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Easy Delicious Recipes. Asian Cucumber Salad Asian Cucumber Salad – healthy cucumber salad with Asian spices.

Easy Delicious Recipes

So refreshing and easy. A perfect appetizer for any meals Prep time: Total Time: Makes2 Ingredients: 1 cucumber, about 8 oz3/4 teaspoon salt or to taste2 cloves garlic, minced1 teaspoon Apple cider vinegar1 1/2 tablespoons sugar1 teaspoon Korean chili powder or regular chili powder1 teaspoon chili oilSesame seeds, for garnishing Method: Rinse the cucumber thoroughly and slice it into pieces. Combine the vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Drain the salt water from the cucumber. Zucker, Zimt und Liebe. Watermelon Tomato Salad with Cumin and Fennel Recipe on Food52. Cooking is more fun with friends.

Watermelon Tomato Salad with Cumin and Fennel Recipe on Food52

April Bloomfield's Lemon Caper Dressing Recipe on Food52. Cooking is more fun with friends.

April Bloomfield's Lemon Caper Dressing Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up. Genevieve Gorder’s Norwegian Cucumber & Red Onion Salad. Spring Radishes Salad in a Sour Cream and Yogurt Sauce Recipe on Food52. Cooking is more fun with friends.

Spring Radishes Salad in a Sour Cream and Yogurt Sauce Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. MASHED CHICKPEA SALAD - THE SIMPLE VEGANISTA. Since I eat this salad all the time, I figured it was time to post it here.

MASHED CHICKPEA SALAD - THE SIMPLE VEGANISTA

This is one of my favorite to go lunches lately. It reminds me of a potato or egg salad. I typically serve this on a bed of chopped romaine or sometimes arugula. Grilled potato and vegetable salad {vegan, gluten-free} Potatoes must be one of the least popular vegetables I know.

Grilled potato and vegetable salad {vegan, gluten-free}

Most people I know avoid them or eat them in really small portions. Probably because in Belgium – and a lot of other countries – potatoes used to be the main ingredient of a typical dinner. You had potatoes, meat and vegetables. Day after day after day. But I love potatoes. This salad is perfect for dinner of lunch the day after. There is also a really good dressing, which you can also use for pasta’s, spread,… Carrot Salad with Yogurt and Coriander Recipe. Sqirl's Genius Crispy Rice Salad is Rice Living Its Best Life. This might not be the best way to cook rice, but it's the best way to eat it.

Sqirl's Genius Crispy Rice Salad is Rice Living Its Best Life

In fact, "I want to eat this every day of my life," is what Amanda Hesser (my boss) said, upon tasting Crispy Brown Rice "Kabbouleh". Its name was probably irrelevant. What she was responding to was that same crackly rice that cultures across the world hold on high—the well-toasted bottom layer of rice in a good paella, tahdig, or bibimbap. But this holy grail of texture doesn't have to come only at the end of a perfectly made dish—it can be broken apart and distilled for us to eat whenever we like. In this case, it's in a souped-up grain salad of sorts. In a place where toasts are served like bread canoes heavy with hollows of ricotta and Nutella, where jams like June and Rich Lady Peach exist: This is where a tabbouleh-inspired kale salad can contain crispy rice, pickled currants, mint, scallions, cauliflower, cucumber, sumac, and dried chiles.

Jessica Koslow's Crispy Brown Rice "Kabbouleh" Pumpkin & Chickpea Salad with Tahini - Genius Recipes. Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Pumpkin & Chickpea Salad with Tahini - Genius Recipes

Today: The salad you want to eat right now (and the dressing you'll want to put on everything). Our local farmers' markets -- just when we need them most -- are starting to look a little grim. We're ready for bright and restorative; the market says, "How about a nice onion instead? " Food52. Quinoa and Mango Salad with Lemony-Ginger Dressing Recipe on Food52. Cooking is more fun with friends.

Quinoa and Mango Salad with Lemony-Ginger Dressing Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community. Freekeh Pilaf with Haloumi, Mint, Lemon and Almonds - Dish. Milk and Honey: Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley. I like my winter salads to be big and hearty and packed with nutty grains and satisfying cheese.

Milk and Honey: Freekah Salad with Halloumi, Toasted Almonds, Lemon and Parsley

I like them to be able to hold their own as a one bowl meal, or next to a piece of roasted chicken. Mediterranean Vegetable Bowls with Quinoa, Toasted Chickpeas, and Harissa Tahini Recipe on Food52. Red & White Salad of Radish, Fennel, Jicama & Macadamia Nuts–Happy Canada Day! There’s no better time than this weekend for a red & white salad. Canada day will find many of us Canucks taking advantage of the long celebratory weekend to prepare some yummy food to share with friends and family.

If you celebrate the 4th of July in the US, perhaps you can add some blueberries to this salad along with blue napkins for your holiday festivities. Thinly shaved veggies create a new take on easy, simply dressed, salads and side dishes. A mandolin slicer becomes your best friend and it needn’t be a pricey one either. Just be sure that it has a wafer thin option so you can achieve this desired effect. Wild Blueberry and Pine Nut Rice - Dreamy Leaf. Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad Recipe on Food52.

Watermelon Tomato Salad with Cumin and Fennel Recipe on Food52. Demeter and Persephone's Antioxidant Salad Recipe on Food52. Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. How to Cook with Tempeh. Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan. Today, Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too. When I mention to people that tempeh is one of my favorite foods, I’m often given a blank stare. “Tempeh?” They ask. Sort of. 10 Recipes for No-Cook Meals to Eat Cold. It's hard to be a cook, or to enjoy cooking, when it's this hot outside.

(Do ice pops for dinner count as "eating seasonally"? Please?) For days when every fan is pointed directly at you and the last thing you want to be doing is making dinner, don't look too hard at the thermometer—is it 80°? Summer Melon Salad with Harissa, Feta, and Mint Recipe on Food52. Beet, potato + avocado salad with horseradish vinaigrette. Pin it! Any one of my friends will tell you that I’m pretty enamored with the whole Momofuku collective of restaurants and the Dave Chang/Christina Tosi-worship/obsession thing.

I have the cookbooks, subscribe to Lucky Peach and dream of future trips to New York for some ramen, birthday cake truffles and a cup of cereal milk soft serve often. Like crazy often. The whole thing is just too cool without trying to be too cool. You know? There was a heaped schmear of creme fraiche on the bottom of the plate, lovely cooked beets all diced on top, capers, rough chopped parsley and fresh horseradish. A little snag: I can’t eat creme fraiche every day. Jalapeno Lime Cucumber Salad - The Creekside Cook. There are many reasons why I love summer, but cucumbers are definitely very near the top of my list. You can get cucumbers any time of year, of course, but I am not talking about just any old cucumbers. The cucumbers that have me longing for summer are grown just a few steps from my front door, in a garden with more square footage than our house.

20 Delicious Spring and Summer Salads You Need to Try. Clementine Jicama Salad Recipe. Detox Salad with Orange Avocado Dressing. Superfoods salads are one of my go-to healing foods meals. I adore creating endless combinations of mouth-watering salads that completely tantalize my taste buds and satisfy my palate. These wonderful salads fill my body with nutrient-dense foods that promote energy and healing. If you’re someone who thinks that salads are too boring, are lacking in flavor or variety, I hope that trying my recipes will change your mind. Recently I posted a 5 day healing whole foods detox cleanse to help you get clean and radiant in 2013! Scandi Home: Toasted buckwheat and beetroot salad.

I am quickly discovering all the necessities around my new neighbourhood - the rock pool by the sea where I can do my morning laps, the perfect-length running tracks, the yoga classes (although I've now been practising at home) and of course the farmers markets and the nearest organic and health food stores. Red Quinoa Salad with Citrus and Pistachios recipe on Food52.com. Miso cabbage salad recipe on Food52.com. Pretty Radish and Broccoli Slaw recipe on Food52.com. Purple red root winter bowl recipe on Food52.com. Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives, and Feta recipe on Food52.com. Red Quinoa Salad with Spicy Lime Vinaigrette recipe on Food52.com. Chopped Spinach Fattoush Salad with Tahini-Sumac Sauce recipe on Food52.com. Food52. Mango, Avocado and Pomegranate Salad with the BEST Mango Chilli Dressing.

This is an awesome salad. It has that perfect mix of sweet and savoury as the flavours of the mango and pomegranates are perfectly balanced by the lambs lettuce, avocado and pumpkin seeds. The textures also complement each other so well, with the soft chunks of mango and avocado contrasting against the crunchy bites of pumpkin seeds and pomegranates. While these ingredients taste amazing on their own, they become a trillion times more delicious when the world’s best salad dressing is added.

Curried Sweet Potato Salad. If you're new here, you may want to sign up for FREE weekly updates delivered to your inbox featuring Real Food recipes, nutrition & health articles, and special discounts or promotions. P.S. Sweet Potato Salads and Other Joyful Things. Well, we still have power, and the irs.gov website still indicates its advanced warning of many pages’ inaccessibility due to “a power outage” from 4:00 p.m.

November 9 – 7:00 a.m. Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds recipe on Food52.com. Vegetarian. Quinoa Salad with Zucchini, Mint, and Pistachios, Recipe from Martha Stewart Living, September 2013. Salads.