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Hummus guacamole pikcle salsa

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Zahav's Hummus Tehina Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Sign Up ♥ 349 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best quality you can find. Makes about 4 cups This recipe is a Community Pick! More Great Recipes: Hummus|Beans & Legumes|Appetizers|Snacks|Olive Oil Topics: Genius Recipes, Middle-Eastern Cooking, Snacks, Appetizers 💬 View Comments (24) Share this Recipe Tweet this Recipe.

Spicy Chipotle Hummus. 3 Easy, Delicious Homemade Hummus Recipes. Commercial hummus dip is available almost everywhere, however as we all know, nothing compares to homemade! That’s why I’ve put together a collection of my top three, super easy hummus recipes for you to prepare this delicious dip in less than 10 minutes! And the best part? It tastes even better that the one you can buy in store and if you are being frugal, save quite a bit of money in the process too! As you are not restricted to the ingredients used by major food chains for your own homemade hummus you can tinker around with the seasonings, garlic, lemon and tahini to adjust its flavor to your liking. And I can promise you one thing. After you try these homemade hummus recipes, you will never go for the store version again! The traditional Hummus originates from the Middle East and its made from cooked then mashed or pureed chickpeas blended with tahini, lemon juice, olive oil and flavored with garlic and spices like cumin or paprika.

Ingredients Directions For the tahini March 31, 2014. Bright Red Beet Hummus recipe on Beet Hummus | Lands & Flavors. • حمص بالشمندر • Like hummus? How about beets? Blend them together to make this Beet Hummus with an earthy sweet taste and a dazzling, natural color. Lands and Flavors turned one year old this week!

I can’t believe it has been that long since I started blogging recipes here. I had never blogged before and when I started getting into it, I knew it wouldn’t be an effortless endeavor. Testing recipes, photographing the results, editing, including (hopefully) informative facts, and listing clear instructions and methods can get rather time-consuming. This hummus, with its wacky color and mellow flavors, is a beet-lover’s dream. Hummus is already a healthy snack on its own, but the addition of beets puts it over the edge to attain super-healthy status. Beet Hummus Beet Hummus, with its stunning natural color and earthy sweet flavor, is an easy-to-make twist on the traditional version.

Ingredients Instructions Notes -Almost any herb will work in place of the parsley. Sweet Pea Hummus Recipe on Food52. Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52. Spiced Black Bean Hummus with Marinated Peaches Recipe. Quentin Bacon Ingredients 1 (15-ounce) can black beans, rinsed and drained 1 garlic clove 2 tablespoons tahini 2 tablespoons olive oil 1 teaspoon Sriracha chili sauce 1 large lemon 1/2 teaspoon sea salt 1 firm ripe avocado Sea salt 1 teaspoon fresh lemon juice 1 teaspoon chopped parsley 1 ripe large peach Freshly baked pita chips Preparation Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth.

(If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Season with 1/2 teaspoon sea salt. Transfer hummus to a bowl, and let chill. Print Yield: Makes 8 servings (serving size: 2/3 cup mixture and 5 chips) Nutritional Information. Harissa with rosewater {vegan, gluten-free} I guess everyone has those recipes they would like to make, but are frightened to do so. Because they seem too difficult, too ‘exotic’, what not. For me, harissa is one of those recipes. Each time I looked it up, I got intimidated and decided to keep it on my ‘to cook-list’ for a little bit longer.

But then I got invited on a press-day of Dille & Kamille, for their 40th birthday. And what did we get to prepare? You guessed it, harissa. About Dille & Kamille Everything you need for your home, garden and kitchen. 1 teaspoon cuminseed2 teaspoon corianderseed5 red chili peppers, cut in small pieces1 clove of garlic1 teaspoon red wine vinegar1/4 cup olive oil1/2 teaspoon rosewaterlemonjuicefresh mint & coriandersalt & pepper How to: Cowgirl Caviar Recipe on Food52. Lucky Peach's Odd Flavor Sauce Recipe on Food52. Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks.

Sign Up ♥ 120 + Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Got it! If you like something… Click the heart, it's called favoriting. Author Notes: Serve the sauce with chicken, fish, pork, or tofu—and always some rice. Recipe from Lucky Peach Presents 101 Easy Asian Recipes.

Makes about 1/2 cup This recipe is a Community Pick! More Great Recipes: Peaches|Condiments 💬 View Comments (18) Share this Recipe Tweet this Recipe. Nam Prik Pao (Chile Jam) Recipe on Food52. Roberto Santibañez' Classic Guacamole Recipe on Food52. The world's best guacamole recipe [Vegan] Guacamole is a major staple food for us, and living in California means we thankfully have avocados for most of the year. In fact, we are so crazed about avocados that I even found an avocado tree variety that produces fruit during the late fall and winter, which my dad promptly planted in his back yard.

It took a few years waiting for it to mature but now we even have avocados with Christmas morning breakfasts! Anyway -- back to guacamole. We make this recipe at least once a week in my house. At least. So I've had some time to really perfect it over the years and now I'm sharing it with you, you lucky, lucky readers. It ranks right up there with Jerry James Stone's recipe for his amazing guacamole, but has fewer ingredients. It has the usual guac ingredients, but there's a trick to preparing it that helps give it a strong flavor without needing to over-mix and risk losing the nice chunkiness. . © Jaymi Heimbuch 1. 2. 3. Mango Avocado Salsa [Vegan]

Sweet and savory, with a delicate texture, this salsa is a perfect accompaniment for spicy meals at lunches and picnics. This salsa is great with chips but also makes a delicious addition to salads. You can give it an extra kick by adding in half a serrano pepper, finely chopped. It will give it a little bit of a spicy edge. When selecting fruit for this recipe, make sure that both the avocados and mangoes are just barely ripe. Adapted from My Recipes. © Jaymi Heimbuch Ingredients: 2 medium avocados, peeled and chopped (about 1 1/2 cups)1 medium-large mango, peeled and diced (about 1 cup)2 tablespoons cilantro, finely chopped1 tablespoon lime juice, freshly squeezed1/8 teaspoon salt Combine all ingredients in a large bowl and very, very gently toss.

Spicy strawberry avocado salsa [Vegan] Sweet, spicy and savory, all in one bowl. This salsa is a fresh and interesting take on more traditional salsas, and is a wonderful way to celebrate the transition from late spring into early summer. The bright strawberries, creamy avocado and crunchy cucumber is an irresistible combination. The trick to this salsa is making sure that your strawberries, avocado and cucumber are all chopped into the same size pieces, and sized so that they are small enough to combine well yet large enough that they don't just mush together.

It is better to err on the side of too big since that is more readily fixed than too small. This salsa doesn't keep well so it is best to make it immediately before serving. Adapted from a recipe at Better Homes and Gardens. © Jaymi Heimbuch Combine strawberries, avocado, cucumber, lime zest, 1/2 the lime juice, 1/2 the jalepeño pepper, black pepper and salt in a large bowl. Roasted capsicum and eggplant relish (ajvar) recipe : SBS Food. Caponata (Eggplant Relish) Recipe. Revised and updated, from the recipe archive. Original recipe posted in 2005. ~Elise Tucked away in funky Bernal Heights, my old neighborhood in San Francisco, used to lie an Italian trattoria which served exceptional Italian food. The restaurant is long gone, but I still remember fondly the eggplant caponata condiment they served with bread sticks that accompanied every meal. I have no idea if this is even close to the same recipe that the restaurant used, but it is certainly in the right direction.

There are as many recipes for caponata as there are cooks, and there are two main presentations—chopped fine and used as a relish on bread or polenta, or chopped coarse and served almost like an Italian version of ratatouille. The only apparent constants in caponata are eggplants, onions, olive oil, vinegar, and some sort of tomato product, either tomato sauce or fresh tomatoes or both. Our version of caponata is diced fine, like a relish. Ingredients Method Hello! Tomato-Jalapeno Enchilada Sauce - The Fauxmartha. I had no intention of posting this recipe. Enchilada sauce? That’s so boring. But holy cow, after tasting this, I knew I had to share. And selfishly, I’m documenting this for further use. I have this tendency to concoct things and tell myself I’ll remember how to recreate it next time. Kinda like how I told myself I’d never forget high school Spanish. Spicy, sweet, and sour.

Tomato-Jalapeno Enchilada Sauce Ingredients 25 oz. tomato sauce, canned 1 sweet onion, sliced 1 clove garlic 3-6 jalapeño slices, jarred 3/4 tsp. chili powder 3/4 tsp. cumin 1/2 tsp. oregano 1/4 tsp. thyme 2 tbsp. fresh cilantro 2 tbsp. white wine vinegar 3/4 c. chicken stock 1/4 c. sour cream or plain greek yogurt Coarse salt and ground pepper Pinch of sugar Instructions Combine all ingredients in blender and puree until smooth. Notes • To make vegetarian, substitute chicken stock for vegetable stock. • Leftover sauce saves up to 2 weeks in fridge. Macadamia Nut and Sundried Tomato Mash Recipe. Mango Avocado Chunky Salsa recipe on Food52. Muhammara: Syrian Red Pepper Spread. My mom kept, in a cupboard, the CT Junior Women’s Club plastic ring-bound book of recipes overstuffed with clippings, note cards, and labels, which she would consult approximately once per year for the family picnic when it was time to concoct her infamous crumpets stuffed with ambrosia.

I don’t know how should could forget the proportions of this saccharine dessert: 1 can Dole pineapple rings in juice/1 bag Stella D’oro Anginetti Cookies/1 tub Cool Whip seems simple enough, but I suppose since they were such a favorite she felt compelled to keep ‘em consistent. As much as I love the tactile paper nature of this organizational method, it hasn’t worked for me. I’ve moved almost every year since I graduated from high school. I don’t belong to a Ladies Auxiliary anywhere. And although I resisted computers for years, I have grown fond of cutting and pasting and dragging around little icons that I can double click. Muhammara: Syrian Red Pepper Spread Ingredients: Method: Photo: QuintanaRoo.