Cooking - Food
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Holidays are all about getting together with family and friends, making memories and eating good food.
Do you attend cookie exchanges this time of year? I’ve only ever attended a couple of them in my life, but every year, I tell myself that I’m either going to attend one or host one. Of course, this usually doesn’t happen.
Two really helpful food sites.
Chocolate Chip Cookie Dough Dip
Science cookie roundup time!
It's that time of the year. The squash is fresh from the garden...and the cool fall days make soup a favorite. 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 1/2 tablespoons ginger root, minced 3 pounds butternut squash, peeled, seeded and cut into chunks 2 apples, cored and cut into chunks 1 carrot, thinly sliced 4 cups chicken broth (or vegetable broth) 1 teaspoon salt 1/4 teaspoon pepper dash of nutmeg 1/2 cup cream Melt butter in large pot, over medium heat.
Did y’all know that you can take this and turn it into…
Butternut, spaghetti, buttercup, turban, Hubbard, acorn…they come in all shapes and sizes and each one tastes a bit different, but most squash varieties offer a similar nutritional punch: lots of carotenes, plenty of vitamins A, B and C, plus folic acid, fibre and potassium. Canada's Food Guide recommends eating one dark green and one orange vegetable daily.
By Joanne Choi , Week of Menus This cake is a favorite among my women’s church group.
There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way.
Chocolate cake and I have had a very interesting romance.
Have you ever tried crack?