55 Cheap and Healthy Breakfast Recipes. Doughnuts, and eggs, and quinoa bakes, oh my!
At breakfast time, it's essential to fuel up with nutrient-packed ingredients to give you energy throughout the day (and may even prevent overeating and help with weight regulation). A healthy dose of fiber (think whole-grains and fruits and veggies) and protein (eggs, greek yogurt, lean meat) is generally a good way to start the day, since both help to keep you full for a longer period of time (compared to things like simple carbs — hello, bagels!).
Below, we've split these meal ideas into our sweet and savory options — scroll down to take a look! A Healthy Mix of Sweet n' Savory 33 Healthier Breakfast Alternatives Breakfast is the most important meal of the day, so don't waste it on sugary junk! On the Sweet Side Baked Banana Bread Doughnut Indulge a healthier way with these whole-wheat baked doughnuts for breakfast! Banana Banana Bread Recipe. Spinach Quiche Recipe. Granola Recipe. Stuffed Kohlrabi Recipe - Recipe for Stuffed Kohlrabi. This recipe for stuffed kohlrabi is typical of Eastern Europeans' love of hiding food in other food.
Kohlrabi is a favorite vegetable in Hungary, Lithuania, Poland, Russia and Ukraine. Some compare the flavor to radishes, but I think it's more cabbage-y. What The Fuck Should I Make For Dinner? Fried Green Tomatoes Recipe. If you can find it, use fine white cornmeal, which is the primary cornmeal used in the South.
Buttermilk adds flavor and tang, but is not strictly necessary. Method. Super-Crunchy "Fried" Chicken. Homemade Bagels Recipe : Emeril Lagasse : Recipes. Directions Combine the water, yeast, and 3 tablespoons of the sugar in the bowl of an upright mixer fitted with a dough hook.
Stir and let stand until foamy, about 5 minutes. Gradually add 4 cups of the flour and the salt, and mix until the mixture comes together. Add 1 to 1 1/2 cups additional flour 1/2 cup at a time to make a stiff dough, either stirring with the wooden spoon or working with your hands. Two Healthy Snacks for Kids (Recipes: Apple Chips & Sun Butter Balls) Roman-style Chicken Recipe : Giada De Laurentiis. Directions Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside. Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. If serving immediately, add the capers and the parsley. Turtle Bread Recipe. Cream Cheese Penguins Recipe. The best new recipes from Smitten Kitchen. Mediterranean Grilled Vegetable Salad - Recipe for Grilled Vegetable Salad with Greek Vinaigrette.
Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing. This is a great Summer side dish or light vegetarian main course. Couscous, Cranberry, and Feta Salad Recipe. Cheddar Cauliflower Soup. Streusel Apple Coffeecake Recipe. Twice Baked Potatoes Recipe. Vegetarian Recipes. Roasted Beets and Citrus with Feta Recipe at Epicurious. Photo by Kiyoshi Togashi yield 4 servings active time 20 minutes total time 1 hour 50 minutes (includes roasting and cooling time) Vinaigrette: 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons finely grated orange peel 2 teaspoons finely grated grapefruit peel 1 teaspoon honey 1/3 cup extra-virgin olive oil Salad: 4 2 1/2-inch-diameter unpeeled beets, tops trimmed 1 tablespoon olive oil 1 6-ounce bag baby spinach 2 small pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes 2 oranges, all peel and pith cut away, segments cut from between membranes 3/4 cup crumbled feta cheese (4 ounces) 1/4 cup chopped fresh chives Preparation Vinaigrette: Whisk vinegar, mustard, citrus peels, and honey in small bowl. gradually whisk in oil.
Salad: Preheat oven to 400°F. Place spinach in large bowl; toss with 2 tablespoons vinaigrette. Reviews write your own review This is delicious! Recipe at a glance. Mushroom and barley pie. “So it’s a pie?”
Sauteed radishes and sugar snaps with dill. I realized something frightening over the weekend: I am so far behind on posting recipes we’ve auditioned over the last couple months, I could pretty much post every day for the next week and only just then begin to be almost caught up.
So, I decided that I would. I am going to post every single day for the next week. And look, I know you’re thinking: that it’s unseemly hot out and you’re in all likelihood either on a vacation or counting down to one and you honestly couldn’t care less about turning on a stove right now–and well, sadly, me too. But that’s where these recipes will come in.
French Tomato Tart. This week I saw the first promise of tomato season. A few brightly colored cherry specimens were brought home from the local market, as well as the more standard varieties. I was down in Gascony visiting my friend Kate Hill, and her photographer friend Tim Clinch was there preparing to lead a photography workshop. Looking for something tempting and colorful, tomatoes seemed the obvious choice as willing subjects. In addition to the profusion of flowers plucked from the lush garden by the canal du Midi, the tomatoes had their moment in front of the camera. But once the participants stopped clicking, we grabbed them and put them where they rightfully belong: In the kitchen. No Yeast Bread Recipes. No Yeast Bread If you need, or want, to remove yeast from your diet, but can't stand the thought of giving up bread, this recipe gives you an alternative.
The Irish gave us this one, out of necessity when yeast was unavailable to them, but I've made a couple of refinements. The vinegar is essential because baking soda requires an acidic component to do its work. You could also use buttermilk, or milk with 2 tsp of cider vinegar added. This recipe makes a 2 lb. round loaf that looks like the graphic above. Preheat oven to 400ºF. Combine dry ingredients and mix. OPTIONS: Go to the bread menu and check out the various glazes. Fresh Fruits and Vegetables, By the Month. Popular in Food & Drink Every blogger who writes about saving money, eating healthy or just plain cooking tasty meals tells their readers to choose fruits and vegetables that are in season.
Crisp black bean tacos with feta and slaw. Let me just get this out of the way before I begin: I’m a little embarrassed by this meal. Not because it took 10 minutes to make, but because it came entirely from things that were already packaged and it tasted… well, not bad, but certainly not like I made any great effort. I bet you can’t wait to sign up, huh? So why I am telling you about it? Because we’ve all been there, haven’t we? Even in New York City, where you can get anything delivered at any moment’s notice, there are days when one more meal that arrives in plastic-lidded foil containers will send you over the edge.
Calorie Count's Spicy Black Bean Burgers. Calorie Count is not just a place to count calories, it's a fantastic resource for recipes and ideas and is where I found the nutrition facts for this recipe! Spicy Black Bean Burgers. Stuffed Zucchini. I like the simple things in life. Simple ingredients, simple techniques, maximum flavor. But I guess you know that by now. Especially when you hand me a recipe that doubles as an appetizer or side dish, you just reel me in. Stuffed zucchinis are so versatile. It creates an endless amount of possibilities because almost anything goes with the smooth and silky flavor (and texture) of the zucchinis. Romancing the Stove.
Chicken Chimichangas Recipe. Chicken chimichangas require a little work but they are definitely worth it. I actually prefer these over the beef chimichangas. Recipe for Grilled Zucchini Pizza Slices. Zebra Cheesecake « Cheesecake. My name is Petra and I am… ahem… a cheesecake maniac. Taco Casserole. Jalapeno Popper Grilled Cheese: Now here is a delicious sandwich. Homemade Glazed Doughnuts. Salmon Chowder Recipe at Epicurious. Photo by Romulo Yanes yield Makes 6 servings. Homemade Oreos.
The Sriracha Cookbook Blog. As you may recall (or maybe you saw it in the new Sriracha documentary), I co-hosted the 1st Annual LA Sriracha Festival back in October with my good friend Josh Lurie from FoodGPS.com.