Jennie's Heavenly Slow Cooker Chicken Recipe. Basic Crepes Recipe. Creamy, Four Cheese Spaghetti. Pears in red wine and a wine harvest. Pears in red wine.
Always a winner in our house during the winter and especially over the festive season. In this recipe I used a cabernet sauvignon, but I have also used a (moelleux) sweet white wine before like a Montlouis moelleux or a semi sweet, which is just as delicious. Decorate the pears in red wine with some edible gold leaf and the pears in white wine with spun sugar. A post on how to make spun sugar will follow soon – before Christmas! Why not gather all your wine corks and display them in pretty empty containers somewhere. Onekingslane.
Kusmi Tea historical tea seller - buy your favorite tea online! Elvis Presley’s Legendary Midnight Sandwich Run on his Private Jet. On the night of February 1, 1976, Elvis Presley took his private jet from Graceland to Denver and back in one night because he was craving an 8,000 calorie sandwich made from a hollowed out loaf filled with an entire jar of peanut butter, one jar of jelly, and a pound of bacon.
Not your average snack, priced at $50, this is the story of how the Fool’s Gold Loaf became the Elvis Presley of sandwiches, King of the PB&Js… Late one night at Graceland, Elvis was entertaining his buddies from out of town, Capt. Fall Baking Recipe: Rustic White Bread from a Bread Cloche. If you've ever made bread from scratch, found a technique and a recipe you like, and then practiced it a lot, you probably can make a pretty great loaf of bread.
But people who make bread at home often complain that it just doesn't quite approximate the bread they have from a French bakery, which is somehow lighter inside and crispier outside. You've worked so hard, you want a deep brown crust that shatters when you hit it, right? The missing piece is a level of heat and steam that is almost impossible to generate in a conventional home oven. Recetas Nestlé. How to Make Brownie in a Mug. Indian Masala Chai Tea Recipe - Made Just Right. Masala Chai Tea is one of the most popular beverages in all of India.
The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink… or you can even serve it over ice for a refreshing iced chai “latte”! Ingredients: 2 cups of water 1 cup Earth Balance® Original Soymilk 2 teaspoons black tea leaves (good choices: Assam, English Breakfast, Earl Grey, Darjeeling) 1 cardamom pod 1 clove 1/2 inch piece of ginger 1/4 inch piece of cinnamon stick Sugar to taste In a sauce pot, combine the Earth Balance® Soymilk, water and spices, bring to a boil. When it begins to boil, add the tea leaves and keep on a rolling boil for 2 minutes or till the tea leaves are brewed and the tea has a dark golden color. Add sugar to taste. We love this combo of floral tea with warm spices, perfect for the onset of fall! What is your favorite type of tea? Rating: 0.0/5 (0 votes cast) Related Posts.
How to Make a Vinaigrette Without a Recipe. Here at Food52, we love recipes -- but do we always use them?
Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes them -- for vegetables, for salads, for finger-dipping -- without a recipe. When we cook, we need vinaigrettes like we need salt. Lavender & Honey Cookie Recipe ~ Lovely Greens. Edible flowers add a taste dimension that is still relatively new to many.
With flavours from peppery, to cucumber-like, to deeply floral, flowers like Lavender can be used to add colour to dishes but also unusual and pleasant flavour. This recipe is no different and combines the honey-sweet and buttery flavour of the cookie base with the aromatic flavour of lavender buds. Coconut Chai Lemonade Recipe. File this one under the category of, “why didn’t I make this sooner?!”
As you know, I’m a fan of syrups: herbal syrups, berry syrups, and even cocktail syrups. It’s such an easy way to fancify your cocktails. This syrup, however, is a game-changer. Coconut chai syrup for the win! Plátanos maduros asados con queso - Recetas Latinas. ~Apple Pie Fries! When it comes to desserts, it just doesn’t get much better in life than a nice slice of good old, all-American Apple Pie!
Unless of course you can grab that Apple Pie and take it wherever you’d like to go. ~Perfectly flaky, pretty little, sweet sticks of portable Apple Pie! And this Pie is in ‘French Fry’ form…another all American favorite snack delight! These “Fries” are not only super delicious, but how cute are they with their easy-to-eat, adorable presentation, and sweet sugary “salt”?!
Sweet Apple Pie Filling is the glue that lovingly holds the two flaky layers of Pie Crust together, all baked into tons of perfectly puffed, ”Fries” of happiness! Salted Butter Caramel Ice Cream Recipe. When I was finalizing the recipes in The Perfect Scoop, I was conflicted about something sweet.
Even more so than I usually am. Some might call it a character flaw, but for me it’s normale. I wrote too many recipes and I needed to make room for all the sumptuous photography. I’ll admit once I got started I got a bit too eager and couldn’t stop myself from churning up all sorts of great flavors. Although I did include a fabulous recipe for Pear Caramel Ice Cream, which gets its smooth richness from caramelized pears rather than boatloads of cream and egg yolks, I decided since my first book had a killer-good recipe for Caramel Ice Cream, that would suffice for ice cream fans. Restaurant Style Orange Chicken. Alright you guys, seriously, this orange chicken tastes exactly like the best orange chicken you’ve ever had at any restaurant.
I was very, very, very skeptical at first because I’ve never fried meat before and I was afraid it would turn out terribly. Kramer was adamant about having me make orange chicken that would remind me him Chinese take-out, though, and I couldn’t let him down! It was perfectly crispy and crunchy and the sauce was right on point; sweet and tangy and with a little bit of heat. I honestly can’t emphasize how good this orange chicken is.
French Onion Pot Roast (Slow Cooker) Recipe. French Onion Pot Roast (Slow Cooker) I love my slow cooker. Lately it’s been my most favorite appliance because it’s so nice to come home with dinner almost ready. How to Make a Rose Apple Tart. I love pie. Love it. LOVE it. Apple Rings. With the hot summer months upon us, I have found myself buying container after container of fruit. Whether it be strawberries, blueberries or even apples, when it comes to summer I love to sit down with a big bowl of fruit and satisfy my sweet tooth. The best future sister-in-law ever went berry picking the other day while I was out of town.
She came home with an over abundance of raspberries and cherries. My husband had to stop by their house to drop something off and upon his return home, he showed up at the door with plastic containers full of sweet berries and cherries. Summer Tomatoes, Corn, Crab and Avocado Salad. A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer. This is perfect to bring to a potluck, or you can halve the recipe for less servings. Fresh crab is always best but if that's not available near you, canned lump crab would do. For the corn, you can roast the corn on the grill, or if you are lucky enough to live near a Trader Joe's, they sell roasted frozen corn which is such a convenience. A good tip, if you make grilled corn on the cob often and have leftovers, cut it off the cob and freeze it!
Skinny Mashed Potatoes. Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. Lucy Knisley - CHAI! 15 Basic Stir Fry Sauce Recipes (Food and Whine) Cumin seed roasted cauliflower with yogurt.
Spinach Stuffed Portobellas « From Ketchup To Chutney. Spinach Stuffed Portobellas 13Jul11 Here in Boston it’s been in the 90s for the last few days, so recipes for the grill have definitely been catching my eye. Anything to keep the heat out of the house. After the 4th of July and all the cook-outs and camp food this summer (involving all kinds of delicious meats and rich foods), this vegetarian dish really hit the spot. I opted to use Laughing Cow Lite cheese, mostly because it’s what I had on hand, but also because it’s creamy and cheesy without being heavy.
Spinach Stuffed Portobellas (inspired by Serious Eats, feeds two as a small main or large side dish) 2 large Portobella Mushroom Caps 3 wedges Laughing Cow Cheese (or ~2.5oz other soft, spreadable cheese) 10 oz package frozen Spinach S&P Olive Oil Crank up the grill to a medium-high flame. Wipe down the mushroom caps to remove excess dirt or debris (don’t ‘wash’ mushrooms, just use a wet paper towel to wipe down).
Defrost the spinach, and mix together with the cheese. Cookies and Cream Peanut Butter...Midnight Snack. Broccoli parmesan fritters. Dinner Rolls Baked in a Jar (Recipe: Whole-Wheat Buttermilk Rolls) Artisan Bread in Five Minutes a Day. The Pastry Affair - Home - Garlic Parmesan Pull-Apart Bread. Dinner Rolls Baked in a Jar (Recipe: Whole-Wheat Buttermilk Rolls)