make the cupcakes: Gather the ingredients. Prepare cake mix according to directions using the eggs, water and oil. Fold in one cup of the bacon crumbles. Using an ice cream scoop (nice for portioning), fill a prepared muffin pan 2/3 of the way up (prepared with cupcake liners).

Bake at 325F for 18-20 minutes until slightly golden brown on top. While the cupcakes are cooling, prepare the frosting. Pipe frosting onto cupcake (or just use a knife). Add the remaining 1/2 cup bacon crumbles on top of each cupcake for garnish. Bourbon. Brownie-Filled Cupcakes with Cookies and Cream Buttercream. Your brownie-loving dreams have come true—a rich, gooey brownie is baked into the center of a vanilla cupcake and topped with heap of cookies and cream frosting.

Brownie-Filled Cupcakes with Cookies and Cream Buttercream

There’s the moist brownie, the crunchy cookie crumbs, the creamy frosting… it tastes amazing. This will make about 22 cupcakes. For the brownies you’ll need: 4 oz. unsweetened chocolate1 1/2 sticks unsalted butter2 c. granulated sugar3 eggs2 t. vanilla1 c. flour For the cupcakes you’ll need: 1 1/2 sticks unsalted butter1 1/2 c. granulated sugar 3 eggs2 t. baking powder1/2 t. baking soda1/4 t. salt2 t. vanilla 2 1/2 c. flour1 1/3 c. whole milk For the buttercream you’ll need: 2 sticks unsalted butter, room temperature2 c. powdered sugar2 t. vanilla extract about 10 chocolate cookies (or Oreos!) Directions: Pre-heat the oven to 350 degrees (F). Butter a 9x13 pan and line it with parchment paper, then set aside. For the cupcake batter, cream together the butter and sugar until fluffy. Snickerdoodle Cupcakes Recipe. Champagne Cupcakes with Sweet Champagne Buttercream Recipe. Champagne Cupcakes With Sweet Champagne Buttercream Frosting It’s a new year!

Champagne Cupcakes with Sweet Champagne Buttercream Recipe

Time for new cupcakes!! I was a little curious about how these would turn out, but I’m pleased to say that they…um…ROCK. :) Yep. The champagne is featured beautifully, but not overpoweringly. Here’s a toast to another year of great food, and of course, hopefully more great cupcakes! Ingredients Cupcake Ingredients: 2 3/4 cups all-purpose flour 3 tsp. baking powder 1 tsp. salt 2/3 cup butter 1 1/2 cups white sugar 3/4 cup champagne (the sweeter the better - even strawberry would be great!!) Sweet Champagne Buttercream Frosting Ingredients: 3 1/4 cups powdered sugar 1 cup butter, at room temperature 1/2 teaspoon vanilla extract 3 tablespoons champagne, at room temperature Method Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together butter and sugar until very light and fluffy. In another large clean bowl, beat egg whites until stiff peaks form.

To Make The Frosting: Ali’s Tip: Recipe: two (exactly two!) chocolate cupcakes. I have a strange relationship with sweets.

recipe: two (exactly two!) chocolate cupcakes

I’m kind of obsessed with making them, but I’m not really that much into eating them. I don’t have a big sweet tooth (I’ll take wine and cheese over cookies almost any day of the week). And when I do get hit with a sweets craving, it’s usually short-lived. Like, if I bake a batch of something sweet, I usually take one bite of it and I’m done. And since I live alone, that usually means I’m left with a whole lot of something sweet on my hands. It has always been my dream to come up with a recipe that would bake just a teeny tiny something, just a single serving of a delicious homemade treat–just enough to scratch the itch and nothing more, nothing less. This seemed like an impossible dream, but I decided to give it a try. I believe this may be the greatest thing I have ever done in my life. First things first, don’t even bother getting out your measuring cups. While you’re at it, leave the mixing bowl in the cupboard too.

Mint Julep Cupcakes. Wednesday, April 29, 2009 Mint Julep Cupcakes I may live in Tennessee now, but I lived a full 22 years of my life as a Kentuckian.

Mint Julep Cupcakes

You can’t live in Kentucky, and not be aware of the Kentucky Derby! The Kentucky Derby is the first leg of the Triple Crown horse races. It’s known as the “Most Exciting Two Minutes in Sports”, and is the oldest continuous sporting event in the United States. I grew up surrounded by traditions leading up to the race. It’s such a fun tradition, with the festive hats & festive drinks.

I’ve had my eye on these cupcakes since before Derby last year. As a bit of advice warning, I have heavily re-written the original cupcake recipe from it’s source. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting. I couldn't believe my eyes this week when I saw the ad for Pumpkin Spice Lattes in my local Starbucks.

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

Pumpkin Spice already? But there's still a little more summer to be had, isn't there? Of course, it was impossible to stay upset for too long; after all, this is lovely pumpkin -- one of my favorite flavors of all time -- that we're talking about! So, I ransacked my pumpkin-flavored recipes to find this one for Pumpkin Cupcakes. You'll recognize that it's a classic, but the cinnamon in the Cream Cheese Frosting gives it a little something extra. Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting from AllRecipes Ingredients For cupcakes 2 1/4 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon ground ginger1/2 teaspoon ground cloves1/2 teaspoon ground allspice1/2 teaspoon salt1 tablespoon baking powder1/2 teaspoon baking soda1/2 cup butter, softened1 cup white sugar1/3 cup brown sugar2 eggs3/4 cup milk1 cup pumpkin puree For frosting Instructions 1. 2. 3.

Mingmakescupcakes.yolasite. Root beer float cupcakes. It never takes long into the first hot week of the summer for me to get swept up in some sort of dorky nostalgia for a time or place I never knew, in this case, Main Street, U.S.A. with its drugstore soda counters counters, elaborate marble and stainless steel fountains manned by soda jerks serving five cent Cherry Cokes and root beers to bright-eyed youths that always said things like “Sir” and “Ma’am”.

root beer float cupcakes

Of course, modern times call for modern formats, don’t they? Something you can pack up and bring to a barbecue or picnic? Thus I quickly became consumed with the idea of turning a root beer float into a cupcake; what I struggled to work out were the logistics. I started with a root beer cupcake, which was actually a chocolate root beer cupcake, adapted from the Root Beer Bundt Cake in one my favorite cookbooks that I so, so eagerly anticipate the follow-up to this fall, Baked. I was hoping it would make a dozen cupcakes. I then spent a ridiculous amount of time pondering the frosting.

One Bowl Vanilla Cupcakes For Two. Let’s face it: sometimes we all need a dessert that only makes two servings.

One Bowl Vanilla Cupcakes For Two

Sometimes we just can’t handle 12 servings. Sometimes we eat them all by ourselves. Sometimes we eat them all by ourselves in two hours. Sometimes we eat them all by ourselves in a matter of minutes. Sometimes it’s the best thing ever. FYI: I have no idea what that is like. Haven’t you always wished you could make just enough dessert for yourself? Or… just yourself? Me too. But more often than not, I’ve found it to be a hassle to drag out the mixer, cream the sugar and butter, sift the dry ingredients and all that fun stuff for a measly two cupcakes. What can I say? Well, I was lazy.

It is definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! I think what I love most about these cupcakes is their customizability. [print_this] One Bowl Vanilla Cupcakes for Two serves 2 1 egg white 2 tablespoons sugar 1/4 cup flour. Ingredients of a 20something: Cookie dough cupcakes, peanut butter chocolate cookies and cake pops. It seems like the farther I get away from college (and the more free time I have...there's a connection), the more I get into movies.

Ingredients of a 20something: Cookie dough cupcakes, peanut butter chocolate cookies and cake pops

Which is why Oscar season is exciting. I saw The Artist a couple days after the Best Picture nominees were announced, and I have to say, it's totally great. For a silent film, it uses sound masterfully. Another favorite so far is Midnight in Paris. To be honest, I've never seen a Woody Allen film before this, but I love historical fiction, and this was throwing a lot of great characters (both Ernest Hemingway and Salvador Dali are fantastic) into one story.

I've been really into basic cookies lately. A few friends who will remain nameless (but who LOVE cake pops) requested these a couple weekends ago, and for the first time I enlisted my dad and stepmom's help making them. And with another classic, I made these chocolate chip cookie dough cupcakes from Annie's Eats. Chocolate Cupcakes with Flaming Strawberries. Call me easily amused, but these little torch-topped cupcakes delight me. Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal. I've been looking for something different to serve for Valentine's dessert, and this is definitely different. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. For the cake portion, I chose a One Bowl Chocolate Cupcake recipe because 1. it's quick 2. it is easy, and 3. it fits my prerequisite for a light ending on date night.

I should say, a light ending provided you don't eat too many. The cakes are just sweet enough, and have a light, fluffy crumb - the perfect vehicle for rich chocolate buttercream. Notes for flaming strawberries:Any alcohol below 80 proof will not ignite well. Shaina made a margarita version of this on Babble Food. Chocolate Cupcakes with Flaming Strawberries Yield: About 20 cupcakes [click to print]Cupcakes: Preheat oven to 350 degrees. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor.

So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Ingredients 1 package Oreo Cookies, regular size 1 package Mini Oreo Cookies, for decoration (optional) 1 package chocolate cake mix (mix according to directions on box) 8 ounces cream cheese, room temperature 1/2 cup butter (1 stick), room temperature 3 3/4 cups powdered sugar 1 teaspoon vanilla extract cupcake liners Preheat oven to 350 degrees.

Cream together butter and cream cheese. Foodsnots.com. Popcorn Cupcakes {Cupcake Carnival} Hello Cupcake Lovers! Here is the post I shared over at Attempting CreativeforKimberly’sCupcake Carnival! I love to take a theme and run with it for my little guys birthday parties. For his second year bash we held a Carnival Extraordinaire {here} and of course we had to have a themed cupcake to go along with the festivities; What carnival isn’t complete without some popcorn!

These are very simple and easy to put together and they don’t require any special decorating skills, I promise! You want to begin with a cupcake of your choice. To create the ‘popcorn’ you will need {1} mini marshmallows as shown in photo above. {2} Using a knife cut the marshmallow in half. {3} Squish the two cut halves back together at one end. Working in a random pattern, begin placing the prepared marshmallows onto your cupcake. To add a ‘butter’ effect to the popcorn, take a tiny bit of water, add two drops of yellow food coloring and mix well. Yummy Goodness! I hope everyone has a fabulous weekend ~ Happy Friday ! Caramel Apple Cupcakes.

September is finally here and all I can think about are all of the apple recipes I want to dig into. I’ve already lit my fall candles to get in the mood since we kind of have to fake the seasons over here in Florida. These caramel apple cupcakes smelled divine baking in the oven! These are super simple using a doctored cake mix but taste just like fall. I should know because I ate five three just to make sure… Also, today my friend Micah from Micah Folsom Photography is having a photography giveaway. Ingredients Cupcakes: 1 (18.25-ounce) package spice cake mix 2 large eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) Caramel Sauce: 35 caramels 1/4 cup evaporated milk or heavy cream (or regular milk) 1/2 cup chopped pecans 24 wooden craft sticks Instructions Preheat oven to 350 degrees.

Notes Source: America's Best Recipes. Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Key Lime Cupcakes with Blackberry Filling and Blackberry Frosting. Fruity and delicious. I made these cupcakes for my friend Ellen's birthday. She loves fruit in her dessert and had recently mentioned to me that she loves blackberries. For a while I have wanted to make something using both blackberries and lime and this was what I came up with. Actually, I tried making mini-cheesecakes first and they did not turn out as well as I planned. These cupcakes were my second idea. Key Lime Cupcakes with Blackberry Frostingrecipe from Baked Perfection makes 30 cupcakes 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 4 tablespoons key lime juice zest of two limes 3 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream Preheat oven to 350 degrees Fahrenheit.

In a medium bowl combine the flour, baking soda, baking powder, and salt. Blackberry Fillingrecipe from Baked Perfection Place blackberries in a small bowl and sprinkle with sugar, let thaw. Beat butter and vanilla until creamy. Coca-Cola Cupcakes.